Discover Jowar Burfi, a delicious gluten-free sorghum flour fudge perfect for Diwali. Enjoy this easy millet treat for festive celebrations!
Delicious and Nutritious Millet Fudge for Diwali Celebrations!
Jowar Burfi, also known as Millet Burfi, is a nutritious dessert that is incredibly easy to prepare. With just a handful of ingredients commonly found at home, this delightful treat can be ready in a mere 20 minutes. The recipe combines the nutty flavor of sorghum with the rich taste of ghee, making it an ideal choice for festivals and celebrations.
This gluten-free dessert not only satisfies your sweet cravings but also packs a punch with its healthy ingredients, making it suitable for those following a gluten-free Indian diet. It’s a perfect addition to any festive table and offers a wonderful way to enjoy the benefits of millet in a delicious form.
Indulge in the Sweetness of Tradition: Delightful Jowar Burfi for a Festive Feast!
jar buy a dessert that is nutritious and very simple to make let’s make it together on gluten Shore today jar Buy has it all it has a nice rich nutty flavor it is glutenfree and is ready in just 20 minutes look at the beautiful melt-in your mouth texture of this amazing.
Buy check out the link to the recipe in the description box for all the measurements the use of milk and milk powder is optional you can also use Kaa instead so to start off place a heavy bottom pan on medium heat add 1 cup sorghum flour FL 1/3 cup Basin and dry roast them press the flour mixture with the help of a spatula to.
Get rid of any lumps what we are looking for is flour mixture to be nicely evenly roasted make sure that the flame is medium and that you’re continuously stirring so that the flour doesn’t burn in about 6 to 7 Minutes the flour mixture turns aromatic the main thing we are looking for is for the flour mixture to get rid of the raw flour taste at.
This stage add the ghee in batches add about 1/4 cup of the ghee and thoroughly mix it in with the flour mixture once all the ghee is mixed in roast for about 2 to three more minutes add 2 tbspoon of ghee roast for about 2 to 3 more minutes the flour mixture is now coated with the ghee and turns.
Golden continue roasting for about 2 to 3 more minutes and reduce the heat to low at this stage add half a cup of milk into the flour mixture blend in the milk and break down any lumps uh with your spatula the milk should be properly mixed in and what we are looking for is for the milk to get cooked so this process will take about 1 to two more.
Minutes at this stage turn off the heat and add 1/3 cup of milk powder mix the milk powder well and add in the remaining ghee so in total we’ll use half a cup of khee for the sugar syrup in a pan on medium high heat add/ cup sugar and 1/4 cup water as the sugar melts continue stirring.
This mixture after about 4 to 5 minutes the sugar syrup comes to a boil and at this stage add 1 teaspoon of ground carder let the sugar syrup boil for about 2 to three more minutes take some syrup and press it down between your Thum and index finger if the syrup is sticky turn off the heat and remove the.
Sugar syrup from the stove now add the sugar syrup to the roasted flour mixture and mix well this process needs to be done quickly because the sugar syrup starts the setting process once the sugar syrup is completely mixed in transfer the mix into a container lined with parchment paper press down the mixture with the.
Help of a cup measure or a spatula to get an even surface on the top garnish with sliced pistachios and almonds and let the buy set for about 2 to 3 hours so it’s been about 3 hours and I’m ready to cut the buy look at how beautifully the buy Cuts I’ll show you a closeup it has a.
Nice grainy texture this delicious Buy has a melt in your mouth texture that you will love please share this recipe with your friends and family if you haven’t already please subscribe to my channel we just made jar buy together please let me know in the comments below how the dish turned out thank you for watching.
