Discover the secrets to baking delicious gluten-free Oreo cupcakes in this magical episode. Perfect for any occasion!
Deliciously Decadent Treats for Everyone!
Hello everyone! In this post, we will explore a delightful recipe for Gluten Free Oreo cupcakes. After a brief hiatus due to illness, the creator has returned to share this scrumptious dessert that promises to satisfy your sweet tooth. These cupcakes are perfect for anyone looking to enjoy a classic treat without gluten, making them a great option for those with dietary restrictions.
The process of making these Gluten Free Oreo cupcakes is straightforward and enjoyable. With a rich chocolate flavor and creamy frosting, these cupcakes offer a delicious twist on the traditional Oreo experience. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these cupcakes are sure to impress friends and family alike.
Indulge Without the Glutens: Crafting Irresistible Oreo Delights!
I’m going to be honest this is not how I want to look or start this video I’m going to be so real right now I just realized that today is Monday and I did not film an intro and an outro for this video and I definitely wanted to do that so hello everybody I hope you guys are having a blessed day today if you guys do not know me my name is Daniela and.
Welcome to the fifth episode of magical life Mondays it’s been a while since you see me on here and I’m so sorry about that but I actually got the flu really really bad and I knew I needed that time to rest because if I pushed myself to put out a video I could get more sick and the most important thing to do when you are not well is obviously to rest so.
On today’s episode of magical life Monday we’re going to be in the kitchen we’re going to be chefing it up in here I am so excited to start this new miniseries that we’re going to have on this channel about cooking all glutenfree stuff so today we’re going to be cooking some yummy stuff baking to be correct but um today I have decided to.
Show you guys how I made these delicious glutenfree Oreo cupcakes I am so excited about showing you guys this because this is something that I want to do and I want to show you guys and of course it is 100% glutenfree so I’m so excited about that so what are you waiting for let’s sit back let’s relax even can grab a little treat for yourself and enjoy me.
Cooking some cupcakes welcome to a new little seron here called cooking with Daniela this is going to be a little fun adventure you and I going to go together cooking only glutenfree stuff and making it really yummy as to filming of this today is actually my husband’s birthday and as the wife that I am I want to bake him a cake but I also want to have the.
Cake today I’m going to show you guys how to make these delicious gluten-free chocolate Oreo cupcakes all right so today we’re going to be baking with this baby right here this is the King Arthur’s gluten-free chocolate cake mix my husband requested chocolate today which I did not expect but we’re going to work with it we’re going to use this.
Frosting right here this is by Betty Crocker this is the Oreo cream flavored whipped frosting we also have my lovely little bowl just to put all the ingredients in a measuring cup more measuring cups but make them Disney also have some foil cupcake cups and finally most importantly you need a cupcake pan now this has only 12 in there so we’re.
Probably going to make two batches we are going to be following the instructions that are on the back of the box and the first thing that it tells you to do is it tells you to actually preheat the oven at 350 so let’s go over to my oven and let’s just do that real quick actually my oven I really love this oven it’s also an air fryer so I.
Love the combination okay we’re going to press the bake option and about 350 just going to press start and it’s going to preheat cool NAA actually tells us to lightly Grease the cake pan I just grabbed a little cup with some canola oil cuz that’s all the oil I have I thought I had olive oil but I don’t I should put I should put on.
Some music hopefully you won’t hear it so I don’t get copyrighted but too quiet in here for me I need some tun we’re just taking these right here these are just some like foil baking cups I got off Amazon we’re going to use these next I did it and let’s just put these to the side so we actually need 2/3 of a cup of vegetable oil so let’s get our.
Measuring glass our oven just ding that means it’s actually ready to be put in um ma’am that was a little too fast for me I haven’t even mixed my cupcakes yet 2/3 of a cup that is exactly 2/3 cup I just mentioned that perfectly so we’re going to put that in here next it’s four large eggs I have my eggs.
MOS one 1/3 cups of water so now we’re actually going to throw this into here and then we’re going to mix it up and start the cupcakes Okay I was so excited the wizard eye just came up on my um Shuffle um it’s so if I’m singing this throughout it I’m so sorry I found scissors actually cuz I got to cut it so smell.
Test o whoa okay so now we’re going to mix until smooth whoa you see that I’m doing it I’m being a biker I want to taste it so bad but we’re going to be good do you see that is that not smooth that’s smooth I’m actually so happy about that t out.
Was so smooth now it is time to actually bring out this baby we are going to take this beautiful mix here and we’re going to put it inside here and start the wizard and is getting really messy I’m so sorry I don’t know how to put this in without being a mess you know what I mean wait am I supposed to just pour it I’m scared.
To do that I’m actually really scared to do that look at my cup okay question have you ever had like certain songs on your playlist and you wonder why you put them on there I have a couple of those on this one I just dropped the whole spoon in here did I like do this wrong is there like a mess proof way for me to do this because if.
There is help a girl out let a girl know here we have our cupcakes now on here it says for 24 cupcakes 8 to 22 minutes first bash is in cook time and I’m Legit going to do 9 minutes just to see how that goes okay so first bat are in I’m testing to see if 9 minutes is good enough because it.
Is only 12 I’m putting in there not 24 and then we’re going to put the other batch in and follow the next step so I’m doing it though oh my gosh all right they’re at the 4 minute Mark they look wet still so maybe I’ll do it for another couple minutes and then take them out do the next and see what that goes but they look all right so far they.
Just look wet it was oh my gosh they’re so close to being done okay so let’s do us cook time we’re going to put these in for another like let’s say let’s do 6 minutes to be safe so maybe I have to do it about like 18 15 minutes even though it’s 12 cupcakes because I did nine thinking that it would help um but they’re still a little wet they’re not.
Fully cooked on top oh my gosh those came out amazing oh my God oh my God go they came so good do you see that look at those Beauties so I think filling them about like halfway to almost do actually worked out because as you can see the ones I thought I overfilled I am so sorry I did not.
Realize that my mic was off at this moment but I’m basically saying that the cupcakes are done and they actually look like really really good and I’m really proud of myself but actually right now I’m going to do the toothpick test where you take the toothpick in between the cupcake and if nothing comes out that means it’s finished and that’s me.
Struggling to open them but yeah as you could to see I’m going to poke a little hole in the cupcake and if something comes out of it that means that it is done and there wasn’t any so they’re perfectly ready so I’m so happy and then basically what I’m going to do next here is I am going to actually put them in the fridge to have.
Them cool and then we are going to get ready for the second patch so actually before that let’s admire this cupcake real quick it looks beautiful and I put them on a tray so it’ be easier for me to put them in the fridge and that is my husband he just came home from work so I’m just hugging him and right now I’m just going to put.
Them into the number two so I can make a two and a five out of the cupcakes and as you can see it’s very easy to do I actually had them pretty aligned kind of without realizing so that’s just me doing that so these actually got perfect cooled cuz I put them in the fridge I’m going to try to create the five over here so I can see what I’m.
doing oh my gosh it looks like it oh my gosh it looks do you see it nope you see it you see the vision kind of we’re going to pop these in the fridge one more time and then we’re actually going to frost them so be back um off topic for my dinner today I’m having some gluten-free Dino nuggies.
With some fries h top as you can see you see the two and the five now we are actually going to take our frosting this is our frosting we’re using we’re using this one right here this is the Oreo one do not follow me for frosting techniques because I do not know what I’m doing I don’t want too much frosting because it.
Is kind of it’s not late it’s 9 o’clock but I don’t want too much sweet you know okay so we’re going to do a speed R of this then we’re going to sing my husband happy birthday and then we’re going to see what he thinks I’m very excited I’m proud of myself this is actually like a really proud moment for me I’ve been really down and sick so the fact I got.
Up and I got to do this I’m really happy you see it coming together I’m so excited okay let’s continue last one I did it okay let me close this up okay so here’s an areal view of what I did as you can see the two and the five.
I’m so proud of myself these are 100% glutenfree Oreo chocolate cupcakes Okay let’s go wish him happy birthday here you go he’s going to try my cupcakes mhm how is it good really M honey thumbs up yay and yeah that’s it for me they actually turned out like really really good my whole family loved them and I’m.
Surprised how moist they were they didn’t taste too dry and it just was the right amount of sweetness not too sweet and that’s something that I look for before I close out this episode you guys know I always end with a Bible quote from my Bible study book but I’m actually grabbing my husband’s book today this is a Shelter From The Storm.
These are 366 devotions and I love hearing him read this book every morning so I’m going to read today’s with you guys cuz I actually really really liked it so I am reading of course February 10th and the title of it is a life alternating light I love that and the verse that’s in here today is can his focuses be numbered upon whom does his.
Light not rise this is from job and this is chapter 25:3 and with reading that verse from this book today that ends today’s episode of magical life Monday I am so excited to be back and I just want to thank you guys all so much for watching today’s video thank you for just being here I am incredibly grateful for your.
Presence I’m incredibly grateful for you watching my videos subscribing if you haven’t already don’t forget to press that subscribe button and turn the Bell icon so you’re notified when I post more videos because definitely more videos are coming soon again I appreciate you guys for watching and until next time I’ll see you in another episode bye.
