Delicious gluten-free and vegan banana bread recipe. Enjoy a healthy and clean version of this classic treat!
Delicious and Nutritious Banana Bread Recipe for Gluten-Free and Vegan Diets
Looking to try a new gluten-free banana bread recipe? This experiment with almond and chickpea flour might be just what you need to switch things up in the kitchen. With a unique blend of flours and a dash of cardamom for extra flavor, this recipe offers a healthy twist on a classic favorite.
While the original recipe calls for almond flour only, this version adds a medley of almond, blanched almond flour, and chickpea flour for a new texture and taste. Whether you’re gluten-free, dairy-free, or just looking for a clean eating option, this banana bread recipe is sure to satisfy your cravings.
Bake Your Way to Wellness: Indulge in a Guilt-Free Delight with our Gluten-Free & Vegan Banana Bread Recipe
Hey everyone Cindy here from the yoga Shack and today I am back with another banana bread only this banana bread is glutenfree oops glutenfree and dairy free and lots of protein so the base will be almond flour as opposed to my other banana bread which is gluten-free flour first thing we have to do is peel and Smash Three.
Bananas three eggs one okay next thing we’re putting in is some sweetener so it’s a/4 of a cup a cool trick is if you spray the inside of a glass and then fill it up it should come right out let’s see if it works yeah see like kind of like spills right out it makes it a lot easier put our vanilla.
Teaspoon of vanilla teaspoon of baking soda and a teaspoon of baking powder so all right baking soda baking powder makes it rise oh some cinnamon I never measure love cinnamon Cinnamon’s my all right so I’m going to add something that I’ve never added.
Before cardamom I love the smell and cardamom is used in recipes um to make things feel like warm and earthy and I don’t know I feel like banana bread is kind of that so I’m going to just use like a really small amount cuz I’m just making this up I hope it works I just used a half a.
Teaspoon so if you love cardamom the flavor or the smell you should totally add it too do not follow me put all the dry ingredients together first then do the wet ingredients and then you mix the wet into the dry okay I going follow directions okay and then we’re going to use almond flour it’s about 3 cups almond flour has.
Lots of protein it’s like great for like people who are trying to watch their carbs but it does have a lot of fat I don’t know how I feel about that balls this can’t be good whatever okay I’m actually going to use chickpea flour there’s one so now in total this.
Is this is like the worst cooking demonstration in the history of cooking demonstrations so I use blanched almond flour which you’re not supposed to and I added chickpea flour I don’t know why but I just thought it might taste really good and I also used cardamom which was not on my recipe at all but I just feel like cooking is like a big.
Experiment so let’s mix this up know I just feel like why not try new I’m going to add some olive oil but I’m going to put about e/ of a cup do I want chocolate chips Cammy do we want chocolate chips in this banana bread she said sure So these are my dark chocolate uh chocolate chips they are.
Vegan I’m just adding like only a little bit cuz I actually hate chocolate chips in my banana bread all right so I’m going to make muffins for this banana bread here we go I have all my muffins and I’m going to put them in the oven for about 35 minutes and then we’ll check on them.
All right here are the muffins with the cardamom and my complete medley of I don’t even know what all right we’ll see what happens I have the muffins it looks really good here we go smells good.
Tastees cardom it’s like really slight it’s like just a hint this is so good oh my God can you make that lower I just want you to say look at this it is so.
Light and like fluffy and moist holy cow that’s really good wow it has a lot of protein and it’s really good for you score between the two the one I posted last time I would definitely say the carda muffins are my favorite so that’s.
Going to be my new favorite recipe anyway this was great um definitely try this this was a thumbs up I have no idea what was in it but you’re going to have to just rewatch the video
