Enjoy delicious gluten-free banana muffins packed with peanut butter chips. Perfect for a sweet treat or a quick snack!
Deliciously Healthy Treats for a Gluten-Free Lifestyle
This delicious recipe features a delightful blend of flavors, perfect for those looking to create a scrumptious treat using overripe bananas. To start, preheat your oven to 350°F. The key ingredients include three overripe bananas, which should be mashed, one egg, and one-third cup of butter at room temperature. For sweetness, add a quarter cup of brown sugar along with a teaspoon of vanilla extract to enhance the overall flavor profile.
The dry ingredients consist of one cup of gluten-free all-purpose flour, half a cup of oat flour, and essential leavening agents like half a teaspoon of baking soda and baking powder. Don’t forget to include half a teaspoon of salt, which balances the sweetness. To elevate this recipe even further, fold in one cup of peanut butter chips for a rich, nutty taste. Bake the mixture for 20 to 25 minutes, and enjoy the delightful aroma and flavor of this homemade treat.
Indulge in a Guilt-Free Delight: Fluffy Banana Muffins Infused with Irresistible Peanut Butter Bliss!
Hi I’m Chef Sima today I’m going to share with you my recipe for gluten-free banana muffin I want to take a moment to thank you the viewers for subscribing to my channel and if you have not please do it does help my channel thank you for the banana muffin we’re going to have H mashed three ripes bananas and then add to it a/4 of a cup of brown sugar we.
Don’t need much sugar because the banana already naturally sweet and one egg thir of a cup of butter room temperature and some um baking powder baking soda half a teaspoon and a little bit of salt also half a teaspoon of course we know that salt enhan the sweetness of the dessert so here we are.
And here in a bowl I have the dry ingredients I have one cup of of allpurpose gluten-free flour and I add to it some um oat flour half a cup mix it together and now we’re going to add it to the white ingredients and we’re going to mix it all up to it I’m going to add some um.
Cinnamon again half a teaspoon and mix it all up it smells so delicious so good and I’m going to use the spoon again to use um half a teaspoon of vanilla vanilla it’s always smell good and make the muffin or breads tastes so delicious es and I love nutmeg so I’m going to.
Just use a pinch of nutmeg because it’s very strong uh spice then you can leave it out if you don’t like uh nutmeg it’s getting all together mixing all together nice and beautiful and to it I’m going to add some peanut butter chips so I have one cup of peanut butter chips I’m going to.
Half of it um add to the mix to the banana muffin mix and the other half I’m going to serve to put on top of the muffin after I uh pour it to the muffin tray so people when they see it they know what’s in the muffin first eat it and see it with your eyes and then you bite into it and you see how delicious it is here we are mix it all up.
And now I’m going to Dish it into the muffin tray and I oil the muffin tray so the muffin will not stick to it you turn on the oven for 350° and you bake it for 20 to 25 minutes here we are a little spoon and fill up the muffin.
Tray not all the way to the top because it will rise so I’ll show you one more that’s the easy part and on top of it just GNA push the tray so it be all even the top of the muffin I’m going to use use the rest of the peanut butter chips going to put them on top drizzle it on.
Top all nice and pretty and we fill it up and take it in the oven again 20 to 25 minutes 350 Dees I made some banana muffin earlier so now it’s time for me to test one of them break it beautiful and the peanut butter chips didn’t melt all the way especially the.
One that I put on top crunchy delicious soft moist this banana muffin hold a wealth of nutrition benefits for our body banana got potassium egg protein everything that I put in it it’s so delicious I hope you make it enjoy and for that as always I have to celebrate with my tambourine enjoy.
