Delicious gluten-free ricotta pancakes, fluffy and rich in flavor. Perfect for a satisfying breakfast or brunch that’s easy to make!
Delicious and Light Pancakes for a Guilt-Free Indulgence
Gluten-free ricotta pancakes are a delightful and fluffy breakfast option that can easily be made at home. The key ingredients include ricotta cheese, large eggs, and a touch of sugar. To achieve the perfect batter, combine 1 1/3 cups of gluten-free flour with baking powder, baking soda, and a pinch of salt. The addition of vanilla and white vinegar adds depth to the flavor, while milk can be adjusted to achieve the desired consistency.
Cooking these pancakes is straightforward. Begin by heating a skillet with a mix of butter and olive oil. Once hot, pour in the batter, allowing it to cook for approximately one and a half minutes on one side before flipping it to achieve a golden-brown color on the other. This method ensures that each pancake is cooked evenly and remains moist on the inside, making for a satisfying breakfast treat.
Fluffy Delights: Indulge in Heavenly Gluten-Free Ricotta Pancakes!
Hi there this is Fran and I’m writing a book live the life you envision and I’m going to make ricotta pancakes right now so I already put a bunch of things together so it wouldn’t be so long on the video my ingredients one and 1/3 cups glutenfree flour because several people in my family have Celiac this Pamela’s flour is absolutely delicious I.
Highly recommend it two tablespoons baking powder and you can find it glutenfree you just have to look carefully when you go to the market if you’re wanting to do gluten-free 1/4 teaspoon baking soda and a pinch of salt and now I’ve got the started on the wet ingredients I I already put in uh three large.
Eggs and three tablespoon sugar and a teaspoon of white vinegar and to that I’m going to add 34 of a cup milk and it calls the recipe calls for a half a teaspoon vanilla but I like a lot of vanilla so I’m going to put more teaspoon and um 34 cup ricotta cheese now when my kids were growing up I used to make this and I’m a grandma now I’m a.
Mimi and uh but at any rate it’s so delicious and the glutenfree I’ve had people test it who don’t have to be glutenfree and they thought it was absolutely delicious including one of my daughters who doesn’t have a problem with gluten and she said oh Mama this is really good and she didn’t taste any of that do this the.
Other way around I did it backwards oh well okay let’s hopefully hopefully this works cuz you’re supposed to pour the wet into the dry ingredients but it doesn’t matter if there’s some lumps in here um I’m I’m a seed of the pants cook in the end it’s all.
Okay all right hi I’m back all right so this batter to me is a little thick I’m going to I’m going to first uh get this going and I use good uh butter that is this is Irish butter actually unsalted I’m putting that in hope you can see everything okay I’m new at.
This okay and then I’m putting some organic olive oil in with it too it thick so I’m just going to add some more water I mean milk excuse me so I think that was like a third of a cup or maybe a half a cup extra cuz I’m a seed of the pants cook here got to get this mixed up you’re supposed to cook.
These 1 and 1 half minutes on each side and they came out absolutely Wonder wonderful I like to serve them with cottage cheese uh uh plain white yogurt you know not not the flavored um and uh berries and uh today I’ve got mango so I’m going to have a taste with mango.
And um of real maple syrup and you can get that at Trader Joe’s you can get anywhere okay so I’m going to put it on for about a minute because I’ve been talking hey Siri set my timer for 1 minute minut down okay I’m going to have to turn this down a a little bit but doesn’t make a mess here in a.
Minute oh it’s done sometimes our Intel tells us okay there we go yummy looks just beautiful and as I say this is this is half a recipe so um if you’re cooking for a big crowd just make the original amount which is double what I’m putting.
Here now these are looking perfect this is these look yummy I’m going to plate one up and then I’ll take a bite this looks absolutely delicious can you see it there take a little piece of the mango and a bite with the pancake gluten-free ricotta pancakes.
Delicious have a wonderful evening
