Indulge in healthy, no-bake salted caramels made with dates and dark chocolate. Gluten-free dessert that’s easy to make and delicious!
Indulge in Guilt-Free Sweetness: A Simple Recipe for Naturally Sweetened Caramels
Salty Chocolate Date Caramels are a delightful and healthy dessert option that combines the richness of dark chocolate with the natural sweetness of dates and the creaminess of almond butter. This indulgent treat is not only gluten-free and refined sugar-free, but it also satisfies cravings for something sweet and salty. The addition of a sprinkle of sea salt enhances the flavors, making these bites a perfect snack or dessert for those who are health-conscious yet want to indulge.
To create these delicious caramels, you’ll need just a few simple ingredients: dates, almond butter, and dark chocolate. The process is straightforward and does not require baking, making it an easy recipe for anyone looking to whip up a quick and satisfying treat. These caramels are an excellent choice for gatherings or as a nutritious snack to keep on hand. Their combination of flavors and textures is sure to please chocolate lovers and health enthusiasts alike.
Indulge Guilt-Free: Decadent Date-Infused Caramels Dipped in Rich Dark Chocolate!
Hey and welcome into this new video it’s been a while I haven’t shared a sweet recipe so today I’m sharing my salty chocolate date caramel so please guys don’t forget to like and subscribee require really simple ingredients so around one cup of date one tablespoon of tahini or almond butter half of a teaspoon of vanilla.
Extract 1 to 2 tablespoon of warm water it’s going to help for the blending 1 to 2 tblspoon of almond of flour some salt and around 120 g of a dark chocolate so in my food processor I’m adding my date my a tablespoon of tahini you can use almond butter kesu butter any butter.
Any Nut Butter you want some uh vanilla extract a half of a teaspoon and uh two 1 to two tablespoon of warm water and a pinch of salt to taste and now it’s time to blend everything together so you blend for 3 to 5 minutes you really want a smooth.
Creamy consistency once you blend everything together you adding your almond flour and you blend it once again so I show you guys how it looks after the the blending in the food processor it looks just like this you need to get a creamy paste creamy paste.
Consistency this is our date caramel I also get another caramel recipe in one of my books so please guys go and check so in the L pan I put some parment paper and I pour my date caramel paste on top and now I spray everything evenly I really take my time for this part.
This is how it looks like and now we going in the freezer for 1 hour while everything was in the freezer I melt my dark chocolate so you run a creamy chocolate sauce to deep your caramel dates on it so here is my date after 1 hour in the freezer so I’m just going to remove it out of.
The uh loaf pan it’s okay if it’s still a little bit sticky this is how the caramel is supposed to look like and then now I just going to slice them into square shapes so I’m going to have around 12 to 14 Square now that everything is um into square.
I’m just going to dip them into the chocolate so with my Fork I’m going to take one square at a time dip it into the warm chocolate and then I’m just going to put it on the sides just um chocolate to get more solid to get more hard so I will do.
Everything I will do the same with all the squares just put it into the chocolate diping it on it and then put it on the side until the chocolate get hard this part take a little bit of time so please don’t rush and take your time.
So once I get all my Square deep into chocolate I’m adding a little bit of salt on top to make it salty and I’m just going to leave it until it get heart and here is the final result you can put in the fridge or just leave it out it’s going to get harder anyway and that’s the perfect Etsy.
Recipe that you can enjoy uh for a tea time after dinner you can have it as um a snack if you want it’s easy clean ingredient it doesn’t have any refined sugar doesn’t have gluten or anything like that so please if you do like this recipe don’t forget to like And subscribe and I’m going to see you guys again for our next video bye.
