Delicious gluten-free, eggless and millet based donuts recipe (bambolini) that will satisfy your sweet cravings without the guilt.
Delicious and Allergen-Friendly Bambolini Recipe
Looking for the perfect gluten-free doughnuts recipe? Look no further! These doughnuts are soft, fluffy, and incredibly delicious, with a golden exterior that will make your mouth water. The dough comes together easily and is a joy to work with after a chilling step. Follow this step-by-step guide to achieve gluten-free doughnut perfection.
The recipe includes yeast, sugar, warm milk, husk, water, corn flour, millet flour, sorghum flour, xanthan gum, salt, baking powder, and coconut milk. These ingredients combine to create a mouthwatering treat that is perfect for anyone following a gluten-free diet. Don’t miss out on the chance to bake these delicious doughnuts at home!
Millet Magic: Delicious Gluten-Free and Eggless Donuts Recipe
hey guys welcome back to my channel I hope you guys are doing really good so today I’m going to ask you one question how many of you guys actually follow me on Instagram the reason why I’m asking you is I have posted some nice BTS of making of this recipe and uh how many trials did we take to get this perfect.
Recipe and we also post a lot of uh healthy recipes on our Instagram page so it’ll be useful for you if you are looking for a short format recipe videos that I also conduct a lot of healthy baking workshops if you guys are interested in our workshops all the link of Instagram and workshop link everything is in the description so you.
Can just go through it you can follow us on Instagram if you want some Workshop recordings want to have some one-on-one baking workshops you can just connect with us through that link and we also share our Workshop updates on in Instagram so it’ll be very useful for you so now before we start I want to tell you that this recipe it’s I’m happy.
That you know it turned out to be so good it took us two three attempts to get the perfect uh gluten-free Donuts so we haven’t used any mea any whole wheat into it it is very easy also we made some changes in our recipe so the first trial I found that the dut is very small so we increased the weight so all this information is given in the video so.
Watch it till the end and make sure that even if you want us to try some new recipes or if you have some feedbacks anything just mention in the comment section and let’s bake the perfect gluten-free donut also don’t forget to like share and subscribe to my YouTube channel so that you are updated with all our new recipes if we’re going to take a.
Bowl first I added lukewarm milk you can add any milk that you like I added canari sugar you can use any sugar that you like and then I added instant East now you mix everything really well keep it aside and let the yeast Bloom then in another Bowl I have taken celium husk and then I have taken lukewarm water to it now I mixed it really well I’ll keep.
This also aside till the celium has becomes nice and thick so now in a beater I I’ve used the kitchen mixer you can use any beat of your choice I added the bloom de I added the husk now I even added the millets that I’ve used so for this recipe I have taken jaar I have taken oats flour I’ve added a little bit of potato starch but you can even omit.
It and use rice flour if you like baking powder and then we added the milk so now mix everything really well be it in the beater so that we get a really soft dough you could use your hands but I prefer doing the beater so it just makes it easier and the dough is really soft so for this recipe I would recommend if you can use potato starch because it.
Give a much softer dut but rice flour is also fine you can see the dough is made it’s nice and soft we’re going to keep it for proofing for around 2 hours till it just becomes double in size and this is going to be kept in the fridge so you might find that your dough is a little sticky don’t worry about it once you keep it in the fridge the dough will be.
Fine so now I’ve removed the dough and divide it into equal parts in this recipe I made four big Donuts which were around 160 to 170 G before I tried it and made it 100 G but I just found that if you’re making a bambone or a donut the size was really small so if you want if you do 100 G you’re going to get six donuts so now we’ve measured it I’m.
Making it into a round ball and the same way for all four I’m going to make it into a nice round ball it’s not going to be very smooth on the top but just make sure that it’s rolled very well so you can see I flattened it and just make sure that it’s rolled very well and then we’re going to again proof it for 2 hours so this recipe yes it requires a.
Lot of proofing because if it’s not proofed well your Donuts or bambinis will not rise so much and after that you can see now I heated the oil I used the induction for it so few things just make sure that when you’re frying this your oil initially is not very hot what I have realized that while I was frying it becomes Brown on the top really quickly.
But inside it is still not cooked well so I would just recommend that you know just be a little patient fry it little more and make sure that it’s cooked really well so for the first two Donuts that’s what the issue I had so this is become Brown so if the oil is very hot is going to become Brown from the outside really quick so after that we.
Going to fry all the donuts I put it on the tissue paper so that the excess oil is absorbed so now if you don’t want to fry it you can bake these Donuts that’s also fine so you can see the donuts are still so soft that I rolled them in castor sugar you can even add cinnamon powder to it that’s up to you so I rolled once they were cooled down.
Properly I rolled all four of them you can even roll castor sugar once it’s immediately outside the you know fried but I thought it’s better just to roll it once it’s cooled down so you can see I made a hole I am adding a chocolate ganache filling so making the hole just makes it easier and now you can see how beautiful these Donuts have turned out.
Also don’t forget to give your feedback if you have tried this recipe
