Discover delicious gluten free donut holes in episode 2 of Gluten Free Glutes. Indulge in this sweet and satisfying treat today!
Indulge in Delicious Gluten-Free Donut Holes
This week, we embarked on a gluten-free donut hole-making adventure in the kitchen. However, our initial goal of creating delicious donuts was not quite achieved – these treats did not turn out as expected.
Despite our mishap, we learned valuable lessons in the kitchen and had a fun time experimenting with gluten-free baking. While our donut holes may not have been perfect, the experience of trying something new and getting creative in the kitchen was worth it.
Deliciously Gluten-Free: Indulge in GF Donut Holes!
Hey y’all quick disclaimer this was my first time making gluten-free donuts and so you know I kind of struggled a little bit more than a little bit I struggled hi this is Stephanie with gluten-free glutes and today we are going to be making some gluten-free doughnut holes now anybody who’s in the gluten-free Community knows how difficult it is to.
Go out and find donuts so today I decided we’re going to make some and see uh how they come out first we’re going to start with glutenfree flour and we’re going to put in one cup so now we’re going to put in 2.5 tpoon baking soda next we’re going to put some butter.
Into this recipe luckily this thing already has a little cut so I don’t even have to do a Grandma’s old way of just putting the butter in I can just put it in last ingredient to add would be the two eggs now I wish I could do the tricks when they do like the.
Whole oh okay at that wow that was impressive you can’t say that I don’t cook but I’m only going to try with one egg I’m not going to try to whisp it I like to already kind of make the mix before adding my last ingredients which would be the wet last.
Thing will be sugar will be 2/3 sugar now usually when I bake I don’t use measuring cups but I not very familiar with this one so we’re going to do it the other way all right now we’re going to add the milk all right now this is when you get to work all your arm muscles and uh make sure you do both arms so that you have.
Even kills good job teamwork thanks to the Invisible Hand That is mixing my batter for me because I uh gave up okay now now that we’ve mixed the batter up and we’ve done all that it’s time to do the fun stuff we’re going to.
Fry I’m going to be quite honest this batter is looking a t bit loose so we’ll see how it ends up when it gets into the grease okay well it may be a photo cake it may be a photo cake it may be okay take two all right we’re going to.
Try making these dut holes again the batter is now thicker it’s in a formation that actually seems like it will stay together so let’s dip it all right so what you’re looking at at this current moment is a.
Glutenfree donut blob I don’t even know what to expect like this did not come out like I thought if I could do this all over again I would give three words of advice one find an American recipe that converts over just to cups you know not leaders things like that two test the recipe out before you do it on video and.
Three I think I think that was it I think I think we should have just tested this out before we even triy it all right so currently we have my cousin Bobby here he’s going to be the brave soul to try my first glutenfree donut blob donut blob sounds good okay he does like everything I hope you like this I made it with good.
Intention and lots and lots of love choose whichever one you want to try let’s try this and tell me how it tastes oh let’s do cheers ready Cheers Cheers just doing a pancake VI isn’t it P a little bit it’s pretty good you know what I forgot to do what’s that juel and sugar that’s right yeah it’s pretty good though out of a score of a one to five.
What would you give it I would give it a three okay go with coffee with some coffee and some tea yeah yay he gave it a three it’s not a one it’s not a two no that’s good and for me being a foodie this good yay thank you good job okay
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