Discover the best gluten-free dining at Bartaco in Orlando. Enjoy delicious tacos and vibrant flavors in a relaxed atmosphere. A must-visit in 2024!
Exploring Delicious Gluten-Free Options at Bartaco in Orlando
If you’re looking for a gluten-friendly dining option near Disney and Universal in Orlando, you might want to explore a local Latin eatery that offers unique taco fillings and a variety of other dishes. This restaurant has gained popularity for its creative menu that includes fried oysters, cauliflower, elotes, and fried plantains, all of which are gluten-free. It’s an excellent choice for those who want to take a break from dining in the parks and resorts.
The restaurant’s offerings cater to individuals with gluten sensitivities, making it a great alternative for those who want to enjoy delicious food without the worry of gluten-related reactions. With a history of positive experiences, it’s clear that this eatery has made a mark on the local dining scene, especially for those looking for flavorful and safe options.
Discovering Flavor Without the Gluten: A Culinary Adventure at Bartaco in Orlando
Hi guys hello so we decided to take it easy tonight and we have ordered in from bar taco you will see the co video up here when I ordered when I was sick so we’ve gotten some of the same things some additional things Lou has not tried any of this before so the first thing we’re going to have to start with is the Bea.
Taco you to take a taco piece and then you dip it in this consum and you eat it this yes maybe I should just put some on the plate so I don’t it’s dip thing but it’s okay I mean I’m going to double dip so double dipping you double dipped on me yes I did here we go not bring a taco showell what is it.
It’s a beia taco so it’s meat and cheese um and then they soak the tortilla in the Bera sauce and then they fry it on both sides wow mhm okay there’s another one in here I two you two okay good I going to say cuz you ain’t getting it this is absolutely delicious the meat is very spicy but not hot actually it’s the sauce oh there’s a.
Little spice there you’re right but it’s not hot no it’s fine spice should never out yeah it’s just gorgeous this is excellent sure these very round warm earthy flavor to it not super salty but but it’s got enough seasoning mhm it builds into a burn um you go dip it in the consumate it’s it’s better to dip oh I did it this.
Way now okay um but just a nice sweetness to the corns with the corn tortilla just just a beautiful thing these make me happy yeah we probably need napkins I’m going to go find some okay I why don’t you take some of the ES skites and tell us what you think we got a large I said it’s a real.
Casual night tonight guys um so the eses corn so you pick a picture I already took pictures of everything oh oh no you’re right I didn’t take an inside one well too late we’ll take a picture and put it in right about now now okay so that’s what it looks like when it’s been half eaten try this together look got the Mayo the k.
Very creamy it’s almost like mac and cheese but it’s sweet corn and CA cheese really it’s just kind of like a mac and cheese isn’t it you can almost just excuse me my face M it does and first when she said open it I thought why we getting mac and cheese the kernels are so oh my God they.
Have nice they’re not mushy they’re nice solid bite very good oh my go that’s very nice okay now would you like to finish things and then we start and open stuff after yeah we’re going to do this comfortably we’ll be back all right so while she’s enjoying the beia tacos I.
Am now opening up the oyster tacos yes fried oysters glutenfree fried oysters okay so you put a couple of your oysters into your taco and then you put some of the SLO on the taco and sorry let me get slot in there and then there’s a remel oh no this this is the tartar sauce one I.
Think yeah and a tartter saucey thingy and you put that on top and you throw that in there and then you eat a taco here I’ll put sensitive she can be seen to it looks like that when it’s done and here we go now again these were cold it have been.
Better fresh that’s our fault not theirs I cilantro one too I’m one of those people can eat cilantro I just love this flavor if you want the to sausage down oh I don’t do toter sauce okay oh it’s Mayo you don’t like Mayo it’s just.
Plain Mayo no it’s mayo and and pickles and stuff it’s tarar sauce you can try small taste on the side and dip it you know just put that okay okay this is my first time having tacos like this and I as much as I like oysters I have never had them fried like this so this is going to be a very new.
Experience he looks very afraid no I was just looking at the Taco it’s like really cute did you put the the little SLO on there too mhm it’s a be talk rather than the Americanized tacos she’s confused by it well no the oysters are just so different I don’t.
Even know how to explain it no that’s true I should have been more detail oriented the SLS a little more vinegary but sweet vinegar than you were used to there’s um a warmth a sweet warmth to the oysters I’m just like I think it’s a cornbread or a corn stuffing a Masa stuffing oh not stuffing I’m sorry I keep you the wrong.
Way but a breading just really nice maybe that’s it cuz it has really a the crunch is perfect by way yeah really is and the oysters inside you actually have Oysters inside you got you ever got pop popcorn popcorn shrimp yeah it’s that kind of yeah and there’s nothing inside they give you just a oh just breading this is this is excellent yeah it’s too.
Bad she isn’t going to have hey we will share the rest of this um what is this again it’s a like um just a SLO a sweet SLO it’s not it’s sweet but it has a little bit of a Tang to it it’s very good like a sweet vinegar is what I was saying yeah all right I’m going to do the second one on bib lettuce since we didn’t seem to get any um you have.
Another one you can do here you have that but I want to try it with the cauliflower oh see what we got here all right I will I will take the smaller one and leave you the bigger oysters since you’ve not had these before this is just this is is the only place in the world where I can get fried oysters that I know of I’ve.
Never heard before fried oysters mhm that’s like a whole Bostonian thing not like this it isn’t are oy fried fried clams but it’s so novel as gluten-free eater to be able to get that they are so good mhm all right we’ll come back to you when we’re ready to try the next one which is a cauliflower Taco okay so we.
Made a discovery um we we read the fine print on the pistachio cauliflower Taco pack um it says roasted cauliflower placed on a chickp hummus topped with pistachio chimy Cheri and fresh pomegranate seeds I am allergic to humus so luckily it was placed on the side we opened it I went this looks like humus I read the.
Description went no so we’re not eating that but we will have everything else with it so we’re going to open it up with this little I love these tongs they give you aren’t those fun we got at the pistachio remel we have what this pistachio and cauliflower yeah so we’re.
Going to grab some nice cauliflower pieces I think I’m going to pass you don’t want to try it at all I’ll try a piece of holif flower but I’m getting full oh okay well this SM just so nice it is really nice you haven’t even had the plantains for dessert yet that’s why I can’t eat anymore this is for you and I will grab.
Some of the sauce so we’ll try it all together get out of there this is that pistachio CH cherry or what I read before okay so the full Taco minus the hummus that’s it and we’re going to give it a try okay.
Sweet with an earthiness because of the the pistachio little Flex of bright with the pomegranate seeds ah big mess on my part what do you think of just cauliflower yeah the yeah I can’t even T the cauliflower is absolutely delicious except this one is colder than the rest it should be probably a little warm well.
That’s what I saying I mean all of this should have been warmer food but cauliflowers they they cooked it perfect yeah and the sauce they have with it kind of has a hint of mayonnaise flavor but not quite might be sour cream and you may not want to be near me more I to take a little more of the this cuz I didn’t have yeah this has pomegranate.
In it yeah pomegranate seeds and um uh pistachio so I’ll try a little bit of that I just can’t even whole so that would have been on the top on the cauliflower but that’s a really good crunch yeah at the textural level the pomegranate T are a little weird they always have been weird well.
No just that crunch doesn’t feel as comfortable as the other crunch it’s a Less Pleasant sensation yeah as you see we’re drinking water mhm we thought about wine I’m drinking Airborne we thought about wine then we said no we’ll get water then we went down and looked they were clothed anyway.
So we couldn’t have gotten it I mean granted Uber probably delivers it here but you know but water’s good mhm oh it’s nice pet cleanser so oyster tacos fabulous yes cauliflower tacos can’t have them completely hold them also really good beia tacos unbelievably good oh my God unbelievably good yeah they’re my.
Weakness back on you this was yummy yeah but I have one thing left Hokie do it’s waffer thin it’s waer thin waffer thin waffer thin all right you know what be good with that dump them in powder sugar they actually I thought they give it to sour cream but I guess they don’t um I like them plain I mean I can imagine it would work but.
Plantains oh my God mhm really good plantains or like dessert I don’t need dessert now that is my dessert definitely yeah that’s why I was like that’s we at oh just so caramelized and the sugariness coming out of it it’s almost like um like a Banana’s father put that back it’s almost like a banana yeah I’m.
Not hungry I can’t eat anymore hand me all the platinos um they are you’re right yeah they they are just that’s a i i one of the things that made me so happy when I went to Animal Kingdom Lodge and ate at Bulma is they have a big it’s a buffet spread and the food is always of course cross contaminated if you get it from.
The main bar so they brought some stuff from the back and a few things were safe based on what was around them but they had plantains on one of the bars that wasn’t safe and she went well that bar is not safe but if you want any of those things I can make them in the back went go for it I can have fried plantains and she went yep I went yes please and she.
Gave me this big bowl of fried plantains and I ate the whole thing cuz it’s so good you know just it’s it’s like it’s the caramelized banana it’s almost banan’s Fosters just without ice cream you know and I think they normally some places serve it with sour cream which is like ice cream um but sour so nice I’m.
So happy yeah I’m happy I love the yeah the caramel yeah you did a great job it is it’s Phenom the sweetness is like it’s not overpowering it’s very in fact after eating all this other food this is so nice to go down the pallet clean yep it just cleans it up so that is that is our review of bar taco this has helped you.
Figure out how to eat gluten-free when you’re down in Orlando and not necessarily in the Parks please give this a thumbs up like share subscribe you know all the good stuff none of the bad stuff don’t forget that when you I don’t have a Time 1 2 three heho a maiden’s life won’t you drink with me here.
