Enjoy gluten-free dining at Royal Kenz Hotel in Tunisia with their all-inclusive option. Indulge in tasty meals without worrying about gluten.
Indulging in Gluten-Free Dining at the Royal Kenz Hotel in Tunisia
As a registered nutritionist with Celiac, Crohns, and AS, I share my experience of eating all-inclusive food at a resort in Tunisia. My review focuses on the food options available at the Tunisia Royal Kenz resort. I provide insights into the accessibility of travel for individuals with autoimmune conditions and share tips on enjoying a holiday while adhering to dietary restrictions.
My travel experiences highlight the importance of making informed choices when it comes to food and accommodations. I discuss the challenges and opportunities of all-inclusive resorts for those with dietary restrictions, offering valuable insights for travelers seeking a comfortable and enjoyable vacation experience. Through my reviews, I aim to support individuals in making informed decisions about their travel and dining choices.
Indulging in Gluten-Free Bliss: All-Inclusive Dining at the Royal Kenz Hotel in Tunisia
In this video I show you what I ate while I stayed at the Royal Ken Hotel I’m Celiac but I also show you some other food as well that’s non- glutenfree so this breakfast time there is toast that you can make for yourself there there’s some fruit juices which change on a daily basis a big bread station as usual there were some lovely.
Yogurts different flavors with some dried fruits that you could put in there and some seeds which I used to really enjoy that every morning uh there was cereals a big range of cereals they literally put out everything that you could think of and there was normally some honey and some cinnamon honey there as well a huge array of cakes and um.
Donuts and things like that and then there was the standard warmed up Quant um they we got to things like the egg and the bacon remember as well this a Muslim country so you won’t find um you won’t find pork bacon but it’s turkey ham that sort of thing uh baked beans normally there some chips out or some potatoes yeah quite a lot there was.
Quite a lot of range I found that coming early getting my omelette at the omelet station was a really good way of doing it um and then you could fill that you could tell them that you wanted like cheese and ham and that although what you wanted in it and what you didn’t want in it which was really handy they normally use three eggs for an omelette.
Which I thought was a bit much so I started asking for two eggs this day number one kind of usual for me i’ got some detox water which is interesting and it there was only really cheese you can put on it so I’ve got some more cheese in small hand and a little cheese triangle and some yogurt with some flax seeds and some SE and two.
Tapes and coffee Olay is the first one so far coffee back and my mint water as usual first night dinner and I can’t say I was overly hungry although I have actually put quite a bit on my plate but I’ve got some fresh chicken some broccoli some some um spinach CU I’m trying to get my iron up uh a little bit of rice which I don’t normally go for.
Some cheese and some beetroot uh Coke syr and a water I did start asking them to cook for me and generally I had chicken and chips I’m aware that I have a lot of the same thing but it’s just what keeps me safe right we strug today time this is turkey.
Appar in it a little bit cauliflower which doesn’t really my apparently this is It’s just got gluten-free and that’s all it said glutenfree so uh I’m not that hungry I did eat a lot lunch time I can deal with that um so yeah yeah got bit chili down there so that’s why I thought bring up a nice cup of.
tea the omelet station was a bit chaotic that day but I did what I could and I did enjoy my yogurt it was really lovely it was fig yogurt which was nice um I had a coffee cuz I was getting a headache orange juice which was okay it wasn’t like freshly squeezed but it was it was pretend freshly squeezed and that.
Was okay um I had my two dates and some flax seeds which was lovely and I always had these little cheese triangles in I’m a Weare the process foods but it does help with the uh getting the egg down all right to hunt down some stuff tonight but we got it I don’t know what that meat is not sure but the roast.
Potatoes I’ve got some lemon to squeeze on my um whatever that’s called gotten spinach because that helps you the iron and some T carrots piece of cheese and got some C Caramel um which flavored up glutenfree which is so nice and here’s my nice way to bringing me some cook zero thank you um so yeah let’s enjoy this meal all.
This look how lovely that looks doesn’t it this Bri life yum but no omelette for me be good it’s my chef man making my omelette okay sorry I started eating I do this sometimes I forgot to film um that looks weird I know but I’ve got an omelette and I’ve put loads of bits and Bs on it because um I don’t know whether it’s a cc or CR thing but sometimes I.
Find it quite difficult to to get my food done so that’s going to help cuz I’m not a massive fan of B so just eat a lot more sa food but that orange juicy thing my coffee I got this to put my bar rocket in which I’ll do in a minute um I did just have a moment over there in the restaurant I saw some glutenfree cake and I was like oh my God I picked it up.
Put it on my plate and then there was something next to it it said sugarfree cake and I looked at that and that had all holes in it as in like glutenfree bread and stuff does so I asked the chef but he couldn’t speak English so I just kept swapping the signs around and go you sure you sure and okay okay and just yes yes yes I’m sly couldn’t speak very.
Good English so um I’ve left it for now I might go back if there’s like an executive chef in there cuz they would often know what I’m all about but it wasn’t worth the risk to be honest so um there we go the strawberries in this res I’m pretty sure are soaked in Sugar because.
They are so so sweet which is lovely and then that night it was time for me to go to the alart restaurant and you get one visit there per 7day stay that you’ve got and to start with they brought me like a mes type of thing which was lovely and then mushroom sup which they called I think they I think it was called old and they called it cappuccino.
Or something and then I had Ville for my man which was lovely and then they brought me banana flavored ice cream with fruit to be gluten-free which wasn’t all that nice really the next morning I decided I would try that piece of cake that was labeled up as glutenfree and I’m still.
Not sure I still I don’t think it was glutenfree so definitely ask before you try just to be super safe how sweet is this that they getting ready for French night putting up all these flags that’s incredible I’ve been Rumble tonight not too short but um roast chicken some chips which is the first time I’ve had chips in the evening.
Cheese I don’t know what this is so hopefully it is and some first time I’ve had time and lemonade this is like a starter really for lunch and a cup coffee cuz it’s cold outside today might think this might be getting boring but we got lemon today bit I tast.
As well so so there’s those seats and we would definitely make sure that you can as you make you a nice seat good with that if you come back out yeah go outside show you outside in a second so this is product but this is.
Not me or anything unless it just means all of the fruit it’s scanty at best but it’s just the way that they all are these interesting lemons I think they are that my food today I’m excited for I’ve got two egg onet they were doing three and that’s too much so two egg onet it’s got tomato sweet sorts of.
Things like got a little bit extra cheese a little bit of this and then my yogurt today is yog fruits uh and I’ve added um a date and some cinnamon Hing coffee freshly is squeezed orange juice um looking forward to that nice a bit of coffee and a breakfast that so it’s amazing that’s little VI out of my.
Window very nice indeed do let me know in the comments below how you get on with food going to an all-inclusive resort especially if you have dietary requirements like me I’m nutritionist and I’m really interested to know how people get on make sure you come back for the next video I’d love to see you subscribe if.
You’ve got this far thank you so much bye
