Learn how to make delicious gluten-free cheesy garlic breadsticks with this easy recipe from Meals With Megz. Perfect for any occasion!
Delicious and Easy Gluten Free Cheesy Garlic Breadsticks Recipe
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Deliciously Easy: Gluten-Free Cheesy Garlic Breadsticks Recipe!
On today’s episode of cooking with MS and DC we’re going to show you how to make these delicious Golden Crisp cheesy bread stick yeah thingies and this delicious sauce to go with it delicious and it’s all glutenfree yeah so I prefer this brand it is amazing and actually doesn’t taste.
Gluten-free it actually tastes pretty close to breing and it comes it is kind of pricey but it comes with two of these bad boys so you’re going to preheat the oven to four1 and then you just open up these up there’s a couple secrets you want to bring them a little bit closer come here to getting this to.
Taste good that’s too close too close too close oh done didly done did too much we’re going to flip it over so that it’s actually upside down and we’re going to spray butter everywh on the back of it we’re basically going to season this really well because when you bite into it that’s what your tongue is going to.
Be touching is that seasoning so we’re going to do garlic powder and then a little bit of lemon seasoning or lemon pepper lemon yeah you want the pepper part wouldn’t you like to be a pepper and the lemon pepper like be like careful how much you put on turn that over do it again then we’re.
Do it again do it again do it again now the crust tend to get really hard on these so I’m making sure to give that extra attention as far as butter whereas the middle doesn’t need that much cuz it actually it will get soggy if you do so garlic powder all over this yeah all.
Over we like us some garlic powder and then just a little bit of more lemon pepper just a little bit a lot baby girls then we’re going to put cheese on it and you can use however much cheese you want tons the whole bag not me like I probably won’t even need that second bag that I pulled out that was taco taco taco this is just kobby Jack.
Is what I prefer to use might as well just finish the bag off not as well can you stop stemming over here ding me crazy I’m trying to film and trying to focus and this is all I see in the perip sorry I was rocking yeah well they can’t even see you so you want to see me okay so now that we put the cheese on it we’re going to.
Put just a little bit more garlic powder on top and then the trick is Italian seasoning you don’t want a whole lot just like you know and you can put some more lemon pepper on if you like that I usually just do it around the crust kind of gets like um toasted posted you know poed now that’s the stuff well that’s just one part to.
This oh yeah that’s right because the second part is making the dipping sauce for it need a bowl I’m the official go-getter okay y’all this is my secret secret sauce everybody that we ever like make this.
For loves it and they’re always like how did you make this sauce I’m going to give you the secret ingredient and there’s two ways you can have it you can have it cold or hot so you get yourself a strainer and I just using like a bowl like this and you’re going to get yourself your salsa whatever kind.
You like I recommend getting mild or non-spicy I don’t put chunks in this that’s the key I mean I guess if you like chunky salsa you could you could put chunks in here yeah she’s not a big fan of tomatoes though so if you don’t like tomatoes this is how you get ready your tomato well and.
It’s part of the sauce like it makes the sauce off like creamy because it doesn’t have chunks in it yeah like I don’t mind a little bit of chunks but for this recipe in particular I don’t want chunks how did she just come down the stairs CU it’s not closed hey come here we have a baby gate up but apparently the baby Gate’s not.
Up so so then I will dump this in the track go damn it I tried to cuz we’re filming like I’m distracted I tried to make the sink and I got a little bit on the floor oh no then you put the sour cream in here and you’re just going to eyeball it for consistency you don’t want it to be too liquidy but you don’t.
Want it to be too much sour cream this sauce is good just like this you don’t need to add anything else to it if you’re serving it cold if you’re going to be serving it hot like in a crock pot like when we go to get togethers or whatever then I would put some cheese in here like some shredded cheese to help kind of thicken.
It up or you can do like Vita or something that’s a little bit thicker but that’s that’s kind of like the coloring that you want I know it looks a little chunky right now but you kind of have to get the chunks out the pizza ready it’s ready yeah the good thing about this.
Pizza is it only takes like 8 minutes to cook and that’s it my toe well close your legs you ran over my you Mary keep them closed how’s my wife going to get my junk so yeah it only takes well and this isn’t even been 8 minutes and look at that would you look at that so it’s pretty much.
Done what that’s how hot so I like to cut it like bread sticks so first I’ll make two cuts all the way through then I’m saving half of it for tomorrow for leftovers yeah baby so I want all of it tonight I mean think about like that’s.
Really not that much it’s pretty thin so all righty the final product is here first we’re going to dip it and delicious sauce taste taste it do it taste like cheesy bread like bread sticks it does it is so delicious s the sour cream makes me feel like I should be eating like a taco salad or something I don’t know or not a taco.
Salad you know what I mean like a k it’s good it’s good I usually make this with corn chips or tortilla chips yeah for like good togethers but it’s still good yeah thanks for watching if you guys want more cooking videos which you guys seem to really be liking them on the recent giveaway video.
A lot of people have commented that really leave a comment down below for any future cooking videos that you want to do that you want us to do and make sure you like the video so let I know you actually like cooking videos yeah cooking naked coming soon I don’t know I don’t know about it actually someone did suggest making Figo.
Sausage I seen that and I was like hm I’m trying to figure it out I want to do a video for it though imagine you would let it soak in the F right I don’t want to give it away but I have a plan if you like watching our cooking videos you can click one of these videos right here and like always thanks for watching bye bye
