Enjoy the delicious taste of Gluten Free Outdoor Flavours seasoned potato wedges, perfect for a crispy snack or side dish any time!
Deliciously Crispy and Flavorful Potato Wedges for Your Outdoor Adventures
Outdoor Flavours offers a delicious range of gluten-free meals that do not compromise on taste. For those seeking gluten-free options, their offerings are designed to satisfy cravings while catering to dietary restrictions. The focus on flavor ensures that every meal is enjoyable, making it an excellent choice for anyone looking to explore gluten-free dining.
With a commitment to quality and taste, Outdoor Flavours provides meals that are not only suitable for those with gluten sensitivities but also appealing to a broader audience. This approach highlights the versatility of gluten-free cuisine, proving that dietary needs can be met without sacrificing enjoyment in every bite.
Crunchy Bliss: Savor the Great Outdoors with Our Gluten-Free Potato Wedges!
All righty I’m going to show you guys how I make my potato wedges with outdoor flavors I just drained the water from those potatoes I’m just going to grab some paper towel I’m sure there’s plenty of ways to do this as just how I do it I’m not super fussy.
Just get them dry or pretty dry I should say and then I find it works best if I use a a bag think of it a shaking bake I put the paper towel right in there for now I just find it help dry them.
Up shake them around I got the oven preheating take get that I’d say b a tablespoon I might have put a little more in that what I needed but I’ve uh I just used extra virgin olive oil take.
Them shake them up good this part here I just use what you feel comfortable with uh I like the cing just add a little bit I find it gives it a little bit of kick to and then I’ve been really really really liking the roasted garlic and.
Chives sprinkling a bit of that I just use whatever you think you can add more to it as you shake them up the oven’s just about preheated add a little more I just find this once I started doing this I find I’d rather have these in any store block.
Widget and there we got them all coated I preheated the oven to 415 I got my large bacon sheet all preheated I’m just going to give that a little spray same oil and just take a little bit of paper towel I.
Do just that way it’s just a thin thin Co of soda oil on it and then I can dump these on and row them up you see that coating on them real good and the real trick to making these is Right coming up so what I do after I get them all spread out like.
That then I take the same oil that I shook them in and I just give them a little spray on top and I find that just adds a little bit of a crisp to them we’re going to put them in the oven for about 25 minutes and we’ll haul them out when we’re done and show you guys what they look.
Like just over the halfway point and they are looking delicious we got the Komodo Joe here I’m the go look like they B ready to start pulling off I’m cooking in the cast iron pan to make sure everything’s all glutenfree just in case there was any gluten on the rack previous oh them.
Burgers are going to be so juicy and good can’t wait to get these on some bun all right we just pulled the burgers some Grill timers will be ready to go off on the wedges I just wanted to take this moment to make sure I tell you guys that uh.
Everything’s glutenfree we found out the wife was Celiac last fall and cooking is definitely changed in the household but definitely for the better we found some really good recipes this uh outdoor flavors the Cajun and the roasted garlic if you guys.
Are looking for something glutenfree and still want that flavored Taste of buying some wedges at the store this is going to blow your mind I know these are really hot but look at that they’re nice and crispy they got plenty of flavor we’re going to get some smoked cheese on the.
Burgers we got some gluten-free buns that are getting put down in the toaster and we’re going to get these put together with a very end result of a great gluten-free meal
