Delicious gluten-free apple cinnamon bread, free from common allergens. Perfect for a healthy treat that everyone can enjoy!
Deliciously Healthy and Safe for Everyone
Discover the delightful process of making gluten-free, allergen-free apple cinnamon bread, a perfect treat for those with dietary restrictions. The recipe begins with roasting fresh apples, which enhances their natural sweetness and flavor. As the apples roast, the next step involves sifting the dry ingredients, ensuring a light and fluffy texture in the final product. This attention to detail is crucial for a successful bake, especially when working with gluten-free flour.
After mixing the ingredients, the creation of the cinnamon swirl is a key highlight of the recipe. This step adds a rich, aromatic flavor that complements the apples beautifully. Once the mixture is prepared, it is carefully filled into a loaf pan, ready to be baked to perfection. The anticipation builds as the bread bakes in the oven, and the wonderful aroma fills the kitchen, signaling that a delicious gluten-free treat is on its way.
Indulge in a Guilt-Free Delight: Savor the Sweet Harmony of Apples and Cinnamon!
Hi everyone welcome to my channel I’m Alexa today we’re making gluten-free allergy free apple cinnamon bread I’ve measured out all my ingredients and I recommend that you do so too you can find a full list of ingredients and measurements in the link in the description remember to watch the video first so you can be prepared to start.
I’m going to roast my apples to do this I first cut my apples into 1 in cubes they don’t need to be exact they’ll taste good no matter what then I’m going to add in my cinnamon and lemon juice I’m going to mix these until my apples are completely coated then I’m going to put my apples in the oven at.
325° F my apples took 39 minutes to bake when they’re done they should be golden brown next I’m going to sift my garbanzo fava bean flour potato starch Arrow root baking powder baking soda zanon gum and cinnamon this is to make sure there are no clumps if you don’t have a sifter you can use a wire whisk or a fork e.
When you’re sifting you can push the ingredients through using rubber spatula or spoon or you can tap the sides of it with your hands e now that my ingredients have all fallen through I’m going to tap the sides of my sifter so I can make sure no ingredients are stuck to the stand of my sifter if.
Your sfter doesn’t have a stand you don’t need to do this step next I’m going to add in my my salt and sugar I’m going to whisk them into these ingredients if you don’t have a wire whisk you can use a fork next I’m going to add my coconut oil applesauce and hot water it’s important that the water is hot so it’ll.
Melt the coconut oil to heat the water you can heat it on the stove or in a microwave I’m going to mix this in my stand mixer until it’s fully combined I noticed that some of my flower has climbed the sides of my bowl so I’m going to scrape it down with my rubber spatula I’m also going to scrape.
The bottom of my bowl in the beater of my St mixer to make sure all the ingredients are Incorporated I’m going to restart my mixer so those ingredients can mix in my batter looks great so I’m going to move on to the next step now I’m going to add in my roasted apples I’m going to stir them into my.
Batter using my rubber spatula I’m going to separate a/4 cup of my batter and put it in another Bowl this batter will become my cinnamon swirl next I’m going to add in my sugar and cinnamon into my separate batter I’m going to mix this until it’s combined now I’m going to put my batter into my.
Loaf pan that I put coconut oil on that will prevent it from sticking to the pan next I’m going to add in my cinnamon batter I’m going to put it in a line down the middle of my loaf then I’m going to use a spoon to swirl it to swirl it run the spoon through the batter to blend it don’t stir it otherwise the batter will all come.
Together you want to have the cinnamon mixture have its own identity in the cake I find it easier at times to swirl using a knife so I’m going to show you how to use a knife to swirl too to do that just run the knife in a wave through the batter I think it helps the two batters stay separate now I’m going to put my bread into the oven my oven is.
Preheated to 325° F my bread took 21 minutes to bake I’d recommend sitting a timer for 20 minutes and another for a few more minutes if it isn’t done yet when it’s done the bread should be fully baked in the center to check this you can press your finger lightly into it and see if it bounces.
Back up if it does it’s done you can also use a cake tester or a knife and if it comes back without any batter on it it’s done I’m going to put my bread on a cooling rack so it can cool and our apple cinnamon bread is done and looking delicious please let me know what you thought of the video in the comments and how the recipe went for you don’t forget.
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