After realizing I needed improvements, I redid everything in my food stock up. Still a work in progress, but I’m committed to doing better.
Embarking on a Journey of Improvement: Revamping My Food Supplies
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Leveling Up: A Fresh Start in Restocking my Food Supply
Hey y’all welcome back to the channel so y’all in this video um we about to talk about storing food putting food for emergencies and all that type of stuff so um I decided to do something different with my pantry I’m going be pulling from my pantry whether it’s for um my working Pantry or just extended and to and I feel like this will be a.
Easy way for you to just stock food stock food stock food instead of dividing it up and all that type of stuff so I’m going to show you what is in my pantry so I do not have no food in my kitchen I come back here each day and pull food from back here and that way I can just see see see and know what I have all together instead of just like.
Putting something just back for this and put something it keeps it you know where you can see it all at once you know what I’m saying so now I’m about to go through and show y’all now this is before I pull cuz I already told y’all I’m doing gluten and dairy free so this is just showing before I start adding a lot of gluten-free de free stuff in here.
Um this is just showing what I have so far okay so I hope this help somebody out and especially if you’re going to try to just do it just just have one area where it’s just full food full U self shelf stable food and then you know just pull from there so we’re going to start over here on this side so um what I have is just some dressing.
Condiments pretty much um different things so um have some salad dressing some what side sauce some bread machine um um yeast for my bread machine I had found these on clearance um some weeks ago these are the brags organic dressing and marinade with apple cider vinegar got different one of those um found these on clearance these are some more.
Dressing and marinades um just different types so I have those this supposed be right here I got two things of the Jiffy um mix not Jiffy Mix the J to go peanut butter what am I talking about I’m hungry y’all I it’s dinner time so um I’m hungry it’s been a a busy day I got some more of this U better and peanut butter spread some.
Apple cider vinegar and this way I’m able to look and see what I need all together okay got some black pepper pepper some bacon bits some seasoning stuff some barbecue sauce some um vanilla flavoring um got some almonds got quite a bit of those got some rice milk which I need to stock up on rice milk cuz I’m not doing Dairy um this fat.
Free I will use this cuz I can cook with it and you know the more you cook something the more it lessen so um this is this is you can add water to this and have it with your cereals or whatever but um it’s good for cooking so I do that because I have it now this right here is coconut milk now this is dairy free gluten-free so this will be what.
I’ll be buying from here on out um to take the place for cooking sometimes because everything you don’t want with that coconut taste um this right here is my gluten-free Oak see I still have stuff from when I was doing strictly gluten-free um this is my gluten-free Oaks um um right here got some dry milk um.
Nonfat dry milk again that’ll be good for go ahead and cooking or whatnot but um I’m probably going to take this out this powder milk I got two of them and donated or whatnot because yeah um got some sugar some cream of rice I want to try that cream of rice it’s gluten-free if y’all done try had cream of rice let me know how that tastes I didn’t like.
The cream of weat but let me know but I got it because of the vitamin D calci and iron um got a cake mix oh that cake looks so good um one of these nor pastas we have one of them left still have some bread flour I’ve been using it as you can see cuz I had more than that um there this is just like some sauces or whatnot came out of packs and some ranch.
Okay um down here is I still have my emergency kit food supply thingy migas um so I got two of those back there I got some chips and then just some odd little things this is not all of my um emergency supply I got some tote beans I’ll share that with y’all but this is just some stuff random stuff triple antibiotic got some um garbage bags.
Alumin fs and Ziploc bags I got jell off in here got disposable Mas I got to get this stuff together to get it with my um emergency prep stuff so I can have those supplies by themselves but just got some random typee stuff love this apple cider hot apple cider cranberry sauce got to keep that on hand I’m not cranberry cranberry juice I told y’all I’m hungry.
Got some Jello-O and pudding the instant kind and down here is what I was telling yall for anybody that’s new these are my bugout bags it has emergency food and water in them um like the kit water the bag water and it has the bars and all that type of stuff so we do have emergency food on hand for our bugout bags but that’s what they are then up.
Here um I have oldfashioned Oaks um two things of that got a lot of this pasta y’all will be seeing me do um make this stuff but add it to some meals you see I got r Rice I’m short so I’m holding it up so I’m looking at the at the camera like yeah got um pastas and you see I I still have some of my stuff from when like I said when I.
Was doing fully glue-free this stuff i’ I’ve been had for a while okay so yeah I told you I was strictly that so I’m going back to that cuz that was best for me um got fruit canned fruit a lot of canned fruit that one like it’s going to fall still but I still need to get more a whole lot more cuz I want all this full of food okay just showing y’all.
What I got so far got some cranberry sauce got some olives I stay stocked up with these canned peanuts got a few cans of venas and these venas I don’t think that they are glutenfree oh they are so Vias I can eat vas and that um let me see do it have iron um Iron 6% of iron so yes I will be stocking up on via’s this particular.
Brand um I didn’t know that so yes that’s a good source of iron and it’s glutenfree um I got sardines they don’t always digest with me I’m trying to see if they say they gluten-free cuz like I said y’all a lot of this stuff when it ain’t been extremely long since I did gluten-free so a lot of this probably is still gluten-free um I know this is.
Dairy and gluten and then I got a lot of beans stocked up um and whatnot I remember I got that on clearance that’s some um pork jaw with some black ey peas I’ll probably open that up tomorrow got a lot of vegetables yeah got some turnup greens some sweet peas some green beans some carrots um.
Corn um yeah yeah yeah yeah um down here got some sardines and some chicken soup and a lot of green beans right there and then down here I have some tomato canned tomatoes and these are some of my spray bottles that I have that was clearanced out and I stocked up on those and then over here I got a jug of water this is one of.
Our refill jugs we need to refill but I have one case of water that’s been open um that’s main for like cooking or whatnot because we have the water dispenser that we use to drink water and then I have six cases of water that is um currently in my stock and these are 40 count um cases okay let put this this one of my slow cooker things I will be.
Needing that so yeah so that’s what I have so far um definitely now I you know I can come in here and say okay yeah I need a lot of soup I need a lot more vegetables I mean I mean I need a lot of soup I need a lot of more fruit I need more pasta but now that I’m doing my gluten and dairy free I know to look for things when I do this since it’s going.
To be my per lifestyle no glue no Dairy I have to read the back of everything um matter of fact let me see this right here there’s no iron but are you glutenfree let’s see if they even said I may have to look it up too cuz it just works for me y’all I don’t see nothing to say.
Glutenfree but I feel like it should be okay but yeah I’ll look at up I have my little app thing that I used to use that that will help me um will help me if the if it don’t say on there that it’s glutenfree all right y’all so now I am in my kitchen because I want to show you the things that I have open I do not put nothing back there that is already open.
I will show y’all especially y’all that is new to the channel I’m going to show y’all what I do to keep things closed seal and I still can be Visual and see what well to see what I have on hand yall so right here I use mason jars for almost everything I love it okay so I have so I’ve redone things since y’all seen it y’all haven’t gotten a vlog.
Recently of me showing you um how much I’ve redone things but I have my King Arthur glue free flower right here I got some allpurpose flow um allpurpose flour more King author um flow like I said I still have a lot of my stuff um things that I still you know use that was so it ain’t like it’s a big shot cuz like I say I ain’t.
Went completely away from it but now I’m back on track with it um I put just some Sweet Tarts right here cuz ain’t that cute I like to put everything in mason jars got some raisins because that’s a Girl’s Best Friend with that low iron got some cornmeal back there my sugars my rice um my pastas um um got some peppermint right.
Here um in a mason jar this we got to try this on some fruit so I just put that right there um some more cream of wheat was left over I put my Kool-Aid because you know sometime it’ll waste outy and it it it uh smell very fruity and stuff and I like to keep things all clean and you know you know to keep away EGS and stuff like that so yeah so I put.
Everything in the jars um more pasta I breadcrumb sunflow marshmallows um mashed potatoes which I’m lowend sugar I’m low in Pento beans popcorn sure y’all can see popcorn more Pino beans back there um this is my my um baking powder I put in containers I got my olive oil back here I got some honey back here if y’all can see uh.
Oatmeal this is my um Canon salt pumpkin seeds everything I put in jars and I’m y’all know I’m OCD so I go by how things look I need things to be all neat and I can look and see what um you know what’s going on then down here is all my clean they have been cleaned and put so I can just grab whenever I need to fill them.
Up with stuff these are my peanuts that I cook and freeze um then I got like my sweet potatoes and stuff things that I get from the um grocery store like produce I put there and then I just have kitchen stuff organized nightly nicely in those bins okay um so yeah that just helps me out a lot even over here on this side is what.
I did with all my appliances cuz y’all know I downsized on a lot of stuff a lot of appliances stuff I downsized to make it a lot simpler so this is where I have my stuff now because it’s it’s easy for me to go to and grab and go okay I got to organize the top of my de freezer this stuff is not going to stay here cuz I still got to do more stuff over here.
I’m actually thinking about um getting some S hooks to hang my pans on I’m actually thinking about doing that but yeah so this is what it’s looking like so far and that’s why I was saying we have a water dispenser so it we drink water from here and try to stock up on cases of water okay that way we don’t have to touch it unless you know I like.
To cook with bottled water and stuff instead of using tap water here so yeah all right y’all so that’s going to be the end of this video I hope it helped y I hope it helped y’all out and gave y’all some ideas and everything I’m hungry so I can’t even hold talk I’m hungry so it’s time to eat so I’m going go ahead um get some food in me and all.
That good stuff so I hope it helped you you got any ideas please list them in the comment section of this video and I will see y’all in the next video if it’s God’s will y’all please be safe okay M bye
