Enjoy a delicious Impossible Coconut Pie that’s gluten-free and has 1/3 less sugar. A perfect treat for coconut lovers!
Deliciously Easy Dessert with a Healthy Twist
If you love coconut, you’ll find an irresistible treat in the Impossible Coconut Pie. This delightful dessert can be tailored to fit various dietary preferences, allowing you to choose between all stevia, all sugar, or a combination of both. The recipe features a unique aspect: it creates its own crust, making it not only delicious but also easy to prepare. With the right balance of ingredients, you can enjoy a coconut pie that is both satisfying and adaptable.
The recipe includes simple components: three eggs, a quarter cup of melted butter, vanilla extract, gluten-free flour, baking powder, and a mix of stevia and sugar. To enhance the flavor, unsweetened coconut flakes are added along with a creamy mixture of milk, which can be adjusted using heavy cream and water. The preparation is straightforward, involving whisking the eggs and butter, combining the dry ingredients, and finally stirring in the coconut before baking to a golden perfection.
Delightfully Deceptive: A Sweet Escape Without the Guilt!
Ible coconut pie I want y’all to look at that M it makes its own crust it is sugar less it is glutenfree it only has uh like a four cup of sugar in it the rest of it is Stevia and it’s made with gluten-free flour now let me tell you look at that that is beautiful y’all.
Stay tuned we are fixing to make this together welcome to Grandma roses Open Pantry YouTube channel good morning everyone we’re going to make it a treat today we’ve got vanilla flavoring we’ve got unsweet coconut we’ve got heavy cream we’ve got eggs we’ve got Stevia sugar and unsweetened coconut I want y’all to look at the I always you can.
Get it shredded or you can get the flakes I always get the flakes because it looks more like real the regular coconut plus I like when you get the shred it it’s in little old bitty ball looking things and I really I don’t like that as well as I like the flakes so all right so we are going to put uh I’ve got one.
I got too much butter in there I’m having this recipe this recipe is for two pies y’all hold on uh and it’s one stick of butter or 1/2 cup for two pies and I melted a whole half cup I only need a four of a cup you melt it and then if it’s hot you let it cool this is so simple y’all so easy it.
Is my water’s favorite we’re making it glutenfree and less sugar today okay you can make it all you can make it no sugar if you want to use all Stevia all swerve all monk fruit uh whatever sweetener you use you can use all sugar if you’re not watching your uh your card intake so I’m just beating my fourth cup.
Of butter in with my three eggs now you do want if your butter gets hot when you melt it you do want to let it cool and you G have scrambled eggs okay all right this is so simple and easy you don’t have to have a pie crust it makes its own crust all right to that we’re using 1/2 cup of stevia one3 cup of sugar now I.
Said this was lower sugar and glutenfree I didn’t say no sugar but if you wanted no sugar just use all of your sweetener okay all right we going to beat this up a little bit whisk it up a little bit we’re going to add a little glutenfree flour now that is what makes it GL uh make its own crust all.
Right I’m going to put about one and a half teaspoon of vanilla flavoring van this is pure vanilla my granddaughter made it for me like back in 23 and I love it okay oh that smells good all right now and we don’t add any salt because I use salted butter that was my four cup of.
Flour glutenfree flour now for those of you who don’t want to add that uh I don’t know what what else you could use because that’s what makes this make its own crust but what you could do I guess is I don’t know those that they that are keto or don’t use the flour then I’m sure you.
Know what you could use in yours so all right we just eat less we just eat less yes we know it has some carbs we know it has a little sugar Y and we just eat less and I’m making this for my daughter’s coming tomorrow she and uh promise my granddaughter and I’m making it uh she love this is one of her favorite pies so.
I’m making it for her all right that was one cup of milk now in my milk I use a half a cup of heavy cream half a cup of water I have lower carbs like that all right now this is one cup of uh coconut my unsweetened coconut okay this is it y’all this is all it is to it I have sprayed.
My pie dish here let me braid some of this coconut up have some little clumps in it and I’m going to sprinkle a little bit of coconut Over the Top This is going to make a custard and it’s going to make a crust okay I’m just some of that coconut had a little clumps in it I’m trying to get those out of course.
I think they’ll cook out this is going to be a full pie maybe I should have got a bigger dish all right all right now this is a it’s called an impossible pie and the reason it’s called that is because it makes its own crust my mama used to make these oh my goodness my brother Wendell he loved.
Coconut and he loved these pies he loved them and uh so she used to make them all the time all right now I’m G to sprinkle just a little bit even though the Coconut’s gonna kind of rise to the top I want to sprinkle a little bit over the top just to make it pretty cuz this Coconut’s going to.
Brown okay I’ve got my oven set on I got this out of my krie cook why I call it krie cookbook it’s uh Mount calary Baptist Church and uh so uh Wanda bars she’s my cousin as a matter of fact she has this recipe in here uh let’s see she doesn’t say how long to let it cook uh but you know what we’re going to.
Let it cook until the uh until it sets in the top Browns so probably 45 minutes that’s about how long it usually takes for this and and you know what I am going to put this y’all look at that that is my I used to make biscuit in it now I make it in a cast iron skillet but that’s the reason it looks.
Like that I’ve had it probably 50 years growing I soon be married 60 years I might have had 60 years but anyway so I’ve made pizza on it I’ve cooked B this was my biscuit pan when my kids were growing up all right I’m going to put it in a 350° oven and we’re going to let it cook until it.
Sets and uh we see y’all back in a little bit and for those of you who might want a cookbook contact Rose put it in the comments and she’ll get back to you yes I have I have those cookbooks more cookbooks from the church the Community Church all right y’all a pretty pie and a pretty grandama oh thank you baby y’all.
Look at that now you talk about that’s ready to eat BR that is ready to eat now it looks dark I don’t know why it looks dark in under these lights but it does but this is exactly the way it’s just golden Ro and I love it oh and Jenny she loves it like this so I’m on I’m cheating y’all I’m going to get a little piece I’m supposed to be saving.
It for tomorrow but y’all know I have to do a taste test for you don’t you yeah right you’re just obligated aren you I’m obligated to do a taste test now this is low sugar not zero look at that so you control your carbs by eating a small slice see how it comes out and I’m not sure that it’s a small slice there grandma that is a small.
Slice I’m going make it pretty oh my goodness y’all look at this wow now it makes its own crust oh my that looks good baby doesn’t that look good grandma what happened to that piece of pie all right y’all you got.
Caught I got so involved in eating my pie till I forgot to tell y’all by hey that ryms eating my pie tell y’all by all right y’all please please make you this recipe will be in the description box be sure and subscribe to my channel share this video a lot of people out there don’t know how to make make a pie that.
Makes its own crust so food Fe the family family Fe the heart God Fe the soul that’s my last bite right there y’all see
