Learn how to make delicious gluten-free and vegan peanut butter cookies with this easy how-to guide. Perfect for a healthy treat!
Delicious and Easy-to-Make Peanut Butter Cookies for a Gluten-Free/Vegan Treat
Learn how to make delicious gluten-free and vegan peanut butter cookies with just 4 simple ingredients in this easy-to-follow recipe. With almond flour, organic peanut butter, pure maple syrup, and vanilla extract, you can create a sweet treat that honors the Lord in all that you do. Bake them at 375°F for 10 minutes, allow them to cool, and then enjoy these homemade cookies with your family and friends.
The Little Dexter Homestead shows us how simple it can be to create tasty treats that cater to a gluten-free and vegan diet. By using natural and wholesome ingredients, you can indulge in a guilt-free dessert that everyone will love. Follow this recipe and experience the joy of baking delicious cookies that are both healthy and delicious.
Wholesome and Delicious Peanut Butter Cookies: A Guilt-Free Treat!
Okay so today I’m going to show you how to do some very easy peanut butter cookies uh they only there’s only four ingredients and they can be vegan and glutenfree okay so here we have our four ingredients so we have our Pure maple syrup and we have the almond flour and the um peanut butter and also some vanilla extract so let’s start with i.
Always start with um the dry ingredients so I will start with 2 cups of almond flour and then this is half a cup of syrup maple syrup and then we have a cup of peanut butter only peanut butter that I put in no no additive to it it’s organic peanut.
butter and my one this is 1 tablespoon of vanilla extract you can you can adjust that as you want so I just mix everything up and it makes a nice paste just like.
That okay it just not too sticky but sticky enough to make your cookies and then we use our scoop I have a small scoop to do uh you can go as as big or as small as you want but I just take my scoop and before that so what we’ll do before that I just need need to I like to use parchment uh.
Paper to put on top but here’s a little trick that I want to show you so normally we want to do this and we you know we want to rip it off but if you do the opposite you put that inside okay that lid inside and then it cuts much better just a little trick that I’ve learned over the years it works much better so then here we’re.
Just going to go and do we place them all in little balls so it makes about two dozen all together about 24 uh cookie I’m not there’s still some left but all together should be around two two dozen that size and and then we’re just going to do you know as a.
Traditional way of making those cookies you can just take your fork and you go on one side and then you go on the other side and and so on so after we’re done all of this we place it in the in the oven for uh for about 10 minutes at 375.
so here’s our vegan and glutenfree cookies and the thing is since they’re glutenfree and vegan we simply have to let them cool off and once they’re cool then you can pick them up I wouldn’t pick them up right right at this second I can but I have to be a bit more careful so on when Once they’ll cool off.
Then it’s just going to be perfect so I hope you enjoyed and uh I hope you’ll be able to do it for yourself and uh yeah enjoy okay so now it’s the Moment of Truth Trevor you the owner okay good I would stick the en thing in my.
Mouth I guess it’s good
