Looking for a delicious gluten-free banana bread recipe? This dairy-free and plant-based version is a must-try!
Delicious and Healthy Gluten-Free Banana Bread Recipe for Plant-Based Eaters!
Let’s make the best banana bread ever with this delicious recipe! Made with gluten-free flours, ripe bananas, and other wholesome ingredients, this banana bread is sure to become your go-to recipe. You can even customize it by adding chocolate chips, walnuts, or protein powder for an extra boost of flavor and nutrition.
Simply combine the dry and wet ingredients, bake in the oven, and enjoy a moist and flavorful banana bread that can be easily turned into muffins or cake. Whether you’re following a gluten-free or vegan diet, this recipe is versatile and delicious for everyone to enjoy. Try it out and impress your family and friends with the best banana bread they’ve ever tasted!
Deliciously Wholesome: A Plant-Based Twist on Classic Banana Bread 🍌✨
Use something that’s larger okay no we’re not going to say that you know that’s what’s happening so that’s what’s happening butter y’all some oh shoot welcome back to my channel my name is Carly and if you’re new here I make everything vegan and glutenfree today we are going to be making some banana bread going to.
Probably put some protein in it I might do half and half like one without so you guys can see without protein and one with protein good protein I have a code if you want to try I’ll leave it in the description below flour both my on to one and my allpurpose gluten-free flowers cinnamon brown sugar baking powder baking soda salt our dairyfood.
Chocolate chip we have our soy milk vegetable oil vanilla and our bananas that are very much need to be used first up is our one to1 gluten-free flour I have 1 and 1/4 cups half a cup of our allpurpose gluten-free flour brown sugar I’m only doing half a cup but normally I would do 3/4 of a cup the protein powder is a little bit sweet so I’d rather cut.
A little bit of sugar out the sweetness of the protein powder will just make up for it so we’re going to do half a cup 1 and 1/2 teaspoon of baking powder and 1 and 1/2 tpoon of baking soda half a teaspoon of salt one teaspoon of cinnamon and last but not least for our dry ingredients we’re going to do one scoop of our peanut butter cup vegan.
Protein powder if it’ll come out grab a whisk and you want to make sure everything is all combined in here so I’m going to crush down the sugar the brown sugar and if there are any big clumps left at the end of mixing this all together I’m going to just go through with my hand and break up the little clumpies something I really.
Enjoyed last time I made my banana bread was adding in cheese seeds and hemp seeds or hemp Parts tablespoon of our hemp parts and a tablespoon of our chia seeds now remember this is totally optional you don’t have to add these and I’ll have to go through I can see some clumps and break up those clumps of sugar with.
My fingers two bananas medium to largish I suppose you could say preferably extra ripe bananas I do my banana bread a little bit differently I don’t like to mash I like to imerge and blend my bananas because I don’t like uh how there’s like chunks of banana thr muffins I just it’s like a sensory like I just think it’s.
Gross so I like mine smooth mixed in equally you know so if you’re not like me go ahead and just Mash your bananas and set them aside and then do the remaining wet ingredients in a separate bowl and then you can combine them before you put it into the dry but what I’m going to do is the bananas and all the wet ingredients all together and.
Then we’re going to immersion blend everything together to our bananas is we’re going to add our vegetable oil 1/4 of a cup 3/4 of a cup of plant milk of choice you can St in yogurt I have definitely done that before like maybe 1/4 cup of yogurt and half2 cup of milk if you’d like to try that 1 teaspoon of vanilla.
Extract time to immersion blend the smell that this is literally smells like a banana milkshake I will never get over it smells so freaking good we’re going to combine our wet into our dry I made a little well our batter is looking Perfection let’s pour it split the batter evenly I will make sure to leave some other time.
Measurements if you’re doing muffins or mini muffins and then I usually just try to even the batter out a little bit in the pans there we go sometimes I like to add a little decorations so I’m going on one of them I’m going to add some little chia seed stripes on here I didn’t really mean to do Stripes but you know that’s what’s happening so that’s what’s.
Happening and then on the other one I’m just going to put some chocolate chips on the top here a nice little okay our oven is preheated at 350° and we’re going to pop these in there for about we’re going to start off at 30 minutes check them at 30 minutes the protein powder is totally optional okay you can just make it.
Completely like that with no protein powder in it and they are fabulous beautiful I just decided it’ be easier to put the protein powder in the whole recipe then splitting it and adding it in at the very end and yada yada okay they’re going to be a high protein loaf banana bread what have you yes it has been 35 minutes I decided to do 5 more.
Minutes let’s do a little toothpick test oh that’s looking fabulous okay let’s try this one yep that is looking excellent y’all we are done at 35 minutes so I let them cool for 5 to 10 minutes and now I just taking them out of their pans I’m just going to leave them to pull the rest of the way now just on my wire rack here like.
This ooh m yummy look at how moist oh my God and chocolatey had a couple slices o look at how good it looks y’all oh my God imagine some walnuts in here now I should put walnuts in there I’ll give you a squish too ooh I love butter y’all some oh shoot vegan margerine the Bas Cel we’re going to put some on here I am.
Totally a fan of banana bread with butter are you guys a fan or are you like say no to putting butter on banana bread okay let’s give it a taste test y’all M oh my God so good the perfect banana and the saltiness from the butter I don’t really think you can taste the protein just taste chocy you can taste.
The like the cheese seeds kind of like you can taste kind of crunch on them every now and then I really like that oh it’s so fun texture perfect moist delicious I’m telling you I’ve made this recipe a bazillion million times and I change it here and there it just always is so good go make this recipe with or without the.
Protein and the cheese seeds and everything else it’s delicious I hope you guys try it out and I hope you enjoyed this recipe don’t forget to like And subscribe follow along for more recipes that are gluten-free and vegan like this we just hit 1,000 subscribers so thank you guys so much for tuning in and coming along I super appreciate.
Every one of you and sharing my recipes with you I hope you enjoy the rest the more to come that is of this channel more recipes like this and I’m just it’s not happening with that I will see you in the next video bye bye
