Enjoy a delicious gluten-free apple and berries crisp, perfect for dessert lovers seeking a healthy, flavorful treat. Easy to make and satisfying!
Deliciously Healthy Dessert for Everyone!
If you’re looking for a delicious gluten-free dessert, this recipe for Apple and Berries Crisp is a delightful option. It features a mix of four apples along with raspberries, blackberries, and blueberries, combined with lemon zest and juice to enhance the flavors. The fruit mixture is sweetened with brown sugar and spiced with cinnamon, then thickened with cornstarch before being poured into a buttered oven-proof dish.
The topping is equally enticing, made from rolled oats, gluten-free flour, nuts, seeds, and coconut flakes, all mixed together with coconut oil for a rich texture. After assembling the fruit and topping layers, the crisp is baked until golden brown. This versatile dish can be served warm as a comforting dessert with ice cream or enjoyed as a hearty breakfast topped with yogurt, making it a perfect fit for any meal of the day.
Indulge in Nature’s Sweet Symphony: A Delightfully Crunchy Escape!
welcome friends to my kitchen I had some apples in my fridge and then I had some Frozen um raspberries and blackberries and I’m going to make a dessert for my son um I made some cheese and he’s going to come and get it so I figure I would surprise him with some he likes this this is almost like a.
Cobbler but it’s not a cobbler so I’m making this glutenfree and I’m just going to add it a bunch of nuts and different things on top so he can have something it’s it’s good I know he would like but it will be healthy so anyway so I have probably about three um four apples and then just a couple little bit of um you could put.
Whatever your fruit you want I made one for one of customers yesterday it was just apples this one I had some blackberries and some um raspberries I figure I would add it I might add some blueberries too but anyway so I need a zest of a lemon and the juice of one lemon okay put.
Some small blueberries too or Frozen that’s fine it will get extra it will be sweet just decided this at the last minute so I’m going to squeeze all this lemon juice one whole lemon put a little bit of corn starch to thicken this sauce corn starch maybe a.
Tablespoon some cinnamon I will add more and less the whole recipe and then I need brown sugar I didn’t even add time to put put in things in in different containers so I have here a half a cup I’m going to put a little bit more of sugar brown.
Sugar and then we’re going to combine all this okay until all that Sugar corn starch all gets mixed up with the fruit I have here a little bit of the this is instead of but I’m using coconut oil I’m going to put a little bit in this pan and I’m going to swish.
Around so it kind of covers that bottom and then I’m going to pour all this fruits in here so now we’re going to do the topping and I’m going to use the same bowl a cup and a half of o or maybe two cups I’m going to put two cups this is a cup and a.
Half I’m going to put some pumpkin seeds these these seeds people call them sunflower seeds they’re not sunflowers these are pumpkin seeds a handful okay I have here some pistachios and some walnuts that I put in my food processor I’m going to put a little bit of chia seeds maybe a couple.
Teaspoons chia seeds are good for you more cinnamon a teaspoon I’m going to put a maybe a/4 of a teaspoon of salt a teaspoon of vanilla I’m going to drizzle some in here too I forgot what happens when you’re trying to do things in a hurry this is a.
Glutenfree all of flour I had a little bit of coconut flakes that goes in and now I mix all this oh I need some sugar I need a cup of sugar in here brown sugar and we’ll mix all this I hope this can all fit on top of.
That I always make stuff for him and he always says mom why you have to make so much stuff but I don’t see him that often and I love spoiling my kids things especially that I know that they like I love doing it doesn’t bother me so I’m just going to mix all this.
Until it becomes like a crumble and then we’re just going to put this on top of the fruit this will go down so I’m not worried make sure that’s all combined and now I’m going to put all this in and press it down on this like I said I don’t doesn’t bother.
Me if it’s too much because I know that fruit will cook down and this will go down and if you want to eat something like this you want that crispy stuff and I’m going to bake this at 350 for maybe an hour okay uncover and here it is Friends the final product of my dessert that I.
Made it smells delicious
