Enjoy a delicious gluten-free sausage and egg biscuit, perfect for breakfast lovers seeking a tasty and wholesome start to their day!
Deliciously Nutritious Breakfast Option for Gluten Sensitivities
For those looking for a delicious gluten-free breakfast option, gluten-free sausage and egg biscuits provide a hearty and satisfying meal. The recipe begins with a simple mixture of 2 cups of all-purpose gluten-free flour (or regular flour), 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 cup of heavy cream. These ingredients are combined in a bowl until well blended, then scooped onto a baking sheet lined with parchment paper. The biscuits are baked in a preheated oven at 350 degrees for 20-30 minutes, resulting in a fluffy and flavorful base for the breakfast sandwich.
Once the biscuits have cooled, they can be sliced in half and filled with precooked sausage, fried eggs, and slices of cheese. For those who wish to prepare meals in advance, these biscuits can also be frozen. To do so, it’s recommended to wrap them in foil and parchment paper before placing them in the freezer, ensuring they stay fresh for future breakfasts. This recipe is not only easy to follow but also versatile, allowing for customization with different fillings or cheeses based on personal preference.
Indulge Without the Gluten: A Savory Morning Delight!
welcome friends to my kitchen what of my doing I am making breakfast sausage egg glutenfree for a customer so I have here 18 precooked sausage that I kind of just reheated and then I have 18 old eggs that I’m going to cook in my oven this is one good way to cook a bunch of eggs.
At one time instead of frying eggs every you know on your stove and making a big mess I melted some butter put it in my cookie sheet crack the eggs put some salt and pepper now I’m going to put this in my oven at 350 for maybe about 10 minutes okay friends I have 8 cups of gluten-free flour allpurpose flour and I need four tablespoon of baking.
Powder um I make these uh biscuits for this customer and then they keep it in a refriger in a freezer and every morning our husband takes one and they love it so I need two t tablespoons of salt okay fine sea salt and then I have five cups of heavy cream okay now I need a.
Spatula to mix all this and I’m going to pour all this in here and we’re going to make these biscuits and uh then I’ll make the sand the sausage I have some um cheese sliced cheese so and then the eggs friends my biscuits are done this is very.
Different from a regular biscuit um when I use heavy cream five cups is enough of for this amount of flour but this one it didn’t so I had to put a little bit more um U milk so now I’m going to scoop I need 18 biscuits so.
Um that’s what I’m going to scoop I’m using my big ice cream scooper and well it should give me 18 I will leave the recipe this is I quadruple this of course in order for me to do things I have to Triple or quadruple uh so I’ll leave the recipe the original recipe it’s it’s only two.
Cups but this is a delicious um biscuit glutenfree if you’re glutenfree make this so anyway okay I’m going to brush these on top with um if you have heavy cream use every cream I’m just using whole milk.
Cuz that’s all I have so um just brush a little bit so they get some color on top so and uh I’m going to bake these for probably about 30 minutes at 350 friends I done it again I get so carried away that I.
Forget to press the button so I had my sausage I took my eggs cut them up and then I put the cheese on top I’m waiting for my uh biscuits to be done and then all I do is scoop one of these put inside the biscuit and roll it and foil and in wax paper so it makes it easy to take it out but I get so carried away when I’m doing stuff I forget to press.
Record so um when the biscuits are out out I’ll show you okay friends here it is my biscuits they are super hot I’m going to let them cool before I slice them in half and then now we’ll continue it’s a process it takes time to do all this.
Stuff okay friends I am slicing my biscuits and now we’re going to put the stuff in it okay I grab one one of these put a cover on and wrap it you can do the the same thing for breakfast for if you don’t.
Want a fried egg you can do scrambled eggs I keep changing I don’t make the same thing sometimes I do scrambled eggs sometimes I do fried eggs so he my customer has a variety anyway and here we go I have 18 of these to make here it is all my.
Glutenfree biscuit sausage and egg sandwich um I packed it I packed in these containers and she freezed them and then he takes it and puts in the air fry or in a microwave for a few seconds and um he has a breakfast.
Easy so anyway that’s what I’m going to do pack this up and I’m done with this and now I got to get to the meal so this year try to make things easy for yourself and to be more healthy more aware of what you’re eating make things like that.
Things ahead you can put it in a freezer we have the air fryer these days in no time you can warm up something so do that uh and it’ll be easy and you are more aware of what you’re eating so anyway um I hope you give a try to this I’m going to take some out of here a packet to so I hope you this.
Year you become more aware of what you eat and make easiest easier things for yourself so give it a try a something like this and you can use the same recipe for regular flour doesn’t have to be gluten-free this specific one is for glutenfree because that’s what my customers uh want so anyway if you haven’t subscribed to my Channel please.
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