Delight in this gluten-free apple snack cake, a moist and flavorful treat perfect for any occasion. Enjoy a slice of happiness today!
Deliciously Moist and Perfectly Sweet for Any Occasion!
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Delightfully Wholesome: A Sweet Escape for Your Taste Buds!
Hello everyone. Welcome to Taste Test Chef. Today we are going to be making um applesauce snack cake. And we’re going to be making it gluten-free by adding in gluten-free flour. Let’s get to it. So, the first thing that we’re going to do is we’re going to preheat our oven to 325. Bake 325. All right. Now that that is going,.
So what I already did was I added in 1 and 1/2 cup gluten-free flour. We use the King Arthur one. And then I added in one teaspoon baking soda and a little bit of salt. Then 2/3 of a cup sugar. Put that in there. Then we need 1/2 a teaspoon. So a half a teaspoon of ground cinnamon. So.
We like to use this sylon cinnamon. Uh okay. And then we are going to put in half a four a teaspoon nutmeg. And then we are going to that’s then we’re going to mix it all up. So we’re going to mix all the spices and the.
Sugar up in this bowl. Then we’re going to transfer out two tablespoons um into like a little bowl. I’m using my um using this measuring cup. Um and then we are going to add in the one cup of applesauce, one cup of unsweetened applesauce to our uh sugar spice mixture. Then we are going to add in.
Eight tablespoons, which is a full stick of butter, I’m pretty sure. um into their tube melted and cooled butter. And then we’re also going to add in4 a cup a four a cup of apple juice or apple cider. Okay. And then we are going to add in.
The egg and then one teaspoon of vanilla extract. We’re going to mix um all of this up. our sugar, spice, egg, applesauce, and all the other things that we put in here. Mix it all up. Mix it up nice and good. All right. Then we are going to add.
This into this mixture into our big bowl over here. and mix it all up. All right. Once you think it is well combined, you’re going to get in our 8 in um tray, baking tray, and we are going to.
Pour all the batter in and smooth it out. we are going to um sprinkle in the rest of our spice mix. Okay, so now we have it all spread out on top. Now we’re going to put it in for 35 to 40 minutes. See you guys in a minute. All righty, everybody.
The timer just went off. Take a quick look at it. Toothpick test. All right, toothpick test. It’s all good. Oh, it smells so good. It smells like those spices we put on top. Well, we’re going to let it cool off. It’s cooled off and I’ve got my dad here to try it. He is gluten-free, so it’s.
Perfect. Uh, we’ll see if it’s good. All right, go ahead. All right, let’s give it a try here. Like the texture. Oh, I like it. Very moist, very fluffy and and uh flaky, which is not common for gluten-free. Great job. I I taste the cinnamon kind of I I guess I don’t even know what it is, but it’s a I.
Taste apple cinnamon. They’re very good. It’s not overly sweet. This be like a great morning sort of coffee cake kind thing. Good job. I like it. All right. Make sure you like and subscribe. See you guys next time.
