Learn how to make delicious homemade gluten-free zucchini bread with this simple recipe. Perfect for a healthy snack or breakfast treat!
Delicious and Easy Recipe for Gluten-Free Zucchini Bread
Zucchini bread is a delicious and versatile treat that can be enjoyed at any time of the day. It combines the natural moisture of zucchini with the sweetness of sugar and spices, resulting in a flavorful loaf that is perfect for breakfast or as a snack. The recipe typically requires basic ingredients such as flour, eggs, and baking powder, along with grated zucchini to add moisture and texture. This bread can also be customized with nuts, chocolate chips, or dried fruit to enhance its flavor profile.
Making zucchini bread is a straightforward process that involves mixing the dry and wet ingredients separately before combining them. This method ensures that the bread rises properly and has a light, fluffy texture. The addition of zucchini not only adds moisture but also provides a subtle flavor that pairs well with the sweetness of the other ingredients. Baking at the right temperature is key to achieving the perfect crust and crumb, making it essential to follow the recipe’s instructions carefully.
Whisking Up Wellness: Crafting Irresistibly Moist Gluten-Free Zucchini Bread in Your Kitchen!
Hi everybody welcome back to my channel fun with Gracie and if you’re new to my channel make sure to hit that like And subscribe button and turn video notifications on so you know every time a new video is uploaded and today I am so excited because me and my grandma are going to be going to be showing you guys how to make homemade gluten-free.
Zucchini bread so let’s get started okay okay the first thing we have to do is I’m going to stick this slice of zucchini down in my frood processor so that it shreds it for me yes warning it might get a little loud mhm put this in and you do that until you have the right.
Amount that the right amount that you want got to run this one again yeah cuz some of it didn’t oh that blade sharp that’ll do that to your hand I bit too got in there make sure good do not try that at home no you see what I’m getting in the bottom here yeah a whole bunch of beautiful shredded deep.
PE I have enough for my recipe yeah so like I said you do that until you have the right amount of zucchini that you want so we’ll see you when we get all of our zucchini shredded up okay guys so I’m going to tell you the ingredients I put my hair back so it doesn’t get in the way but I’m going to.
Tell you the ingredients you are going to need for this recipe so first of all to make what would be zucchini bread without zucchini zucchini zucchini you’re going to need eggs eggs you’re going to need lots of eggs you’re going to need whole milk whole milk um I think maybe chocolate.
Chips you’re going to need flour gluten-free flour because if you’re it’s optional if you want to make gluten-free zucchini bread you can you’re going to need gluten-free flour gluten-free almond flour Vietnamese cinnamon I guess it doesn’t really matter what it is just needs to be ground cinnamon olive oil um fresh lemon juice which this isn’t fresh.
This is just from the store but that’s all I got so this will work um you’re going to need pure vanilla extract um it it says exanthem gum but thankfully the flour we’re using already has xantham gum in it so we don’t need that you’re going to need baking soda baking powder powder and um salt so yay I’m so.
Excited I switched to a ponytail so it works better now but she oh wait how much does that recipe make see one full cup of grated zucchini no what’s it um I think only one little so if I wanted to make two loaves what would I do you do two cups I’d have to double everything right mhm see you in a.
Second all right so we decided to double everything so now first we’re going to add um zucchini two two full cups right Grandma yep so two full cups of zucchini we’re making two loaves so you can do as much as you want you can do three loaves one loaf but we’re decided to do two Loop so we’re doubling everything some more zucchini in.
There think that’s about as good as it’s going to get do we need more no no okay we’re just going to set that aside now what do we need grandma what’s next on the recipe look okay gluten one and 1/4 cup allpurpose glutenfree.
Flour okay so 1 and 1/4 would be two and 1/4 if we’re doubling right well you have to have one and one which is two and then a fourth and a fourth equals what fourth and a fourth equals eight a fourth and a fourth you’re right is 1/8 but well it’s okay guys so now we’re going to add the.
Flour we’re just using Bob’s Redmill flour not sponsored um because it’s gluten-free and that’s what the recipe says it could be used so yeah love you I love you okay and then we need two of these cuz this is a fourth so dump that in okay so we’re now going to dump a flower the flower in with some additional.
Zucchini okay it’s got dark in here suddenly we need two scoops cuz those are four and it’s we need two now we got to get out our almond flour mhm and it called for a fourth for one Lo so how much would we put in there for two loaves Gracie Two Scoops okay.
Okay so there’s one and that’s the almond flour the gluten-free almond flour and okay so now the recipe calls for 2 teaspoons of baking powder but since we’re making two loaves we’re doubling that so that makes it four one.
Teaspoons two three four four okay okie dokie now what one and 1 half teaspoons of baking soda so we need two no half a teaspoon make sure you read that right half a teaspoon so we need just one table one teaspoon one teaspoon yeah one teaspoon sorry cuz two halves equals.
One all righty what do I need for two those you need one te so now it calls for a half a teaspoon of sea salt but like I said since we’re doubling it we’re just going to use one teaspoon there we go boom it calls for exanthem gum but since our flower already has exanthem gum in it we don’t need exanthem gum but if your.
Flower doesn’t have exanthem gum in it you do you are going to or you’re are going to need examp gum now it calls for 2 teaspoon cinnamon so that would make it four teaspoons since we’re making two loaves instead of one like I said you you can make as much as you want to this is just what we decided to do we just decided to make.
Um two little CU zucchini bread two three four okay next okay can I pour that in yep okay so this is 2/3 of avocado oil okay so we need four eggs now can I crack them just on the bowl.
Yeah don’t stick your thumb in there cuz you’ll get the shell in there okay it’s one8 put it in that plastic cup right there two eggs better three eggs remind me to buy more eggs okay and four eggs all righty I need to wash my hands.
I’ll be right back kids make sure you always wash your hands after you touch eggs or raw meat mhm okie dokie and make sure your hands are fresh and clean when you start start Y and we have our hair put back because people do not appreciate hair in their food in their food so now we need 1/4.
Cup regular whole milk but we need to No just add this in okay 1/4 and 1/4 makes a half okay perfect okay so now we need one teaspoon fresh lemon juice but we need two teaspoons we don’t have fresh so we’re using we’re it said concentrate concentrate one cuz I’m.
Making two loaves yep and two two perfect okay it all smells so good and looks so good too M just want to eat it now but I don’t think Okie doie what are the chocolate chips for I’m going to put those in doesn’t call for it but I’m going to put it in oh it calls for walnuts or pecans but I.
Don’t have any so I’m going to put some chocolate chips in same difference right so much better okay so now we’re adding in vanilla extract calls for one tablespoon holy moly so that means we need 2 tablespoons of vanilla extract mhm and this is pure that a lady of mine friend of mine makes for me pure vanilla.
Extract mhm it’s expensive way too H okay guys I’m about to try the zucchini bread I’m super excited exited that’s stuck in the pan can I try it mhm that is so good that is so.
Good did you think it was going to be bad no it’s better than I was expecting it though it’s really good
