Discover a delicious Gluten Free Caramel Slice recipe by Abhishekz Kitchen. Perfectly sweet and indulgent, it’s a treat everyone will love!
Deliciously Decadent Treat Without the Gluten
If you’re looking for a delicious gluten-free dessert, the Gluten Free Caramel Slice is a fantastic choice. This indulgent treat features a crunchy biscuit base made with gluten-free plain flour, desiccated coconut, brown sugar, and melted unsalted butter. The combination of these ingredients creates a firm yet chewy foundation that perfectly complements the rich and creamy caramel filling. Made from sweetened condensed milk, brown sugar, and unsalted butter, this filling adds a luscious sweetness that is hard to resist.
To top it all off, the slice is drizzled with a decadent layer of dark chocolate, enhanced with coconut oil for a smooth finish. The addition of sea salt gives it an extra kick, balancing the sweetness beautifully. This recipe not only caters to those who are gluten intolerant but also offers a delightful option for anyone seeking a satisfying and easy-to-make dessert. With the right ingredients and a simple process, anyone can enjoy this mouthwatering treat at home.
Indulge Without the Guilt: A Decadent Treat for Everyone!
If you love caramel slices but need a gluten-free version you’re in the right place today I’m showing you how to make the most intelligent gluten-free caramel slice you will ever taste so stick around for the secret ingredient that makes it extra delicious and non- runny caramel and here’s the trick condensed milk it’s the secret to getting that.
Perfectly thick and gooey caramel that won’t run all over your plate let me show you how it all comes together hi everyone and welcome to ab’s Kitchen today we are going to make a gluten-free caramel slice so let’s get started for the recipe first for the glutenfree biscuit base we are going to.
Start by mixing in some desiccated coconut in the glutenfree flour it’s going to give the base a wonderful chewy texture trust me makes all the difference what’s your favorite ingredient to use in desert bases I’m always looking for new ideas let me know in the comments below now.
Add brown sugar we are going for that rich caramel like sweetness this is going to make the paste so delicious mix it all together until everything is combined and looks slightly crumbly next we are going to add melted.
Butter yes the golden creamy goodness that makes everything better mix it in and watch everything come together into a rich crumbly base that’s about to make your caramel slice dreams come true now let’s take this buttery crumbly goodness and transfer it into 2 9×5 in cake tins use a spatula to press it down.
And make sure you get into every corner and Edge this is the foundation of your caramel slice so make sure it’s perfectly packed now pop this into a preheated 180° C oven and let the magic happen bake them for 10 to 15 minutes or until it starts to turn into golden brown this is when the base transforms.
Into a perple L crisp buttery crust that’s the perfect foundation for our Koy caramel all right once the crispy paste is done it’s time to prepare the caramel reduce your oven temperature to 160° C we are about to take this caramel slice to the next level let’s get ready for that rich.
Gooey caramel now add brown sugar to the but butter and mix it in let it simmer on medium low heat this is where the magic happens watch as the sugar melts into a silky caramel sauce that’s going to blow your mind trust me you won’t want to miss.
This step once those bubbles start to form it’s time to add the condensed milk the secret to that perfectly thick kooey caramel now P continuously for next 5 minutes to keep the caramel smooth and silky no one wants those pesky brown specks on their caramel right keep it moving and watch the magic.
happen keep whisking until you see those bubbles form at the bottom of the pan this means you’re almost there now remove it from the stove and give it one last minute of whisking to make sure everything is perfectly smooth and creamy you’ve got this now pour that rich gooy caramel.
Over the two glutenfree biscuit bases spread it evenly so that every bite gets that perfect caramel to paste balance bake it for 12 to 15 minutes until the caramel darkens just slightly giving you the perfect thick Co Coy texture we are looking for a slightly Brown Hue not fully golden now let it cool for 20 minutes at room temperature.
And then pop it in the fridge for 30 minutes to let everything set perfectly patience is the key but trust me it will be worth the wait now let’s make that de in chocolate topping add a little coconut oil over your chocolate chips and then microwave in 30 second bur but don’t go over 30 seconds otherwise the chocolate might.
Burn and nobody wants that keep an eye on it and stir between purs for that perfectly smooth cloy finish now give that melted chocolate a good mix and add a pinch of salt trust me this brings out the rich chocolate flavor if you prefer you can wait until the chocolate is poured on top of the caramel to add the salt for an extra.
Touch of flavor on top now pour that smooth glossy chocolate over the set caramel look at the shine use a spatula to spread it evenly making sure every inch is covered in that decadent chocolate goodness now pop it in the fridge for 1 hour to let everything set and Fir up.
This is the hardest part waiting but trust me the r will fly by and you will be rewarded with a perfect set caramel slice once it’s set take it out of the fridge and let it rest on the countertop for 5 minutes this makes it easier to cut now to get those perfect sharp.
Slices tip a knife in hot water wipe it clean with a towel and then slice through the caramel like a pro this little trick ensures Clean Cuts without any sticky mess your caramel slices are ready if you love this caramel slice then you definitely have to check out my.
Gluten-free flourless chocolate mousse cake with mirror Clays it’s the perfect followup and trust me you won’t want to miss it thank you and Namaste from my side see you all in the next video
