Discover a delicious gluten free chilli recipe that is sure to become a family favorite. Easy to make and full of flavor!
Delicious and Gluten-Free Chilli Recipe
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Spice up your gluten-free life with this fiery chilli recipe
welcome back to YouTu Channel welcome so for today’s video we’re making um turkey Min chili so you will need turkey mins or you could use beef mins but I prefer 2% Fat Turkey mints you will need tomato py 1 and 1/2 tins of chopped tomatoes I use these just cheap on um six squares of chocolate of your.
Choice I use no more cuz it’s glutenfree some hot chili powder or you could use mild if you want to use that some smoked paprika cacain pepper ground cumin and whatever oil of your choice you want I use garlic oil um without the bits cuz it’s l f MPP and I love it and brown rice or rice of your.
Choice and that’s it really now you want to get a pan like this and you want to use some heat up some garlic oil in it I love garlic oil it’s my favorite just heat up some garlic oil I know that’s quite a bit I love it.
Oh and I forgot to mention you will need a beef stock Cube as well in this recip recipe you’ll need a beef stock Cube one beef stock the chocolate just really gives it good flavor and it’s so yummy and I just love the chocolate in it and you don’t really taste the chocolate it just adds a little bit flavor so we’re going to.
Once this is heated up we’re going to take our turkey mins and we’re going to fry that so and make sure if your mince has that paper bit on the bottom that you remove that so we’re just going to fry this until it’s browned browned uh we’re just.
Going to break this up well it goes sort of like a Whitey brownie color with turkey mince you could use chicken Min you could use um pork Min you could use whatever I just think turkey mince is healthy here cuz it’s not red meat and I’m trying to cut down on red meat cuz it’s not good for you so give that a good shake and.
I’ll check in once it’s browned you see there there’s a minimum line and a maximum line in the um rice cooker I’m going to fill the rice up to minimum and the water up to maximum just cold water thing I love about the slow the rice cooker is that you don’t have to worry about um draining the rice either because it drains naturally it Cooks the.
and we’ve got this off the hob by the way that was hot then we’re going to add a dollop of tomato pury added the B then we’re going to.
Add six to eight squares of chocolate so and some for myself mm and then then we’re going to add a dessert spoon of two dessert spoons of hot chili powder you can add one or you could add mild.
Chili powder if you want I just really like chili one dessert spoon of smoked paprika the recipe will be linked below as well one dessert spoon of ground cumin and one dessert spoon of kakine pepper and a beef beef stock.
Cube just crumble a bit of beef stock in like this then you want to add a tiny bit of water blend it for a couple of minutes stir the Sal in then you want to put it back on the hot hob and let it gently simmer for.
About say simmering away oh that’s me plated up you could have had tacos with it or you could have cha chips or you could have it with a baked potato I like to do that sometimes or even a sweet baked potato if you want to be extra healthy and there you go it is done I’m going to store the rest in the fridge for tomorrow’s dinner and.
That’s that yum yum so that was my recipe thank you for watching my video like And subscribe and share and tell me if you like these videos love you and leave you all bye
