Discover a tasty gluten-free dining experience at Wailulu Bar and Grille in Disney, featuring delicious options for all ages.
Exploring Delicious Gluten-Free Options at Disney’s Wailulu Bar and Grille
The latest culinary experience at Disney’s Polynesian Village Resort features the new Wailulu Bar and Grille, which offers a unique dining option for those looking for gluten-free meals. The menu, while limited, presents an interesting selection of dishes that cater to various dietary preferences, making it a noteworthy stop for health-conscious visitors. Guests can enjoy a delightful dinner accompanied by refreshing drinks, including the much-anticipated Espresso Martini.
This January trip coincided with the 2024 Epcot International Festival of the Arts, adding an artistic flair to the culinary adventure. The combination of vibrant food offerings and the festival atmosphere enhances the overall experience for visitors. For those who are sensitive to gluten, this venue provides a fantastic opportunity to indulge in a meal without the worry of adverse reactions, allowing for a more enjoyable visit to one of Disney’s iconic resorts.
Deliciously Free: A Culinary Adventure at Wailulu Bar and Grille for Gluten-Free Foodies
We are here in wulu bar and grill we’re looking at the ceiling right now so let’s bring you back down well they s saw the rest of it as well we are it did it was not so dark and then they decided to get romantical cuz they knew we were here a all right maybe not um so uh this is the.
New do this for a sec the new DVC bar restaurant so there is a restaurant that is a first come first well wait list you can do weight list first come first serve and then the uh bar itself is first come first serve yeah yeah so what I’m going to do right now hopefully you can read it because it is a little more romantical and dark in.
Here is take pictures of the menus which I will show you right now okay back okay uh so there’s not a whole lot that is listed here that is gluten-free and safe for me so we are going to bring the chef out which means we want to look through this and come up with like what options could be.
Available of modified versus what’s you know immediately ready Etc based on all that stuff the chef will be out in a couple minutes perfect thank you so much and with so I am getting as he just said for us the lovely Bartender the chocolate espresso Martini it is Mr Black cold.
Brew lur silie silver chocolate rum and then Joffrey’s Coffee espresso but I ask for deep cat espresso espresso excuse me uh because if I did not I would not sleep for the next two days and I would be itchy um she is getting the penden gingen mule and that is penden infused FS Ford’s gin lime juice and ginger beer very straightforward yeah um it it is.
Pretty busy it is about 6:37 in the evening so we’re right by where the bartender takes order so you might get a little extra sound from us there but hi sorry for the bouncing there um we are waiting for the chef who’s going to come out and talk to us about options since what’s listed in the menu is pretty limited when you start adding like.
Chickp allergies mic cations and everything else um and then which he doesn’t eat as well so we’ll tell you when we know what we’re going to order enjoy the menus in the meantime and we’ll be right back okay so the drinks have arrived the pictures of which will go right here I’m going to let her drink first first cuz she’s the guest oh thank.
You it’s it’s green and blue or blue I said green and blue yes okay that’s interesting so this is God it was the gy with lime ginger beer and and that’s about it gin special infused gin it is an infused gin there’s I don’t know.
If it’s not that the Gin itself has smell it I don’t know how to describe that it’s like a baked goods yeah it’s like a baked goods crunchy smell I’m getting mint let me rotate oh yeah yeah maybe we need tast it but I just got this this other so I’d still get the smell of the herbaceousness of the G.
Yeah it’s making my mouth water actually yeah yeah it’s definitely like an a like a pre pre meal kind of drink is that weird it’s fun I like it for me I get heavy gin which she likes I don’t I like Jin and it definitely has that kind of juniper flavor and then it ends with just that little tiny bit of citrus but mostly ginger beer yep yeah.
Which is about what it’s like a mule yeah it’s a it is a mule it’s just this one is a little ginger yeah a jiper yeah it’s jiper and it’s blue green and then that’s the infusion of whatever that is the pen pen thing so but it’s not bad all right so now we’re going to try the decaf version of the espresso martini and this actually I will have to share.
This with my friend that this is what an espresso Martin should look like cuz that is what an espresso Mach Mar you get you get a great coffee with a hint of chocolate smell right off the top oh yeah very nice uh the coffee beans are going to go to you or we can saay them for tomorrow cuz if I eat those I will have as I can eat them and bounce off.
The walls yes well you’re going to be drunk and bouncing off the walls you get to sleep eventually cuz I won’t okay so we’ll give this a try this is about to be really fun you might be able to do one but that’s it it is not as sweet as you would expect is it sweeter than my drink or no no not you get a nice um nice little U.
Um coffee bitterness yep coffee bitterness underneath you get the chocolate more in smell and just Center palette straight up the center but not heavy it’s like a dark chocolate but it’s very gentle it’s really nice oh that is smooth that is phenomenal smooth drink yeah that is a very dangerously smooth drink and it’s mine it is yours.
I’m now getting the coffee it’s it lingers yeah you get it’s not a raw coffee no it’s it’s a it’s a decent you get you get the chocolate up here as it’s going down from the rum and then it hits back here and you get you get a little bit coffee as it’s going down your throat and then you get the bitter yeah it’s really nice and the.
Bitter just sort of blingers to say hey I’m coffee here it’s nice and I’m still tasting sort of that edge of coffee throughout it’s really lovely it’s going to keep going for you can take your time with that sucker it’s going to last you for a while but it’s lovely you don’t have to are you sure about that cuz I can guzzle this it’s good I could easily.
Down this you that that is V all right we’re still waiting for the chef the chef came out and turned to the other table behind us and they went oh yeah I have a I have a shelfish allergy and she sounded surprised I think he was supposed to come to us and she happened to have an allergy so he helped her and then.
Left I our lovely gentlemen bartender is so our bartender is is in a double we don’t we assume but yes take no no that’s not what I was assuming thank you all right hi hi alcohol this is a night I’m so glad we don’t even have to leave the resort no we are not leaving the resour we’re staying right here hi so the Entre have shown up picture will go.
Right here uh do we want to start sliders you want to start F cuz we could eat sliders simultaneously we could simultaneous sliders they’re going to be messy but Sim cies oh I see spicy peppery thingies all right here we go guys take we go no no poking yourself try not to.
I am often reminded why I hate free bread um that’s making the difference there yeah open face it’s a great idea it’s really drippy there’s a lot of juice in there okay something fell oh no you didn’t need that anyway I did not thank.
You too thank you let’s cover the pants the P seem roughly no yeah Ste bed ESS I’m not sure why but when I read sliders my brain said beef and I bit into this and this is not beef it’s chicken it’s because the words were chicken oh well that would help oh The.
Sl’s nice yeah the SL is very nice my piece of chicken keeps running away yeah going to try this again the small has um very light vinegre orang suwe side I’m going to attempt the Lo Moco now it comes with a fried egg on top she.
Doesn’t like fried eggs so I’m trying to figure out how to do this so she has oh look I’m going to dip that in there who does that the chicken is a it’s like a grilled chicken and most of the flavor most of the flavor small the chicken is just chick mying on Flavor B yeah it’s possible there’s Teriyaki in.
There and I just can’t find it because of the um it’s probably in the bun yeah that’s why I took the bun just kind it’s kind of masing it if it’s if it is it’s a really delicate flavor that I can’t taste because bun is overpowered now TR the MCO of gravy urb.
Whiteice a little bit of shower taste to it um gummy sticky rice and then you’ve got like I said that sourish got a nice flavor to it actually I don’t know that I’ve ever had him a whole ago because by the time I was cuz it’s grav oh so it’s very rare yeah that I can go to a place and get.
That okay I have Sten all stolen all of the egg which is fine yes that was on purpose yeah it’s not that I don’t I like egg I can eat egg that’s not a problem in the omniore I don’t like the texture of the yolk in a fried egg it’s just a it’s just a thing I know I’ve been losing part of the M Loco without it I’m okay with that.
So I give you the mushroom pie oh thank you so there’s piece of greenery in here that when that kcks in that’s actually quite nice okay it’s a little bit oniony or something so I like that um the need seems to be ni for short Bridge oh that’s a bad you compared to the short RI that we got.
Upstairs tonight this is a little bit saltier inside the meat itself like they’ve marinated it at least that’s my impression on the piece I’ve got but it’s got a it’s a lighter a little bit tougher a little bit lighter but it’s kind of good flavor before yeah negotiate plates here for a moment BRS.
So you get that sour the end the gravy y the rice has a neat texture I really enjoy that it is very popular right yeah but it’s not it’s not as down home hot roast as stuff we had at Club level the one at Club level just said I am home eating cot this is I am trying pot roast that is not at home but it’s so good this is.
Not Mama’s recipe yeah still going to be tasty and my running from maybe if they’re all running away from you it’s not hot roast maybe it might be you I’m just saying well on that note we’re going to finish eating our food here maybe we’ll talk to you when it’s all done so you were looking at the bill right now uh the drinks were.
Both around 15 to6 to $17 the loc mocha was 33 the sliders were 19 normally those sliders would have come with french fries um the Loco Moco actually was was the same as is so all in all the total bill was $ 8946 there are no discounts no annual passholder things right now um staffing service was.
Great F was good drinks were better oh my God I think I think that’s my theory on it we are sitting at the bar but honestly that’s the best um Fu I’ve had in a very long time good and I think part of is the discovery of the new flavor but it was well mixed and very well balanced keep eating broccoli okay she’s.
Finishing the broccol yeah I’m putting the tip on y so while she mask while it does it does come with um sweet potato fries the uh sliders you could exchange that out for their um their mac salad and I don’t know what that entails we did not get the mac salad macaroni salad oh I didn’t know that was an option two options but we.
Didn’t and we didn’t get either of those C blue honestly the veggies are great because you don’t get a whole lot of vegetables Disney ever when you have the option you take it yeah when it’s not when you still can get the fun food you end up with something ni too y all right well ladies and gentlemen um as she eats the broccoli if this is help.
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Sing life one two three Dr
