Indulge in delicious gluten-free blueberry muffins, bursting with flavor and perfect for breakfast or a snack. Easy to make and enjoy!
Deliciously Moist and Healthy Treats for Everyone
Get ready for back-to-school mornings with delicious and secretly healthy Gluten-Free Blueberry Muffins. These muffins are packed with juicy blueberries and a hint of lemon zest, making them fluffy and delightful, ensuring that even kids won’t notice they are gluten-free. They are perfect for breakfast on the go or as an afternoon snack, providing a nutritious option for busy families. With their wealth of antioxidants, these muffins are particularly beneficial for everyone, especially women over 50, who are looking to sustain their energy levels throughout the day.
The recipe includes simple ingredients such as gluten-free flour, baking powder, coconut oil, and fresh blueberries. A crumble topping made with sugar, gluten-free flour, and cinnamon adds an extra layer of flavor. The preparation is straightforward: combine dry and wet ingredients, gently fold in the blueberries and lemon zest, and bake for 18-20 minutes. This recipe yields 12 medium muffins, making it an excellent choice for meal prep or gatherings.
Delight in Every Bite: Wholesome Gluten-Free Blueberry Bliss!
If you’re looking for a glutenfree blueberry muffin recipe you came to the right place M oh my God the best hi I’m Christina Monte Fisher welcome to my kitchen today I’m going to show you how I make my version of glutenfree blueberry muffins now I have a blueberry muffin recipe on this.
YouTube channel but it’s not gluten-free and I’ve got a lot of request so I’m like okay you guys I’m going to do it so here it is and look at them they came out in incredible they’re so good so moist so delicious you’re going to have to check out this recipe so we have gluten-free flour some sea salt baking powder of course blueberries hello the.
Star of the show we’ve got some sugar I’ve got vegan buttermilk if you can’t find vegan buttermilk just do plant-based milk with a teaspoon of lemon juice will’ll be perfect half a cup of applesauce this is melted coconut oil lemon zest and one egg and if you want to do this thing completely vegan you can take egg replacer and just mix.
It with a little bit of water and that’ll work just fine as well so I’ve preheated my oven to 400° that is done and now we’re going to put together the wet ingredients first I’m going to put in my sugar this is organic sugar but yes it’s sugar okay so then we’re going to do the applesauce this is just going to make them really moist and I use less.
Oil than a typical muffin recipe so then I I’ve Got My Vegan buttermilk then going to take one egg again if you’re totally vegan use egg replacer it’s not a problem it’ll work great and then of course the coconut oil so we’ve got the coconut oil going in and you want to make sure you melt your coconut oil it won’t work.
Otherwise and then just mix it just nice and easy mix we’re just combining the wet ingredients quickly all right then we’re just going to set that aside so we’ve got the dry ingredients which is gluten-free flour this comes out so good it comes out so moist and beautiful you’re going to love it we’ve got baking powder of.
Course and some salt on the recipe on my website there is a crumble topping which I’ve actually prepared in advance and if you want to put the crumble topping on you can sometimes I don’t do it just because I want to go a little bit lower in sugar lower in calories but if you want to do it the recipe is on my website Okay so we’ve.
Got the dry ingredients and the wet ingredients and then now we need to get the lemon zest going so what I’m going to do is carefully just combine the wet ingredients with the dry so I’m just going to give this just a nice easy mix muffins are so easy to make listen you can make these with Ras RP berries I’m actually going to do another batch.
After this with raspberries so yeah you want to give it a nice little mix okay then I’m going to do the lemon zest which I kind of started so we’re just going to do a little bit of lemon zest in here I like my blueberry muffin with Lon about half of this lemon’s zest last.
But certainly not least we’re going to add in the blueberries here they go and super important you just want to gently fold these in okay try not to make them break so just like a gentle stir all right and I promise you this glutenfree blueberry muffin recipe is going to be.
So moist and delicious you are going to be so impressed telling you so there it is it’s just a gentle mix and then you want to get your muffin tin out and an ice cream scooper and some baking liners so here they go the gluten-free blueberry muffins going in the oven at 400° for 18 minutes that’s what I’m doing look at these come look at these.
Wow those are very happy muffins here they are the glutenfree blueberry muffins you need to check out this recipe I promise you you will be so happy you did they’ve come out so moist and beautiful look look at this look at that blueberry muffin happiness and I’m telling you no one is ever going to look at that no one is ever going to know.
They’re gluten-free M oh my God the best all right just in time for back to school my blueberry gluten-free muffins you need to check out this recipe you’re going to love it and your kids are never going to know the difference amazing I promise so good so delicious I’ve been eating blueberry muffins all afternoon Pilates.
Somebody I need Pilates
