Indulge in a delicious gluten free chocolate cake that satisfies your sweet tooth without the worry of gluten. Perfect for any occasion!
Indulge in this decadent treat with our gluten free chocolate cake
This gluten free chocolate cake is a true delight for chocolate lovers. With a moist, tender crumb and a melt-in-your-mouth texture, this cake is sure to satisfy any sweet tooth. The rich and decadent flavor of this cake makes it a perfect choice for any special occasion or just as a delicious treat for yourself.
What sets this cake apart is its light and fluffy texture, which is not always easy to achieve with gluten free baking. The fudgy consistency of the cake adds an extra layer of indulgence, making each bite a truly enjoyable experience. Whether you follow a gluten free diet or not, this chocolate cake is a must-try for anyone who loves a good dessert.
Indulge guilt-free with our heavenly gluten-free chocolate cake
Hello beautiful people and beautiful families thanks for watching if you like this video hit the thumbs up comment below and of course subscribe for more weekly videos welcome to Marti Bakers in this channel we’ll be featuring cakes recipes avoidable baking mistake today we would like to make glutenfree chocolate cake now for you to make.
Glutenfree chocolate cake you’ll need glutenfree flour baking powder bicarbonate a pinch of salt instant and um uh cocoa and then Butternut you can use um I’ve decided to use a rice uh milk all plant-based because I’m making glutenfree uh cake and then you require hot water vinegar I for me I prefer to use Appo cida vinegar.
It give it that o Factor as compare if I use white vinegar and then you will require two eggs as you can look at my layout and oil and then vanilla Essence so first thing our tin ready for the cake so you set it aside so what you’re going to do is that we have already measured our dry ingredents which is this so we’re going to combine and.
Considering it’s a glutenfree cake of used oat flour and almond flour so that’s it’s easy to uh to be combined and then instant coffee and Coco and then sugar so what I’m going to do is I’m going to mix so that we get a nice combination of the flour plus other the other drying.
Ingredients you can choose any flour you want noways you have coconut flour however if you’re going to you if you’re going to make glutenfree uh cake don’t use uh coconut flour alone because it will not hold itself together so combine coconut flour with another flour so that it it can hold itself because you know.
Very well glutenfree cake doesn’t have gluten to hold itself together and that’s what causes it it to collapse so as you can see our mixture is ready so now we’re going to focus on we’re going to set this on as side then now we’re going to focus on uh mixing the the wet ingredients now the our wet ingredients.
We’re going to to start with now our white ingredients we’re going to start with oil first then we going to put our apple cider vinegar and you’re going to put old plant based milk supposed to be one.
Cup then you going to put vanilla essence when you use the the clear vanilla essence you put just um small but if you use the colored one it takes a while for it to mix together then we are going to put our two.
Eggs and then one cup of hot water then what you’re going to do is whisk make sure that the eggs let combine and now we done with the wet ingredients so what we going to do is you’re going.
To pour it into the dry ingredients you start mixing slowly M and here is our our butter now it is ready to go to the oven so this was our te take your spatula you.
Mix just to make sure there’s no and then you pour it let’s put it in the oven you always have to just bang it on the surface now here is our butter our oven here it is.
And it’s now in the oven’s hand let wait and here our glutenfree chocolate cake removing it from the oven and this is how it looks like ooh I like the fact that see the way it is it’s coming out so let me put it at the counter so.
That it cools and then I can remove it from the tin now here this is our cake so you take your butter knife you pass it all around make sure your cake is not sticking then you take your cake board then you make sure where you flip it.
And this is our look at the tin and this is our glutenfree chocolate cake and always remove the parchment paper when the cake is still warm and you can see ah it looks beautiful nice and it’s bouncy see all.
Around ah here that’s when the paper went through and this is our glutenfree chocolate cake let me flip at the bottom so that you can see the top Yeah here it is this is the the top so this is our glutenfree chocolate cake so if you enjoy the video click the like button if.
You want to see more please subscribe if you have any question I will be happy to answer you this is your platform you viewers what are some of the challenges you’re facing as a baker and if you’re using if you’re bake if you do healthy cakes what do you do what are some what are what are the substitute you use for flour or for oil or for margarine or.
Butter let me know please and thank you bye
