Gluten-free, sugar-free, plantbased DOUGHNUTS!🍩 | Delicious, easy, quick

Indulge in our gluten-free, sugar-free, plantbased doughnuts! Quick and easy to make, these treats are delicious and guilt-free.

Eat well without compromising taste! Try our vegan donuts today 🌿🍩

This quick and easy doughnut recipe is perfect for anyone looking for a delicious treat that is gluten-free and plant-based. With just a few simple ingredients like Bake-Free Scone-doughnut flour mixture, water, and erythritol, you can have 5 yummy doughnuts ready in no time.

Simply mix the ingredients together, let the dough rest for 5 minutes, and fry in hot coconut oil for about a minute per side. Drain off any excess oil and enjoy these tasty treats guilt-free!

Whether you’re following a gluten-free or plant-based diet, or just looking for a healthier alternative to traditional doughnuts, this recipe is sure to satisfy your sweet cravings.

Indulge guilt-free with our heavenly treats! 🌱✨

hey there welcome to the mill and folks kitchen where always something peculiar happens actually today we are going to make something very special that you would never think that it can be done vegan and gluten-free we’re gonna make donuts today yes can you believe it it’s a.

Gluten-free doughnut but it’s not only gluten-free it’s also free of any sort of preservatives that would be bad for you it’s also completely corn free and rice free and on the top of everything actually it’s milled by good friends of mine it’s a family business it’s a small family business and what can we do.

If we are not making donuts and serving communities right so let’s get going here we have the flower here we have the water and all i need to do is just to mix them together so this is another benefit that basically.

You don’t need anything else then some water we are going to use eritrea as a sweetening agent it’s a bit liquidy and then the magic happens and it starts to have little bubbles inside.

That’s right you don’t even have to add any sort of baking powder no yeast it’s all within all natural or gorgeous okay so we have the dough.

And the last thing that we would want is that it’s losing all these little bubbles that are within so we’re gonna treat it very gently right and we’re going to flatten it out flatten it a bit more.

Yes these ones later on we could actually use for a tiny little bit of donuts and i’m gonna put up the fire we are using actually coconut oil use these random objects.

Because everything can be replaced with everything good and another one another one last one yes there they go there they grow these.

Little baby donuts are jumping in to the spa of coconut oil all you need to do is to swap them around so they don’t stick to each other and.

You need to be patient because now they’re getting roasted you can prepare these donuts with nearly anything you can think of you can actually grind into it some sweet potato for example and you can even turn them.

Savory here in hungary actually we have a dish which is well should be world famous and it’s called the language language is basically not else then savory doughnuts huge ones but like really huge ones like bigger than my face so once you come to hungary definitely first thing you sit in a taxi at the airport and then you.

Say take me to the best language place or or better option you get this flower mill and forks and you’re making your own language and then you can actually top it instead of the sour cream which is very typical in hungary you could top it with a homemade coconut yogurt for example.

That sounds good right all right let’s flip them around cute we are going to meet again because this is not the only flower which is gluten-free free of preservatives and it’s actually also free from rice and.

Corn that mill and falx produces but we have several different flowers a whole range of amazing gluten-free flowers that we are going to present you throughout these little video sessions of us making amazing.

Vegan and gluten-free food the donuts are ready to jump out of the oil and i’m so ready to eat them so clearly this is like a blank canvas you can actually paint on it anything you want you can use for example some coconut sugar which.

Is one of my favorites you could hint a little bit of cinnamon on it just a touch and you can obviously use for example some amazing gem it would be amazing and unbelievable with.

Let’s say melted chocolate how do you feel about that or you know just top it with fresh fruits either way it’s gonna be amazing

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