Delicious gluten-free toast topped with fried mushrooms and wild garlic for a flavorful and healthy breakfast or snack. Try it today!
Delicious and Healthy Breakfast Option
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A culinary adventure through the forest: Gluten-free toast with foraged mushrooms and wild garlic
Hello welcome to my gluten-free cooking show today I’m going to be making Mushroom on toast with G wild garlic with it and my ingredients are button mushrooms spring onions fresh coriander gluten-free bread and for my other ingredient I’m off to the woods and now I’m going to be.
Picking some wild garlic I’m picking a few of these flowers and also picking a few of their leaves and uh now back to the kitchen fresh garlic wild garlic leaves and fresh Wild Garlic flowers now I’ve got all my ingredients I can now start prepping the meal right I’m going to go through my butter mushrooms to pick out.
The big ones first like this one here and chop them in half but the smaller ones I’m going to keep whole and pl them into this bowl here and uh like this one here is a small one I’m going to just tuck that one in hole another big one nice now I’m going to be cutting up my spring.
Onions first I’m going to cut off the end bits here first I line them up and then dice all the way down this bit here and remove them and then just cut them like so and if you’ve most people do it like in just one spring onion at a time I prefer to do it in a bunch like.
This cuz then it makes the job easier and also faster for you when you get to these end bits here just plunk them up the side while you can continue with the rest and any leaves that do come off just put them aside as well just get all these last remaining bits off and there you have it I’m going to.
Turn on the ring here now to gas Mark three and then you need to add a little bit of oil I’m now going to add my spring onions here in with my mushrooms here and whilst that is heating up I’m going to be prepping my other ingredients like my wild garlic here going to fold it and.
Now dice each section and then I’m going to break these flowers off and sprinkle them in when the time has come for them and uh also I’m going to dice up my coriander here and this is fresh coriander different from the powdered version but this is lovely and fresh one which is good for you now I’m going to.
Add in my mushrooms and spring onions oh wow that’s a nice sizzling noise I’m going to start mixing some right I’m now going to turn this down to a low he so then I can let them cook slowly and stir them occasionally now going to add cut up these stem here on my wild garlic flowers and then I’m also going to chop.
Up my other ones here a bit more finely so it gives the meal a nice flavor to it and now I’m going to break off these flowers and doing the same here and now that is all prepped need to add a little bit more oil because mushrooms do soak up a lot.
Of oil keep stiring this until my mushrooms get turn a nice golden gray color because that means that they will be ready I’m going to be putting some toast on now I’m immediately sprinkling this in and stiring it in now so all the flavor gets mixed in with the.
Mushrooms keep on stirring this whilst the toast is doing now I’m going to be putting my toast onto the plate here I’m going to turn off the ring and start serving some of this onto my toast here I’m going to be cutting off a bit of this now.
I’m now going to have a try of this to see what it tastes like I hope you like this video please like And subscribe press the little me so you can see my other videos and shorts and if you have any comments please let me me know and I’ll be seeing you next time
