Enjoy a delicious Gluten Free Breakfast Casserole that’s easy to make, packed with flavor, and perfect for a healthy start to your day.
Delicious and Nutritious Start to Your Day Without Gluten
This recipe features a delicious breakfast dish that brings together a variety of flavors and textures. The base consists of three cups of gluten-free sliced bread, which can be substituted with regular bread for those who do not require gluten-free options. The bread is complemented by a blend of two cups of shredded cheddar and mozzarella cheese, adding a rich and creamy element to the dish.
To enhance the flavor, the recipe incorporates two cups of cooked breakfast sausage, providing a savory depth. The mixture is bound together with eight large eggs and two cups of milk, creating a hearty and satisfying breakfast. Seasoned with fine sea salt, black pepper, and ground mustard, this dish is sure to please. A touch of olive oil or cooking spray can be used to ensure everything cooks to perfection.
Rise and Shine: A Wholesome Start to Your Day Without the Gluten!
Hi welcome back to our channnel today we’re making a very easy breakfast casserole that can be made a day in advance so let’s begin as a little side note I’m making my breakfast casserole with glutenfree bread as a glutenfree option but you can make it with any bread you like first I’m dling olive oil to my.
Casserole dish if you have cooking spray or butter you can also use those this casserole is perfect for weekends Christmas morning meal prep or on days where you want a hearty breakfast that you can just pop in the oven now add the diced bread a d baguette is also great for this kind of.
Casserole just drop it all in and make sure it’s well distributed all over the dish top with the cooked sauce saage you can also use cooked bacon or cooked ham now spread the sausage all over the pan and top with shredded cheese I’m using a blend of shedar and mozzarella but gaura parmesan Montery.
Jack and sharp white shedar are great options as well next let’s add the eggs into a large mixing bowl pour over the milk season with black pepper ground mustard this will add an extra layer of.
Flavor but if you don’t have it you can skip it and last but not least fine sea salt I use fine sea salt as my everyday salt but feel free to use any fine salt you want now give that a really good whisk whisk whisk whisk after it has been well beaten pour it in the ceral dish over the rest of the ingredients now you have.
Quite a bit of options I’m covering it with aluminum foil and popping it in the fridge overnight but you can also bake it right away you can also let it marinate overnight in the fridge like I’m doing or let it rest for 30 minutes to an hour before popping it in the oven or you can even freeze it before thaw when you’re ready to use if you’re just.
Letting it rest in the fridge overnight like I am the next morning preheat the oven at 375° F about 200° C then bake for 30 minutes covered with the aluminum foil after those 30 minutes are up remove the foil and bake for 15 to 20 more minutes it’s done when you don’t see any wiggle in the center when you shake the pan or when you insert a.
Toothpick in the middle and it comes out clean ceramic bacon dishes tend to be slower when baking and metal pans are quite fast so keep that in mind now gently using a butter knife or offset spatula separate the edges from the pan slice into servings I did six large servings and surf right away I also like to make this casserole.
Ahead of time and simply heat it up throughout the week for an easy meal prep with that said I really hope you try our recipe it’s easy and oh so flavorful as of now thank you so much for watching see you in the next video bye
