▷ Gluten-Free Cinnamon Swirl Bread + Easy Apple Chia Jam Recipe | Healthy & Delicious!

Gluten-Free » Gluten-Free Cinnamon Swirl Bread + Easy Apple Chia Jam Recipe | Healthy & Delicious!

Enjoy a delightful Gluten-Free Cinnamon Swirl Bread paired with an easy and healthy Apple Chia Jam recipe. Perfect for a delicious breakfast!

Delightfully Nutritious and Perfectly Sweet: A Wholesome Treat for Any Occasion!

If you’re searching for a healthy and delicious gluten-free bread option, consider trying a Cinnamon Swirl Almond Flour Bread complemented by a homemade Apple Chia Jam. This recipe is not only keto-friendly but also packed with protein and healthy fats, making it a perfect choice for those adhering to a low-carb lifestyle or simply looking for a wholesome treat. The almond flour provides a unique texture while the cinnamon swirl adds a delightful sweetness, ensuring that every bite is satisfying.

The preparation involves simple ingredients including eggs, almond flour, ground flaxseed, and a blend of spices. The bread bakes to a golden perfection in just 30 to 40 minutes. To accompany the bread, the Apple Chia Jam is made from finely chopped apples and spices, simmered until soft and then thickened with chia seeds. This jam is not only easy to prepare but also enhances the flavor profile of the bread, creating a truly enjoyable experience.

Indulge in Wholesome Delight: A Perfect Pairing of Fluffy Cinnamon Swirl Bread and Sweet, Fruity Chia Jam!

hello silly Bakers welcome back to my channel for those of you who are new here my name is Nene and I love to create healthier recipes so today we are making another version of that keto almond of flour quick bread that I made a few months ago I’m going to uh link that here for you that is the type of.

Bread that you slice you toast and you add anything you want to it kind of bread so this is not a cake bread this is actually a bread bread um that is so easy to make it’s a wonder B recipe um and it just it’s just delicious and it works with so many different things I wanted to create um something that was more of a cinnamon toast um I love.

Cinnamon toast and this is my version of it so we’re creating a cinnamon swirl almond flour quick bread I’m using coconut sugar very little of it this is not a sweet bread it has a hint of sweetness but not a ton of it so I’m only using 1/4 cup up uh for this entire recipe and that’s what we’re using to create this really great swirl along.

With cinnamon um use any granulated sugar brown sugar that you like whatever sweetener works for you you can use for this recipe so again me using coconut sugar is not making this keto I understand that so but I am saying that it’s keto friendly because I want you guys to be able to use whatever keto sweetener uh works for you for this.

Recipe I also uh created um a blueberry jam on that last video today I I wanted to create an apple Chia Jam because I thought that that would work incredibly well with this cinnamon bread and let me tell you it is a phenomenal combination um I’m going to show you how to make that a little later as well it’s I haven’t really seen very many Apple Chia.

Jam recipes out there and um I’m so glad that I made this because I’m going to continue to make it it’s so delicious I actually used this toast for breakfast what this morning this morning I had it this morning but I also had it yesterday but now I’m just going to make it the way I’ve been making it I toast a slice I add cottage cheese and then I add a.

Couple spoonfuls of this apple Chia jam and it is phenomenal phenomenal phenomenal it is probably now one of my favorite things that I’ve ever made so I hope you guys love it as much as I do so let’s make this incredible cinnamon swirl almond flour quick bread and an incredible Apple Chia Jam we’re going to to preheat our oven.

To 350° F we are going to line a baking sheet with parchment and we’re going to toast 1 and 1/2 cups of almond flour until it’s golden brown about 7 to 8 minutes this step is optional and you’re going to cool it completely we’re going to grease and line an 8×4 loaf pen don’t use a 9×5 that’ll be too big for this.

Loaf next we’re going to make our cinnamon swirl I’m adding 1/4 cup of coconut sugar again you guys can use any granulated sweetener that you like and you can even use less if you like I’m also using 2 tpoon of ground Salon cinnamon and we’re just going to give that a good mix.

And then we’ll set that aside we’re going to grab a large bowl we are going to add five room temperature eggs we’re using 5 tablespoon of melted butter I actually browned my butter accidentally um but you guys can Brown your butter or just melt your butter we’re using 1 teaspoon of sassy.

Cathy’s vanilla extract I’ll leave her information in the link below she is offering our viewers a 15% discount on her 4 oz bottle of vanilla extract and we’re going to mix that and whisk everything together until it’s nicely combined we’re adding 2 teaspoons of baking.

Soda and half a teaspoon of salt and we are going to mix this very very well you want to ensure that you’re incorporating your leavening agents very well in the wet ingredients we’re going to add our toasted almond flour that has been cooled and I’m adding 1/4 cup of ground flax.

Seed and we are just going to mix that into the wet ingredients until it’s just combined just until you don’t see any more uh dry ingredients next we are going to add half of the batter to our 8×4 loaf pan and we’re going to spread it out evenly from corner to corner and we’re going to add half of.

That sugar cinnamon mixture all over next we will add the rest of our batter and we’re going to spread that out again evenly from corner to corner and add the rest of that cinnamon sugar mixture again spreading it out evenly from corner to corner next I like to take a butter knife or a skew work and we are just.

Going to create these swirls just going back and forth with your butter knife you don’t have to go crazy here we just want to incorporate the two layers and next I’m going to add 1 to 2 tbspoon of flaky almonds and I’m just going to use my butter knife to just kind of embed those.

Almonds in just so when we slice we don’t lose a lot of them and now it’s time to bake 350 for about 30 minutes or so until the toothpick comes out clean and here is our cinnamon swirl almond flour quick bread next let’s make our Apple Chia Jam in a medium saucepan we are going to.

Add two large medium to large apples that have been diced we’re using 1 teaspoon of cinnamon half a teaspoon of Ginger and 1/4 teaspoon of nutmeg and I’m going to add 1 to 2 teaspoon of lemon juice I’m using 2 tbsp of maple syrup but feel free to use any sweetener that you like and as much as you like.

And we’re just going to mix everything together and we are going to cook this on a medium to high heat for about 8 to 10 minutes until the apples release their juices soften up a little bit and after about 8 minutes you can see that there’s some liquid and it has softened.

A little I’m going to add 3/4 of a cup of water we want to get this water to a boil and once it boils we are going to add 2 tbspoon of chia seeds and we’re going to mix that in to the Apple mixture and I like to cover this and.

Cook it for an additional 5 minutes so after the 5 minutes I’m going to grab a potato masher and I’m going to mash my apples so I like a chunky Jam here but if you guys like it smoother just put it in a food processor to get it smooth I’ve toasted a slice of my cinnamon s almond bread I’m going to add a couple of tablespoons of cottage cheese on the.

Top and I’m going to top it off with my cooled Apple Chia Jam as much as you like it is an incredible breakfast or snack so good thank you guys so much for watching don’t forget to like and to subscribe to our channel for more healthy recipes if you do try this cinnamon swirl almond.

Flour quick bread let me know in the comments below also the ingredients and measurements to this recipe and all my recipes are in the description box below thank you guys so much for watching and happy baking.