Discover gluten-free and dairy-free dining on Carnival Horizon, featuring Guy’s Pig and Anchor and Guy’s Burger. Enjoy your cruise!
Exploring Gluten-Free and Dairy-Free Dining Options on Carnival Horizon: Guys Pig and Anchor and Guys Burger
In the culinary world, accommodating dietary restrictions is becoming increasingly important, especially on cruise ships like the Carnival Horizon. A recent exploration highlights how guests can enjoy a variety of gluten and dairy-free options while aboard. The chefs onboard are dedicated to ensuring that all passengers, regardless of their dietary needs, can experience the diverse and flavorful offerings available throughout the dining venues.
Guests can expect a thoughtful approach to meal preparation that prioritizes both taste and nutritional needs. The chefs employ innovative techniques and ingredient substitutions to create dishes that not only meet gluten and dairy-free requirements but also deliver on flavor. This commitment to inclusivity in dining allows everyone to fully enjoy their cruise experience without compromising on their dietary preferences.
Indulge Without Restrictions: Savoring Gluten-Free and Dairy-Free Delights on Carnival Horizon
Friends we are in our hotel room in Miami getting ready to board the carnival Horizon and pretty soon and I got all my prep ready in here you know the biggest thing with going on a cruise give us an advantage is you do the prep I went through and my wife just loved it but I watched 10,000 videos of.
Carnival cruise and I saw all the food as a chef I love to eat I love to cook so here we go all right we’re going to be boarding the ship first thing we’re going to do is we’re heading right to the dining room and then the one dining room we’re looking for is the one that has breakfast also cuz I want to.
Make sure we’re set up in the same place they have the breakfast talk to you then friends we got to go to the dining room first you be able to sit there two up main dining room for special diet and I want also the same main dining room that does breakfast you want to I have to turn in.
A special diet to the main dining room request my meal you can go to the guest services and no they don’t do it you got to give it to the mat to give it to the chef where which was the main dining room serves breakfast de four deck four all the way to the back okay thank you that’s what I need then thank you I need uh the gluten free bag you.
Regular menu do you have that or no for the main dining room these two so helpful and then I’m going to what I’m going to do is I’m going to write down my request I’ve done this before with Carnival like tonight when I come in you’ll have it for tomorrow so you’ll have more to prepare that’s why I’m.
Coming to you right now to do before anything I eat so if there’s anything out here you might have to get like that is like one of the things out here I’ve asked for a standing order of chocolate that’s it usually that’s my deser and I’ll fill this all in I got to fill it in I’m going to fill it in I got to fill it in yet with.
Taking his menu see these are like my notes I already I just got to make sure so this is kind of like what I will put you’ll see it as long as you handle the shop he’ll understand my writing cuz I’m a shop also so I just need the menus to make sure I match my menus with like somewhere I got them.
Online have up no I can’t see I’d rather look at the hard copy I mean I have I think I have your I just need to know which one is today cuz I do have the gluten- free menu but I also have the M but I just I want to make sure my matches with your day one and I don’t give you.
Day seven menu I just spoke with both chefs both chefs were nice st came out to me I’m in the Leo deck cuz that’s where the hostess is right now because of the mustards and my plan in here now is to write my things get him ready get the prep talk with the chef he said no problem they got designated kitchen.
Designated Chef you will relay the message and we’re going to go from there both were so kind talk to them all Cruise you me some too that was my pray before I even came he said he’s got Jesus so you got your so you want the baked the barbecue salmon broiled right with butter on it or do you want.
That barbecue sauce on it I would go with leemon of wine but that’s me you want parmesan cheese or the orange cheese for your potato how do he make the sashan shrimp exactly like on the menow yeah Dani is that an oyster clam or something.
Some that’s a clam all right I have you for glutenfree dairyfree four shrimp cocktails one order of duck rolls one pineapple barbecue salmon with wine dairyfree margarine and lemon mashed potatoes with gluten-free dairyfree cheese.
Parmesan sashan shrimp served over angel hair pasta with sea sesame oil Bach Chow snow peas mushrooms onions and soy sauce for dessert gluten-free dairyfree dessert which is the chocolate mousse does that sound good all right you’re done what do you have this gluten-free you know where’s the chef.
At is your sausage gluten-free yeah sausage gluten free don’t take any macaroni and cheese the green good free yeah it’s all beef good sauce chicken chicken everything the bread don’t take a bread and the mac and cheese don’t CH pork but okay thank you chicken bread white yeah no one more oh gosh keep.
Going no no no keep keep going there we go let me have uh give me that piece right there nope this one with a little fat on it right there a good enough all right and uh chicken leg chicken leg please beautiful perfect awesome say cheese thank you sired I wanted a guy Burger cuz I just.
Love their burgers not going to lie and so I put an order room for gluten-free I stand there on the corner oh yes they’re very friendly that is for sure he is the one right there is our Grill you’ll see a picture of him he does all the cooking and when he did the gluten-free dairyfree he actually cleaned both grills and did it with water instead of.
Butter cuz our burgers are done with B butter give me mine rare for the gluten-free tell them tell them rare rare for gluten-free well as close as you can I like it rare So I ask for it rare but most places won’t do that so again he’s in the back and he’s just about ready to come out and there he is he’s got our french.
Fries our gluten-free bun and he’s preparing it all together with PL brand new gloves on tomatoes and onions from the back make it a double make it a double yeah double Patty since it looks so good I had to ask for a double I was just supposed toly a single but that case oh it thank you these are your Cooks the.
Grill cook and the manager on Carnival Horizon this is what it is with hot sauce on it all right friends we uh already ate it’s about 2 o00 now and we ate a guy’s Burger I did gluten-free and we went to the buffet and I wanted to point out some things that I noticed that I didn’t film.
But when I looked at the salami which looked really good the bread was right next to it there was no way I was touching that I mean it was cross-contamination everywhere if they would have brought out the brand new salami I would have got some but I wasn’t sticking around for it and didn’t see it so but I also I.
Asked for some gluten-free French bread which they got from the deli and I got some cheese which looked really good on a buffet and so I had cheese and French bread that turned out really good so just I always look to see what there is is there cross contamination by chance if there is ask for it in the back always ask for a chef the chefs are.
Always nice they always get you stuff and then you can get if you want a salami and stuff like that so all right let’s go on to dinner soon dinner right now I’ll let you know how he goes see you there soon always arrive early and you’ll notice that when we walk through there’s nobody there at.
All Tiffany and we have the special diet that’s requested for the shf it to the oh yeah we actually got it did you an order already yes they got it this morning that’s why I went seeing them and I gave her the order and we can have the same uh same server every day we come at 5:30 every day same table.
Every is this your phone Taran oh yeah by arriving early you can see there’s going to be less chances of cross contamination we are always the first one there just it’s easier for the chef and the staff perfect thank you table every night and my wife and daughter enjoying.
The view today we have a little confusion at the beginning there’s always a lot of confusion at the very beginning but every day gets better scarg go that’s breakfast no no no no no I will go down to get no tomorrow no breakfast tomorrow C the branch yeah I’m going to go get done I.
Saw you have here this C the branch I could I asked for cheese and bread that is it that’s what I got that’s the duck rolls I also didn’t want to know nothing with it shrimp cocktail we get as many appetizer we want I order four the wife loves pineapples so we always ask for the pineapple and that was a sachan.
Shrimp that you heard about before really good her mashed potatoes gluten-free dairyfree loved it her salmon barbecue and that was my salmon which was broiled with the all the shrimp and then they also gave me some chicken cuz that’s what I wrote down that I wanted that is mine thank.
You hurry up hurry up this is the glutenfree mousse then my wife got the gluten-free dairyfree which is probably made with coconut milk and there is tomorrow’s meal coming up both for the lunch or for the dinner and for the I did go to Carnival’s Pizzeria cuz I love it I didn’t videotape it yet but I will show you that later and how they.
Do prepare it but basically they do it in the back also and this pizza I always ask for it not to get cut they’re the crusts if any of you like pizza you know the crust with our bread has to be cooked even overcooked so to speak that’s the way I asked for it but he did a wonderful job I had lots of pizza and then this here is just showing you me.
After I cut I just always bring a knife and then that was my little snack perfect crust Perfect Pizza
