Discover delicious gluten-free breakfast sandwiches that satisfy your cravings. Perfect for a quick, healthy start to your day!
Delicious and Nutritious Options for a Healthy Start to Your Day
Homemade breakfast sandwiches are a fantastic option for busy days, providing a quick and satisfying meal for breakfast, lunch, or dinner. One of the great aspects of these sandwiches is their versatility, allowing you to customize them according to your family’s preferences. You can easily add a variety of meats, cheeses, or vegetables to create a sandwich that everyone will enjoy.
For those looking to make dairy-free versions, simply omit the cheese and consider swapping it with avocado for a creamy texture and added nutrients. Having these homemade breakfast sandwiches ready in the freezer not only saves time but also ensures that you have a delicious meal on hand whenever you need it. This approach not only enhances convenience but also encourages healthier eating habits by allowing you to control the ingredients.
Morning Delights: Savor Guilt-Free Bites that Kickstart Your Day!
Hey everyone my name is Carrie mcinery and I am the founder of fit for a purpose today we are out of the garage out of the fitness studio and in the kitchen and I’m going to show you some quick hacks for breakfast now I make these breakfast breakfast sandwiches all the time for my littles but today I’m going to show you a gluten-free version.
My daughter and I Elena she’s my oldest of five both of us have celiac disease so we are gluten-free and I try to incorporate as much dairy free as much dairy free into our life as possible but we’re going to add some yummy cheeses into these breakfast sandwiches so first if you want to make your breakfast sandwiches gluten-free.
You’re going to need gluten-free English muffins if you’re not gluten-free some kind of bagels would do great or any kind of English muffin would be good too so we use glutino I love these they hold up really well and they’re not really hard and grainy like a lot of the other gluten-free items okay let’s put these down okay so.
Right now we’re going to make gluten-free breakfast sandwiches with Swiss cheese and bacon so one piece of kitchen equipment that I use is my sule pan I love this pan because all I have to do is spray it with some olive oil spray crack the egg add a little bit of salt and pepper break the yolk and bake them at 350 for about 10 to 13 minutes.
And the egg is perfect your egg’s going to come out just like this in a perfect circle baked all the way through so what you do with your English muffin is you take your English muffin Hold This Ellie hold it up and you want to layer it just like a breakfast sandwich so we’re going to put the bottom and then we’re going to put the egg sule on top and then I’m.
Going to put my cheese and I love breakfast sandwiches because they are so versatile you can use whatever cheese you want you can add some maybe everything bagel seasoning on top of your egg to give it a little Savory taste in the morning uh we love the Swiss cheese and then I just take one piece of bacon after I’ve already uh.
Fried it up on my George Forin and that’s another tip for you to cut some calories I always make my bacon on my George Forin because all the grease runs down and then I dab it with paper towels bacon on top of the cheese and then the top then you eat it and you have your breakfast sandwiches so you do this with all of your sandwiches all of your.
English muffins layer them and put the tops on the next thing you’re going to do is you’re going to take plastic wrap so you need a suet pan you need your ingredients for the breakfast sandwiches and then you’re going to need some plastic wrap and what you do is you take your plastic wrap and I try to make it big enough for the entire sandwich I put.
My sandwich right in the center I fold one side over and wrap it just like a little Christmas present and it’s airtight and then what I do is I take my bag that my English muffins came in you don’t want to throw it away you take them and you put your breakfast sandwiches in there hair and you do that with all of your.
Breakfast sandwiches I’m going to show you a little tip for labeling your breakfast sandwiches because chances are you’re going to make these in bulk so while these six are in the oven I would start getting my ingredients ready when those six come out take them out of the Soule pan spray it again put six more in there.
And just keep doing that keep making your eggs the eggs cooking them for 10 to or 11 to 13 minutes that’s going to be the longest part of this process so you take your bre breakfast sandwiches wrap it in Saran Wrap put them back in the container and then there’s some everything bagel seasoning thank you Ellie you put them back in the container.
I seal them up and then I stick them in the freezer and then I labeled this one gluten-free bacon the GF is glutenfree so this one’s gluten-free bacon these ones are bagels here’s another little moneysaving trip TI tip or trick for you so I guarantee in every grocery store there’s a bread rack that has hey uhuh there’s a bread rack that has like day.
Old bread so these are Einstein whole wheat honey wheat bagels and they were originally $4 yep $4 for a four count which is about a dollar a bagel but they were reduced to 50% off because they were day old so I got all of these Bagels 50% off for 50 cents each and these are are going to be my husbands so I made egg sandwiches with these and we.
Did um bacon egg and cheese now these ones are egg and cheese and then I have another one in the freezer sausage egg and cheese so feel free to go wild and crazy with your toppings you go wild and crazy with your toppings you can do ham you can do breakfast sandwich you or breakfast sausage you can do bacon what.
Else can we do turkey I love turkey on mine you can do do um any kinds of cheeses you want any kinds of seasonings you want my husband’s like his likes his spicy so I he likes his with sausage and jack cheese and um yeah we I just do a big old variety the two boys like just egg and American cheese super simple super quick and like I said very easy to.
Do in both right now we have 36 breakfast sandwiches in our freezer just to pull out on morning that are a little bit hectic or it’s a bigger breakfast so I like to pull them out on mornings we might be going on a hike or maybe the kids have basketball in a couple of hours so it’s a really substantial bigger breakfast super easy.
Super quick and minimal ingredients though I like to call these my semi homemade breakfast sandwiches all right guys anything else we want to add are they good yeah we love them they’re easy on the go too you like them yeah I don’t e I I didn’t yeah you’ve had them before yes you and Murphy have split one cut this we love them for the.
Whole family all right thank you so much thank you say thank you thank you
