GLUTEN FREE Chicken Noodle Soup (Allergy Friendly Comfort Food)

Indulge in a comforting bowl of gluten-free chicken noodle soup, perfect for those with allergies. Enjoy a delicious and safe meal today.

Deliciously Allergy-Friendly: Gluten-Free Chicken Noodle Soup

It is important to note that the information presented in the video should not be taken as medical advice or a guarantee of safety for everyone. It is recommended that individuals consult with a physician or healthcare provider before trying out new ingredients, especially those with food allergies. Reading food labels thoroughly and being aware of potential cross-contact risks due to manufacturing practices is crucial for those with dietary restrictions.

The recipe featured in the video, Brown Rice Spirals, is promoted as allergy-friendly, allergen-free, and gluten-free. This chicken noodle soup recipe is not only delicious and healthy but also suitable for individuals with food allergies. By paying attention to the ingredients used and following proper cooking techniques, individuals can enjoy a tasty and safe meal that meets their dietary needs.

Wholesome and Hearty: A Gluten-Free Twist on Classic Chicken Noodle Soup

Hi welcome back to the allergy friendly home kitchen where we’ve been perfecting hyle meals and baked goods for 20 years today we’re going to be making a delicious chicken noodle soup let’s get started okay so what you’re going to do is take about two to three bone in chicken breasts and place them in a tall stock pot you don’t need to I’ve been.

Worn ing it you don’t need to add any oil the skin and fat will provide enough oil in the pan to go ahead and brown the chicken breast we do this because it brings out a lot of flavor some people may add canned chicken broth or chicken bullion to their soup uh to give it the flavor but we don’t do that to stay clear of any kind of allergens we just.

Give the natural have the flavors come out with the ingredients that we’re using we want a little bit of residue to be created on the bottom of the pan that’s what’s going to give it its flavor I’m just going to turn this over again to the other side and now to this I’m going to add 12 cups of.

water 1 tbspoon of salt one tablespoon of Basil give it a little stir put the lid on set it to medium high allow it to get to a boil and then go ahead and turn it down to about medium low and cook this for 1 hour so while your chicken’s.

Boiling I’d like to take about four carrots and three sticks of celery I’m going to peel them and cut them onto bite-sized pieces there we have our vegetables we’ll just set them aside till later when we add them to the soup okay so it’s been about.

1 hour now and the chicken’s fully cooked I’m going to be removing it now be careful with the steam steam does burn I’m going to set it in a dish next to it this is where we’re.

Going to add our vegetables we’re going to cook these vegetables in the broth that we just made for about a half an hour we’re going to let our chicken cool completely debone it and then cut it into bite-sized chunks okay so the vegetables have been cooking for about a half hour now and I’m just.

Going to go in and I’m going to remove any kind of excess fat that might be floating on top from the skin and the fat of the chicken okay that should be good one of those chicken breasts was very large so I didn’t have to use the two full chicken breast I just ended up measuring out about 2 and 1/2 cups of the cube.

Chicken I’m going to also get my temperature back up to a boil and I’m going to be adding in 2 cups of rice spiral pasta and I’ll leave down in the description below the brand that we use I’m going to stir this and see if I need to add any water because I have to remember that this has been cooking a.

While some of the water has evaporated off and those noodles are going to swell so I can see to be safe I’m going to probably add one cup of water to this and then when you serve this up you’ll resalt to taste so it will still taste very good I’ll put the lid back on we’ll cook this probably for about 15.

Minutes or so so until the noodles are tender uh but not mushy all Dente is what we’re looking for well there you have it homemade chicken noodle soup we hope this video was helpful please like subscribe and hit that notification Bell to get many more recipes like these and more to come thanks for watching have a blessed day.

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