Discover how Kid Chef creates the ultimate gluten-free, vegan spicy ramen that’s both delicious and healthy. A must-try dish!
Deliciously Wholesome and Allergy-Friendly Ramen Recipe for Young Chefs!
Discover a delicious recipe for a spicy, savory, and totally gluten-free ramen that’s easy to make at home. This dish features Daring Chicken in a Cajun flavor, which adds a unique plant-based protein option to the mix. The base of the ramen consists of gluten-free noodles made from brown rice and millet, providing a hearty and satisfying texture.
To elevate the flavor profile, the recipe includes aromatic ingredients such as onion, garlic, green onion, and mushrooms. A blend of seasonings including lemon pepper, herby harissa, thyme, mushroom seasoning, onion flakes, and salt enhances the dish with a robust taste. This combination of ingredients promises a flavor explosion that will delight your palate and impress your guests.
Whip Up a Bowl of Flavor: A Young Culinary Whiz Transforms Ramen into a Spicy Vegan Delight!
Did you know that it’s illegal to eat ramens without the chopsticks in US just kidding hello welcome to Kissan’s Kitchen today we are going to be doing ramen and now we’re going to cut up an onion this is not an ordinary ramen this is a spicy ramen with um veggie chicken.
Chunks and now we are going to be cutting up some garlic i’m crying right now because of this onion oh my gosh right now we are going to be cutting up more garlic and now I’m going to be starting to heat up our.
Pot for this type of sautéing I usually use extra virgin olive oil this brand now I’m going to put my oil in just a little bit more i don’t know might have put too much here I’m putting in the onions and the garlic all.
right go ahead and now I’m going to be cutting up the mushrooms you don’t have to push mushrooms if you’re not a mushroom fan but it’s recommended for better taste cuz I’m still going to be putting mushroom seasoning in there which you.
Can use in a substitute of the actual mushrooms you know the mushrooms are actually really meaty all by themselves but I still like the fact that I can always put some uh daring chicken in there because it tastes tastes better with a little kick and now I’m going to be putting in my.
Mushrooms some some way i still have some I mean one mushroom left just throwing that in there now I’m going to be putting in my seasonings i’m going to be the putting in the Kinder’s lemon pepper seasoning herby.
Haresa from New York sh some dried time and for some reason more onion and one more seasoning a mushroom seasoning i don’t know why I’m adding more of everything because I’m adding mushroom seasoning and there’s already mushrooms and I’m adding onion seasoning and.
There’s already onions maybe I’m just because I’m obsessed with them i don’t know tell me what you think and now I’m going to be adding my hot water oo everything’s steamy why did this go let me get out and now I’m going to be tasting if I need salt and then I’m going to add salt if I need.
It it could use some salt and by the way I’m using the Kirkland brand um pink Himalayan salt which also can be found at Costco and now I’m going to be adding my rice ramen noodles i don’t know why all these things can be found at Costco and now I’m going to be adding my bearing chicken and then we’re going to.
Cover it up for a few minutes just to simmer and come to a boil we just added our daring chicken and now we’re going to be covering it hey guys at this point in the video my audio cut out for some reason here I am opening the pot it tastes really good you should try this i added green onions for extra flavor those are really good also if you.
Want more spicy you could add more daring chicken even though I did add a lot in this part here I am making a bowl for myself yum yum yum yum yum yum yum yum yum yum yum yum yum so bye hope you like it and of course you can’t do ramen without.
Chopsticks did you know that it’s illegal to eat ramens without the chopsticks in the US just kidding
