Indulge in a gluten-free carrot cake mug cake topped with creamy cream cheese frosting. A perfect sweet treat ready in minutes!
Delicious single-serving dessert in minutes
Indulge in a quick and easy gluten-free dessert with this delicious Carrot Cake Mug Cake Recipe. Made with almond flour, carrots, golden raisins, coconut, almond butter, cream cheese frosting, maple syrup, and cane sugar, this single-serving treat is perfect for satisfying your sweet cravings in just minutes. You can enjoy it straight out of the mug or slice it into two mini-cakes for a special touch.
This healthier twist on classic carrot cake is a favorite among families looking for simple and clean ingredient options. Whether you’re celebrating Easter, Thanksgiving, or simply craving a tasty dessert, this mug cake is sure to hit the spot. With its almond flour base and creamy almond butter caramel, this recipe is a must-try for anyone looking to enjoy a guilt-free treat without the hassle of baking a full cake.
Indulge in a Single-Serve Slice of Heaven: Gluten-Free Carrot Cake Mug Cake with Cream Cheese Frosting
Yes you can bake a healthier gluten-free carrot cake in a mug in the microwave in less than 2 minutes my gluten-free carrot cake mug cake is made with almond flour carrots coconut maple syrup and golden raisins then it’s topped with a simple almond butter caramel and cream cheese frosting you can enjoy it right from the mug or.
Slice it into two Fanci your mini cakes we’re going to begin by prepping our carrot and you can use one or two baby carrots depending on how strong you want that carrot flavor to be I’m going to go ahead and just use one and then I’ll just take my zester and quickly grate my carrot and honestly this is probably the most timeconsuming step of the entire.
Recipe and this will give you a good tablespoon of shredded carrot to make this super easy carrot cake batter we’re going to start with a small bowl and we’re going to add one egg and one teaspoon of oil and light olive oil is my favorite and for some delicious flavor we’re going to add half a teaspoon of apple cider vinegar half.
Half a teaspoon of vanilla 1 tbsp of maple syrup 1 tbsp of cane sugar and then I’m using my mini whisk to whisk this together until it’s well combined but you could also use a fork now we can add our dry ingredients which includes A3 a cup of almond flour a four teaspoon of baking powder and then to get that delicious carrot cake flavor we’re going.
To add three of our spices start with a four of a teaspoon of cinnamon and then we’re just going to give it a little dash of Ginger so just until we see a little bit come out and a little dash of nutmeg and a pinch of salt and then we’ll add a tablespoon of coconut and our 1 tbspoon of shredded carrot and then I’ll simply whisk these together.
Until well combined when it comes to mugs you can use any kind that you like but you want to make sure that it can hold at least about 8 to 10 ounces of liquid and I have found that mugs with an even cylinder shape work best so first we want to spray it really well with some non-stick one of my favorite ingredients in this mud cake is the.
Golden raisins but you can also use dark raisins because the raisins are a little bit heavier they tend to sink in the batter so we’re going to first pour in half of our cake batter into our mug then drop in about half a tablespoon of our raisins and then add our remaining batter and sprinkle in about another half tablespoon of raisins and then.
You’re going to want to microwave this anywhere between about a minute and 35 seconds and about a minute and 50 seconds I have found that with my microwave a minute and 45 seconds works best as this is cooking you’re going to see that cake rise up above the height of the mug but that is okay because it’s going to come back down before it’s done.
So in less than 2 minutes we now have this very delicious carrot mug cake now you will want to let this cool for at least 10 to 15 minutes and then you can enjoy it right out of the mug or you can take it out of the mug and allow it to cool completely so I have a mud cake here that I cooked earlier and then allowed it to cool completely and then.
Took it out of the mug and then I think it’s really fun to cut it in half and place it on two plates and then you have two adorable mini cakes now you could simply enjoy these as is or you could top it with a little bit of whipped cream but I’m going to show you how to make a really simple caramel sauce as well as some cream cheese frosting that.
I think takes these to another level to make this super simple caramel sauce we’re going to start with almond butter so I’m just going to add about 1 tbspoon to my bowl and then I’ll add 1 tbsp of maple syrup and pinch of salt and then I’ll just start stirring this together now we want this to have a pourable consistency so that we can drizzle it.
Over our cake and right now it’s a little bit too thick so I’m just going to add in some milk and I’m using almond milk and I’ll add two teaspoons and then stir this together and now we have a nice pourable consistency now to make a small serving of cream cheese frosting I find it works really well to use whipped cream cheese you could use block cream.
Cheese but you’ll need it to be room temperature so that you can stir it smooth but with the whip cottage cheese you can use it cold right out of the fridge so I’m just going to scoop out about 2 tablespoons and put it into my bowl and then add about a half a teaspoon of some butter and a tablespoon of some powdered sugar and then with a.
Fork we’ll just start mixing these together and then you can do a quick little pinky test and then you can add a little more powdered sugar if you want it to be a little bit on the sweeter side now you could just spread the frosting right on top of the cake but to make it really easy and slightly decorative I’m just going to take a.
Snack siiz bag and drop in my frosting and clip out the corner and then I’ll gently squeeze the frosting towards the open Corner okay so now we have our caramel drizzle as well as our cream cheese frosting so now we can assemble our carrot cake so I’m going to start by drizzling over a spoonful of our caramel sauce then I’ll push it towards the.
Edges so you get some really beautiful drips and then I’ll pipe on some of our cream cheese frosting and we’ll just make a nice swirl on top and then to make it extra fancy I’m going to sprinkle on a little bit of toaster to coconut and now we have a very adorable carrot mini cake that no one will guess was made in a.
Microwave make sure I get a bite with all three layers that is delicious I can’t get over how cute that is I love biting into that really moist and fluffy sponge and then getting those soft golden raisins are so yummy and have so much flavor and then getting that caramel drizzle on top is so good.
And so yummy and tastes ing the cream cheese frosting just brings in the perfect amount of sweetness and brings it all together now of course this is a treat and will need to be eaten in moderation but I love knowing that it’s made with clean natural ingredients which means I’m going to feel just as good even after I eat it and I love.
Sharing my creatively healthy recipes so that you can enjoy them too well thank you so much for hanging out with me today in my kitchen and I’ve included a link to the full recipe in the video description below which takes you to my website gum.com and I also invite you to like and subscribe to my channel and if you know someone else who you think.
Would love to have a really fun little mini cake please share this video with them and I cannot wait to have you hang out with me again in my kitchen
