Detect gluten residues in food quickly and easily with our Gluten Free Test. Ensure safe eating for those with gluten sensitivities.
Rapid Detection of Gluten Contamination in Food Items
The Gluten Free Test is a Lateral Flow test designed for the detection of gluten residues, specifically gliadin and prolamins, in various food products, CIP solutions, and working surfaces. This test is presented in a convenient cassette format, making it easy to use in different settings, such as laboratories or food production facilities. Its streamlined design allows for a low procedure time of just five minutes, enabling quick results for those needing to ensure gluten-free compliance.
One of the key features of the Gluten Free Test is its high specificity and sensitivity, which ensures reliable detection of gluten residues. This is particularly important for individuals with celiac disease or gluten sensitivity, who must avoid even trace amounts of gluten in their diets. The test allows for both visual and instrumental interpretation of the results, catering to various user preferences and operational requirements, thus making it a practical choice for food safety testing.
Unveiling Hidden Ingredients: Your Quick Guide to Gluten Detection in Everyday Foods
Grind a representative sample (at least 5 g) to the particle size of fine instant coffee (50% passes through a 20 mesh screen) Weigh out a 0.5 g ground portion of the sample, add it into the prefilled sample tube and vortex it for 1 min Centrifuge 2 ml of the extract for 2 min at high speed Transfer 3 drops of the supernatant to the reaction device with a disposable pipette and incubate for 5 min After 5 min, place the reaction device in the plastic tray of the 3PR-MINI and proceed with quantification Open the S-FLOW software, set Gluten Free Test as product, select the appropriate Lot Number and click SCAN to obtain the results Label the Sample ID, the Session Title and export the report in a PDF file Open one prefilled Extraction tube Moisten one sterile swab by dipping into the Extraction tube.
Collect the sample with the swab by using crosshatch technique Insert the swab into the extraction tube and rotate it forcefully against the side of the tube for 1 min Add 3 drops in the reaction device and incubate for 5 min After 5 min, place the reaction device in the plastic tray of the 3PR-MINI and proceed with quantification Open the S-FLOW software, set Gluten Free Test as product, select the appropriate Lot Number and click SCAN to obtain the results Label the Sample ID, the Session Title and export the report in a PDF file The results can be visually interpreted according to the following table
