Discover a quick and easy keto pizza recipe that’s low-carb, gluten-free, and delicious. Perfect for satisfying your pizza cravings guilt-free!
Indulge in a Guilt-Free Slice with this Simple, Healthy Pizza Alternative!
If you’re on a keto or low-carb lifestyle and find yourself craving pizza, there’s a delicious solution that allows you to indulge without the guilt. A keto low-carb pizza can be both crispy and flavorful, proving that you don’t have to sacrifice taste for health. This recipe is ideal for those following gluten-free diets as well, ensuring that everyone can enjoy a savory pizza experience while staying aligned with their dietary goals.
This guilt-free pizza recipe showcases how to create a satisfying meal that caters to your cravings while keeping your healthy eating plan intact. You can customize it with your favorite toppings, making it versatile and enjoyable for various palates. Whether you’re a seasoned keto follower or just looking for a healthier pizza option, this recipe is bound to delight your taste buds and keep you on track with your healthy lifestyle.
Indulge in Guilt-Free Flavor: A Slice of Keto Heaven Awaits!
Hey guys welcome to crush carb where we Crush carbs not flavors So today we’re going to be making one of most of you guys’ Favorites Pizza and I just pizza low car pizza so what makes pizza unhealthy and that is the dough so it’s either made with wheat flour or allpurpose flour which contains a lot of carbs so we’re going with a healthier.
Option here which is almond flour so I have 34 cup of blanched almond flour and I’m going to be adding one large egg that is beaten now we’re going to give this a mix so a lot of my friends question me how do I cook with almond flour or how do I bake with almond flour and they’re right because almond flower does not.
Have that tendency to bind so that’s why we use egg in replacement for that because egg has a good binding tendency so I’ve combined the egg with the almond flour all right and now I have here 1 and 1/2 cup of mozzarella cheese that is shredded and I have two tablespoons of cream cheese and we’re going to combine.
This together and melt this in the mic wave for 90 seconds but you want to stir in between so I’m going to do 30 seconds initially and then another 30 seconds and then another 30 seconds just so I can stir in between so this is after 30 30 seconds you can see the cheese is melted with the cream cheese but this is not what.
We’re looking for right now so I’m just going to give this a stir you want to make sure you’re stirring in between throwing this in the microwave for another 30 seconds so this is what we have here after microwaving for a total of 30 seconds so you’re going to do our final stir if you like to have a garlic flavor.
Crust like I do you can add some granulated garlic powder to get that flavor so I’m just going to sprinkle some granulated garlic powder in the cheese here just to get that flavor to come through so I am mixing the granulated garlic powder with the cheeses oh it smells so good in here I just love the.
Smell of garlic okay now you want to make sure you work quickly here because you don’t want the cheese to get hard so into this I’m going to be adding our almond flour and egg mixture we have here and then we’re going to give this a mix I’m going to be using the spatula in the meantime and then eventually I’m.
Going to be using my hands so if the cheese does happen to get hard for you you can just throw it back in the microwave for another 10 to 15 seconds and it’ll be good to go so we have our dough FR here you want to make sure it’s uniform you don’t want to see cheeses that are not not combin so I put the dough On a par of.
Paper that’s lined up on a pizza pan and I just flatten it out just to thin it out so I like to have a crispy pizza so if you like a crispy as well you can have a thin crust like I just made right now if you’d like it a bit thick then you can leave the crust thick um totally up to you you can also use a rolling pin to roll out the dough so you can put a.
Parchment paper on top of your dough and you can just roll it out with the rolling pin if you do want to do that but this is just the easier approach for me so I have my crust nice and thin looks great so now you do want to use a fork or you can use a topick whatever is coming in for you you just want to poke in some holes this is just.
Crucial just to avoid bubbles to avoid it from bubbling you just want to poke in some holes on your crust and so now I’m going to throw this in the oven because you want to bake the crust till it’s like lightly golden brown so we’re going to put this in the oven that I have preheated already at 425° so I have the crust in the oven and.
You’re just going to bake it for about 6 minutes we do want to keep checking on it because you don’t want it to get too Brown because we still have to put our cheese the pizza sauce and the toppings on top and you’re going to bake that alog together too so you just want to get a slightly golden brown all righty so you see how nice our.
Crust is it’s slightly Golden Brown look how nice that is oh my gosh looks so good my mouth is already watering all right we’re going to start off in assembling our pizza so I have here pizza sauce so this is actually just store bought pizza sauce um whenever I’m buying store bought ingredients I’m always checking that nutrition label and.
Checking the ingredients um so this has no preservative just Italian tomato some salt some herbs and garlic that’s it I love it it’s super delicious so I’m going to be adding some pizza sauce so we got our pizza sauce and now I have cheese so I actually have like an Italian cheese blend that you can just buy from the store um it has asiago.
Cheese Romano cheese parmesan mozzarella rotina cheese really like this cheese blend it has really good flavor I’m not going to add too much cheese right now because you when you add your toppings you’re going to have to add some cheese then as well and also our crust has cheese as well so I added my cheese here like I.
Said I didn’t want to add too much because I already have cheese in the dough and you’re going to be adding more cheese after you add your toppings so I’m adding my toppings now so I like to have like a veggie pizza so I’m using just veggies here if you like a meat pizza go for it totally up to you so I’m going to just be adding my veggies here.
So I got some green peppers going to be adding some onion on and now some mushrooms love mushrooms all right and the next going to be adding some Tomatoes got my veggies and now going to be adding cheese on top you got to add the cheese on top CU that’s what going.
To help all your veggies to melt down otherwise your veggies are just going to fall off the pizza and that’s why I didn’t want to add too much cheese on the base cuz I know I got to add some on top we got our cheese and then our final ingredients we are going to add here is far as oregano these add really good flavor so I’m just going to.
Sprinkle some oregano done with the orico in the next granulated garlic powder so I always use granulated because that’s where you get the actual garlic from if you’re not using fresh garlic if you use garlic powder just regular garlic powder you won’t get that flavor all righty got our granulated.
Garlic powder and the last ingredient is crushed red pepper flakes um you don’t have to add this if you don’t like it spicy at all it’s totally optional I like it I just like that spice so I’m just going to sprinkle some on here just to get that little kick so I removed the parchment paper now now you’re going to fully bake this pizza and let it fully.
Cook so I’m going to put this back in the oven now for for 10 minutes still at the same temperature 425° Pizza is done look how delicious that looks oh my God the cheese is nicely melted look at the crust it’s thin crispy the cheese is nicely melted on the edges oh my gosh it looks so good going to cut this.
Up look how good Del looks oh my gosh all this watery looks so delicious like I can’t tell this is low carb made with almond flour like it looks like a regular pizza that you buy from the store looks so good time to taste and garlic flavor is so.
Good I love the crust this is delicious if you enjoy this recipe don’t forget to like share and subscribe to crush carb try this out and let me know in the comments below what toppings you went with until next time let’s keep cooking experimenting and as always let’s keep crushing carbs.
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