Indulge in our delicious gluten free cake with no flour. A treat everyone can enjoy!
Indulge in the Deliciousness: Gluten-Free Cake without Flour
If you’re looking for a healthy breakfast option, this oatmeal cake recipe without flour is a great choice. It’s simple to make and perfect for those looking to avoid gluten or follow a keto diet. With just a few ingredients like oats, nuts, eggs, and Greek yogurt, you can whip up a delicious cake in no time.
To make this nut cake, simply mix everything together, pour it into a cake pan, and bake for about 35 minutes. The result is a moist and flavorful cake that is perfect for breakfast or a snack. Feel free to customize the recipe by adding your favorite nuts or sweeteners to suit your taste.
Indulge in guilt-free bliss: Try our flourless gluten-free cake today!
😊Hello friends! SUBTITLES can be turned on in your language! Please watch the video to the end – this is important for the development of the channel! Form ⌀20 cm. Grease with butter. Butter 82% room t° – 70 g. Sweetener to taste. Eggs – 2 pcs. Greek yogurt 10% – 130 g.
I would be grateful if you write what country you are from! Oat flakes – 130 g (13 grated tbsp). Baking powder – 1 tsp. A pinch of salt. Ready mix + oatmeal. Nuts – 100 g. Subscribe to the channel so you don’t lose this recipe! Sweetener to taste. Melted butter – 30 g.
1/2 of the dough. 1/2 ground walnuts. The remaining dough. Leftover nuts. Place in preheated oven for 35 min; 180°C/360°F. Leave for 15 min. Until completely cooled. Thank you for joining us! If you liked the video, please give a 👍, a share and a comment! 😍Bon appetit!.
