Indulge in delicious gluten-free, dairy-free chocolate chip cookies that are perfect for those with dietary restrictions. Enjoy a guilt-free treat today!
Delicious and Allergen-Friendly Treats
Join us on a random baking session where we make delicious Gluten Free and Dairy Free chocolate cookies. This recipe is perfect for those with dietary restrictions, as it uses plant-based ingredients and products like Bob’s Red Mill. The end result is a batch of scrumptious chocolate chip cookies that everyone can enjoy without worrying about gluten or dairy.
Whether you follow a gluten-free diet, are lactose intolerant, or simply want to try a new twist on a classic treat, these cookies are a must-try. The combination of rich chocolate and gooey cookie dough will leave you craving more. So grab your ingredients and get ready to bake up a batch of these mouthwatering cookies!
Indulge in Guilt-Free Delights: Irresistible Gluten Free, Dairy Free Chocolate Chip Cookies
What’s up Facebook peeps how is everyone doing today what the Sunday before Christmas not well not the Sunday before Christmas but the Sunday before the Sunday before Christmas um hope everybody’s going good with the holidays and gotten all your Christmas shopping done cuz darn Was it crazy out there today um just a quick.
Live um which never winds up being a quick live does it but I think it’ll be a quick live U making gluten-free dairyfree chocolate chip cookies because it’s Christmas and every Christmas I do all kinds of cookies and then I went up never making any for me um so this year I made them for me or I’m going to make.
Them for me uh and I figured I’d bring you guys along so if you happen to be here if anybody’s watching pop on say hi uh wave at me send me a heart whatever um I could wait a minute or two just to see if anybody Pops in um don’t see anybody yet but you know we can always replay I’m getting a slow connection.
Error but my internet is not slow so not sure anyway well if you’re on here and having any connection issues like lagging or freezing or anything let me know I can always pop off pop app on again but I don’t see anybody yet so but we’re going to go ahead and go forward um so uh cck free dear free cookies should be as simple uh there should.
Never really be a problem um because they’re very simple and easy to do um you’re all basically all you’re doing is substituting your margarine and butter whatever and substituting your flour um however um as with all things gluten-free dairy free there’s always a catch um for gluten-free cookies when you’re using the substitute flowers I.
Mean you know look if you want to get all into mixing your own and buying this kind and that kind and the other kind and figuring it all out out you go and do you okay I am not that person I can’t get around to doing that um I just don’t have the energy I just don’t I probably will at some point maybe in my lifetime I don’t know but I do I use what we got.
So I use um it’s called Bob’s Redmill one: one baking flow don’t believe it it’s a lie um one: one is technically yes it can work but if you know anything about bread Cookies Cakes anything you make with gluten-free flour you have to use just a little less uh for whatever reason it always winds up being super super dry if you if you.
Use the exact amount so and ultimately I always use enjoy life chocolate chips um so these are the chocolate chips that I use for me myself so the Gooden free dairyfree kosher vegan um and then you can find them in any store now as as you can the Bob’s um baking flour don’t have to go to a special store anymore which.
For me is personally awesome because you know I always go to the special stores hello Sherry hello Lisa see you guys thank you much yell if the camera is slow I’m getting a low low signal error but anyway um anyway moving on so the good part is you can buy you know clean free dairy and free chips just like you can to house however no recipe so.
Because it’s my favorite recipe even though I always modify everything I’m using the original Nestle Co House chocolate RC cuz it’s the tried and true and perfect one so there we go um thanks Lee Yes Lisa it is all like cardboard but it is what it is right look don’t knock my chocolate chip cookies because you know I can cook anyway so in the.
Septer that you’re going to see I have a you know sier um two cups so it costs the recipe calls for two and a half I always go two cups maybe two and a eigh maybe um but I usually just use two um teaspoon of baking soda teaspoon or baking powder no soda teaspoon of baking soda teaspoon of salt um in the SI together and then I just sift them.
Together in the pan or in the bowl sorry um so that gets everything all mixed up real good so you’re not so the baking soda gets distributed correctly um so for my margarine slash butter substitute um Ive tried almost every kind I’m not a fan of pretty much any kind um like.
Um yeah I know I know about the Bobs but look it’s just easy okay because I’m not mixing everything else you are the crazy one that does all the cooking and the mixing of the stuff but I’m doing Bobs because it’s easy um anyway uh uh glutenfree dairy free uh margarine whatever um this is my personal favorite so country cot plant-based and this is.
The um sorry I should have held that up it’s the olive oil one it for whatever reason tastes the most like butter to me um that’s what I use when I’m when I’m baking so anyway so with chocolate chip cookies if any of you ever made them before you know how the rules go you cream together the sugars and the margarine SL butter or.
Whatever you’re using for yourself personally um so two sticks just like the regular the rest of the recipe um I can tell you that again margarine just like flour when you use a substitute it is what it is um so this is olive oil based so they tend to be a little greasier than regular butter.
Cookies for lack of a better term maybe a little heavier um you could probably cut the the margarine back a little I don’t because I like it um so yeah that’s me sorry guys I see you I see you on there but I’m losing there we go okay sorry about that um anyway okay so two sticks of butter I already have a.
Teaspoon of vanilla in here uh 3/4 of a cup of brown sugar because brown sugar is gluten-free and dairy free yay as is regular granulated sugar cuz we all need that right so three same thing 3/4 of a cup of regular granulated sugar and we just cream that together until it doesn’t feel it’s nice.
Creamy so so I got all my substitutes right you guys saw all of that should I roll through them one more time Bob’s one to one baking flour Bob’s Red mil one to one baky flour you get it pretty much any store enjoy like chocolate chips um by the way just saw this very excited about this enjoy life this year.
Came out with white chocolate will probably taste terrible because there’s just no waral white chocolate that’s any good without milking it but we’re going to give them a shot cuz it’s my favorite um and then the country Croc plant-based olive oil margarine for my margarine.
Um yes PAAD would do six sticks too right probably a little bit of rum in there somewhere or something I don’t know all right so to your to your creamed um sugars and margarine um I’m using two eggs good Lord the price of eggs is killing me killing me I’m going a got a.
Friend Selena used to live in the Dena now lives out in Westminster and has herself a tire ton of chickens and I’m telling you I’m about to do the same can you go can you have chickens in GL berie do you think they’d kick us out of Blen berie not redneck enough if we have chickens I don’t know but I’m thinking about it maybe.
Even a cow cuz who the hell can afford milk even know I don’t drink it um crazy crazy prices Crazy Prices all right getting there so I just scrape it down so everything gets all mixed really well because you just never know all right it’s funny because you will notice right away when you’re.
Mixing it the consistency is just so different than than regular chocolate chip cookies but you know you got to do what you got to do when you can’t have any of it okay I beat mine a little extra long because it makes it a little bit lighter and it seems to make the cookies just a.
Sidge lighter which is always good because again with the gluten-free dairyfree they all come out pretty heavy so all right now we’re going to M add in the flour slash baking soda SL saltness so Le are you baking for Christmas have you done any of your really cool.
pies all right oh cool you know what’s funny I haven’t made Snicker doodle cookie since my best friend passed away um don’t know why just he loved them just can’t bring myself to make them and that was too many years ago to.
Count um yeah just all makes do doesn’t it funny Grinch cookies what are what’s a what’s a grinch cookie is that like a sugar cookie that’s dyed green or oh by the way for those of us with really stupid restricted diets uh cranberry sprite love it so good um so you’re not doing Fireball pies this year Le.
All right so everything’s all mixed good to go can show you guys if you want want to see it you can see it looks just like regular chocolate chip cookie dough and that’s again that’s with a half a cup less of flour than you would normally use regular flour don’t know.
Why this seems to work all right and go to chips I had to get mini chips not particularly a fan well I like mini chips but I usually like bigger chips for the cookies but they didn’t have any because it’s Christmas oh yeah yeah yeah I’ve heard.
Of those now that you mention it no fireb pie oh really okay well you know you got to like cookies were Christmas right pies are pies are are Thanksgiving so I agree not that you need my agreement of any kind all.
Right so yeah so that was basically all I wanted to show you guys um try to share the tips and tricks just because of I know a lot of people on my feed have uh or on my page have uh diet restrictions you know crazy diet restrictions mine are insane some days um but this is one of the things I can have I can’t eat a lot of them but I can.
Have a couple of them here and there um my my son is recently developed some of my issues so he’s starting to kind of watch his diet as well so sometimes sometimes not so much um fortunately he’s not near as sensitive as his mom is and hopefully he never will be um but yeah that’s it I literally baked them just like you would bake any other.
Chocolate chip cookie 375 9 to 11 minutes if you’re like me eight cuz I like mine soft and chitty um but yeah it’s that simple I just always try and share the tips and tricks like I said with with the special cooking it it’s just especially those of us that suffer with the gluten thing because it’s just there’s no real good.
Gluten substitute there just isn’t no flour works like wheat it just doesn’t um no matter how much you wish it would um so yeah there you go if you’re if you’re using the on to one it’s awesome substitute it’s easy to use you don’t have to think about it oh I know I know a lot of people that use you know the different types of flour like almond.
Flour and tapioca flour and potato flour and and so instead rice flour and so on they make their own mixes and so on I’ve just never been one to really kind of get into doing that because you know I just don’t have the energy for all that besides it takes too much R brain power I simply don’t have anymore um but yeah yeah so there’s my tips and tricks um.
Once again I can show you guys what I use for anybody that’s just joining just so you can see the brands I use just as my substitutes but um you know bottom line for anybody watching that may or may not know and I know Lisa I know you know um I need a chef’s hat no I need to get my hair up is what I need to do.
Um uh yeah oh and by the way Lee you will appreciate rainbow hair for a grandbaby um anyway um can’t have gluten can’t have dairy can’t have about a million pages long we keep it on the refrigerator so I don’t forget what I can’t have um it’s literally four pages of diet restrictions so far um if my other.
Doctors had their way there probably would be more and Lisa pretty much at this point I would be eating cardboard um um thank you for the rocks on the hair um anyway uh yeah so let me share with you guys just for one last share just so everybody can get a a screenshot of it if you want to get a screenshot but my flour I use Bob’s Redmill one:1.
Baking flour again use just a little bit less in this case re PE Cod for two and a half cups I only used two um uh chocolate chips enjoy life semi chocolate chips um again no gluten no Dairy vegan for anybody that may have a vegan diet um for my margarine SL butter that everybody else to use I use uh.
Country Croc country Croc woo plant-based olive oil um is my personal favorite um I don’t even know what other ones I’ve used I know I’ve tried almost every single one that’s dairy free because most of them are plant-based now but that’s just my favorite um mix it together just like you would like I said normal tow House.
Cookie recipe um mix them just like you would bake them just like you would they come out just as good um but just you got to back down on that flower just a sidge um anyway all right well I appreciate everybody getting online um sorry that some of you had to join later Jello what are we doing Jello what’s Jello don’t let me say it twice Lisa.
Country Croc smarty pants anyway thanks for joining me guys I hope everybody’s good for the new year or for the wow for Christmas I’m just pushing this right on through the holidays for Christmas um Lisa my sister-in-law I see you dude I’m sorry honey they are just going through so much there I can’t even begin to tell you the jello diet you know at.
Some point they’re probably going to restrict my ability to eat Jello too right I mean like for real I can’t even with the diet restrictions it’s killing me um the good part is I’m down about 20 pounds uh bad part it’s not a fun way to lose weight man it’s just not so yeah I’m glad everybody got to join I’m sorry for anybody that came in late and.
Couldn’t couldn’t see the whole thing it was really just kind of a real quick fast down and dirty tips and tricks on chocolate chip cookies for people with stupid diet restrictions please feel free to to replay it so you can um so you can see the tips and tricks if you’re interested um if not everybody have a super happy holiday Merry.
Christmas to everybody um hopefully I’ll see you guys sometime again soon I know I haven’t done the live in in quite a bit of time we’ve had we’ve had quite the events at my house so we’ve uh just been a little busy so anyway enjoy happy holidays everybody I love everybody you guys have a great one see y
