Delicious and comforting Gluten-Free French Onion Soup recipe that is perfect for a cozy night in. Easy to make and full of flavor!
Delicious and Easy Gluten-Free French Onion Soup Recipe
Caramelized onions and a combination of chicken and beef broth give this soup its rich taste. The thinly sliced sweet onions are cooked in butter and oil until they are nice and caramelized. A brown rice flour mix is used to thicken the soup, making it gluten-free. The addition of chicken and beef broth adds depth of flavor to the dish.
This soup can be served with or without croutons, but topping it with croutes made from day-old gluten-free bread, olive oil, garlic, and Swiss cheese takes it to the next level. The cheesy croutes add a crunchy texture and extra flavor to the soup, making it a satisfying and impressive course perfect for any occasion.
A Savory Twist on a Classic Comfort Dish: Gluten-Free French Onion Soup Recipe
This wonderful soup is made from just a few simple ingredients caramelized onions and a combination of chicken and beef broth give this soup its rich flavor this short video will show you just how easy it is peel your onions and slice them thin you can certainly use a mandolin or food processor to slice.
Them you’ll need about 7 cups of thinly sliced onions one of the things I love about this soup is that it can be made ahead of time and Frozen I typically make a double batch then when my occasion arises I simply have to thaw it heat it ladle it into bowls and top with a crouton and swiss.
cheese add the butter oil and onions to a stock pot heat over medium heat stirring often for 20 to 30 minutes in a separate saucepan bring both broths to a simmer.
when your onions are caramelized to a rich golden brown mine took about 25 minutes stir in the flour mix and then add the hot broth then return the pot to low heat and simmer partially covered for another.
40 to 50 minutes meanwhile for the croutons you’ll need your D bread olive oil a whole garlic clove and either grated or sliced swiss cheese using a pastry brush or even your fingers brush both sides of the bread with olive oil and place them on a baking sheet bake at 325°.
For 15 minutes then turn the bread and bake another 15 minutes when the bread is cool enough to handle rub each slice with your garlic clove when you’re ready to serve your soup ladle the hot soup into oven proof bowls top with a crouton and grated.
Cheese bake in a preheated 375° oven for about 10 to 12 minutes or until your cheese has melted and then you’re ready to serve this impressive and satisfying course thanks for watching and please subscribe to receive more family heirloom recipes like this one
