Discover delicious gluten-free lasagna at Harper Living. Enjoy layers of flavor with wholesome ingredients, perfect for any meal!
Delicious and Wholesome Alternative for a Classic Favorite
The Catelli Gluten-Free Pasta sheet offers a remarkable solution for those in gluten-free households, particularly when it comes to making lasagna. Its taste and texture closely resemble traditional pasta, making it an appealing alternative for anyone looking to enjoy a classic dish without gluten. This product has been well-received for its ability to provide a satisfying lasagna experience without compromising on flavor.
This recipe may not adhere strictly to traditional Italian methods, but it has garnered positive feedback from families who appreciate its unique take on lasagna. The flexibility of using gluten-free pasta opens up new possibilities for meal preparation, allowing those with dietary restrictions to indulge in comfort food that everyone can enjoy. It’s a great way to bring families together around the dinner table, regardless of dietary needs.
Indulge in Layers of Flavor Without the Gluten Guilt!
Hi everyone welcome back to Harper living I missed you guys I hope you guys missed us I’ve been trying to just wrap my Bridal season up so I could pay attention and come back and focus on what I love the most which is cooking and making recipes and just Gathering and entertaining and being at home with my loved ones the other day I was just.
Making a lasagna cuz we are a gluten-free household for the most part I made a gluten-free recipe for the first time for soup cuz he loves lasagna but I haven’t been able to find lasagna sheets or lasagna pasta that um is glutenfree that tastes good except for the other day I made this for my friends and family and everyone went wild for it.
No one even knew that it was gluten- free they I didn’t tell them they couldn’t tell I finally have found the noodle of my choice so um Suk loves it and you guys all ask for the recipe so here we are let’s get started there’s not a lot of ingredients that you need for this recipe I’m going to keep it really simple because.
Whenever I make food for souk or the boys the less ingredients the better they they just gobble it up so we’re going to use onion a little bit of Basil your favorite tomato sauce some ground beef simple as that we’re going to start by mining our garlic I’m just going to take the garlic out of its skins this is probably the most tedious part of the.
Making this lasagna is getting the garlic out and now I am going to put the recipe for a full casserole dish so it will feed up to about 8 to 10 people and I know I like to cook in abundance uh but that’s just the way I’ve been taught I came from a household um of five siblings and so when my mom used to make.
Food she used to cook for at least like 10 or 11 of us cuz I live with an extended family my grandparents lived with us as well so whenever I make re recipes I always make a lot more than I actually need even though there’s only four of us living in our home it’s just from habit and I’ve been taught it’s better to have more food than not enough.
Foods I work a lot too so I like to have leftovers and I always feel lasagna or pastas taste better the next day anyways so if I make this today you better believe my family is going to be eating this today and tomorrow for dinner first thing we’re going to do is add our onion and we’re going to cook.
This down a bit once your onion start to sweat a little add in your garlic I’m going to let this reduce in go the mushrooms as you can see the onions have started sweating they’re almost starting to get a little translucent and that’s what you want so I’m doing a family pack of lean ground beef I’m not doing extra.
Lean ground beef because I want the fat normally when I’m kiss cooking like a pasta Panet um I just use extra ground lean ground beef but for this I used lean you could use regular as well I just want the fats to come out it actually absorbs in the to the Noodle a little bit more and it tastes a little bit better so this little Gadget has.
Really been a game changer in my life because even though we’re uh an Indian household my kids I and myself I believe we were Italian in our last lifetimes we eat way too much pasta like at least once or twice a week so this has really come in handy cuz on taco Tuesdays I ground my beef with this uh whenever I’m making pasta I ground my beef with this.
I love this little Gadget and I got it on Amazon and it’s on my Amazon storefront under Kitchen Essentials look at that so easy I just keep stabbing in that’s it and while the meat is still a little pink we’re going to season our our meat so I’m going to add a little bit of salt a little bit of.
Pepper a lot of pepper I love Pepper and a little bit of Italian seasoning just some Clubhouse Italian seasoning that should be good all right so now that my beef is cooked you’re going to add your pasta sauce of your choice it doesn’t really matter I am just using a marinara.
Sauce okay normally any normal household would just put one sa sauce um pan in but I’m going to do two jars of and then we’re just going to let this simmer for about 10 to 15 minutes all right if you have a fresh basil pot like I always do I love the smell of Basil in my home I love having basil in my home and since I cook so much Italian.
Food I’m just going to grab some and I’m just going to rip it into there and let this simmer for about yeah like I said 10 to 15 minutes and we’re going to go get our lasagna tray and start assembling pretty soon here while the meat is simmering I’m just going to grab a block of mozzarella cheese and I’m going to grate it myself I know you.
Could purchase it pregrated and it makes life easier but I always feel like that cheese has like a film around it and it doesn’t melt as Ooey as gooey as a block of mozzarella cheese so I like to grade it myself especially for lasagna because the best part of lasagna is when you cut it into pieces and serve it is that singy cheese wo wo wo there we go wow.
Jeese and you know what we’re probably going to end up using it all my family loves cheese you guys I love cheese who doesn’t love cheese and we’re back so we have our ground beef pasta sauce we have our baking dish we have our mozzarella cheese and we also have our lasagna um cheets I mean you could layer in uh in between ricotta cheese if.
You want there’s so many different recipes of how you could make lasagna this one in particular is just how my kids like it and my husband likes it very simple oh I’m out of oil hold on one sec so this is just regular olive oil I’m just going to go ahead and put the that on the bottom of the sheet so it doesn’t stick and also here’s the.
Trick add about half a cup of water not even like a qu4 cup of water on the bottom of your uh of your baking sheet why I do this is because the steam that’s going to be released in the oven that’s going to get trapped in the tin foil is really going to help cook those noodles so it’s going to speed up the process and also ensure that your.
Lasagna is nice and moist without it being too dry okay once we’ve done that I’m going to go ahead and put a good Ladle of meat sauce right on the bottom the first layer then okay now I like to layer mine on top of one another because my family loves a noodly pasta sometimes I even do like this I’ll go over it with two sheets of noodles and then a really.
Heavy portion of meat sauce right on top cuz if it’s not noodly enough I know I know my kids and I know myself I really like a a dense lasagna but look how much pasta sauce I’m also putting in between each layer then we’re going to do after the meat sauce we’re going to add our mozzarella so these Catelli glutenfree pasta sheets are literally the best I.
Love them I know know my family loves them too so we’re going to just layer them up so I did double here that should be good enough let’s do a little bit more there and in on the second one I’m just going to add a little bit more water in between right there and now the meat.
We’re going to do a layer of meat sauce and this is it I’m not going to do a third layer I don’t think well Cole do you think we have room for a third layer I think you just get cheese on top of this yeah and I’m going to actually I don’t put cheese right on top of this I’m going to cook this with um tin foil uh in the oven for 30 minutes at 375°.
Until it’s pretty much done and then I’m going to remove the tin foil cover with cheese and leave it in the oven for another 15 minutes for the cheese to get nice and melt melted and then we’re going to serve it after it’s cooled for another 15 minutes so an hour total from this point on um and then we’re going to serve it okay all right into the oven it.
Goes just really give it a good feel so the steam does not escape and we’ll be back in 45 minutes and also any meat sauce that you have left over stick it in a Ziploc bag flatten it out actually let’s remove some of this air then we’re going to write the date on it flatten it out we’re going to write the date on it stick it in the freezer so.
Next time you’re in a bind and you don’t have time to make the meat sauce you could just literally take this out of the freezer in the morning stick it in the fridge by the time you come home from work boil some noodles Bob’s your uncle all right it’s been 45 minutes let’s take our lasagna out and see how we’re.
Looking ooh yep there’s the bubbles there’s the sizzling we’re going to top it off with cheese but before I do that I just want to give it the fork test to see if the noodles are cooked there’s they’re still a little al dante but I I like my noodles look like a little bit on the chewier side so we’re good to go cuz we’re still going to cook this for.
Another 15 minutes now we’re going to top this with a good amount of mozzarella it depends on how much cheese you really love my family loves cheese so we’re just going to let it rain cheese on top of this thing and stick it back in the oven for another 15 minutes this going to be so good Cole can’t wait for you to try it.
Okay back into the oven for another 15 minutes and then we’ll be right back all right 15 minutes later I know this looks really golden but we like our lasagna really crispy almost Pizza like I’m going to let this set for about 10 5 to 10 minutes and then we’re going to cut into it it sounds good oh my God it smells even better you guys this is such.
A great lasagna I can’t wait to get into it okay we’ll be back in 10 minutes do you want to other ready gluten-free lasagna recipe that’s going to blow your mind while these Catelli noodles are amazing and they are going to change your mind when it comes to glutenfree I can’t wait for you to try this.
