Discover easy gluten-free recipes, watch a coffee machine unboxing, and enjoy delicious Easter cheesecakes in this week’s vlog!
Discover Delicious Gluten-Free Dishes and Unbox a New Coffee Machine While Baking Festive Easter Cheesecakes!
This week’s focus is on a gluten-free lifestyle, featuring a variety of delicious recipes and an exciting new kitchen gadget. One of the highlights is the unboxing of the Sage Barista Express coffee machine, which promises to enhance the coffee-making experience at home. Alongside this, several gluten-free recipes are shared, including a savory gluten-free lasagne, fluffy Yorkshire puddings, and easy 2-ingredient bagels, perfect for anyone looking to enjoy tasty meals without gluten.
In addition to the recipes, there are insights into using cashback apps to save money on kitchen purchases. The creator shares their experience of buying the coffee machine through the Sage website while utilizing a cashback service, demonstrating how these savings can accumulate over time. This practical approach not only highlights the benefits of gluten-free cooking but also offers tips on making the most of everyday purchases, making it a valuable resource for anyone interested in gluten-free living and savvy shopping.
Whisking Up Joy: A Sweet Journey Through Gluten-Free Delights and Easter Treats!
I want you to be mine all all I hello and welcome back for those who don’t know me my name is Sarah I’ve got C that disease and I like to Vlog my life on a glue-free diet I completely.
Forgot to actually post a vlog last week but we’re back today and I have got my protein shake on the go for my breakfast I do get asked a lot about gluten-free protein powders and I thought I’d just show you what I’m drinking so currently I’m drinking this free Soul vegan protein I don’t have like a dairy allergy or intolerance but for some.
Reason I just find that wayy protein gives me really bad stomach aches so I’m drinking this it tastes really nice it’s chocolatey but I always have it with glutenfree oat milk and I found this new oat milk so I went to little I thought this was oat milk but it turns out is oat latte but it’s gluten-free so I found this in like their special wise I.
Haven’t been back to see if it’s been there since um this is probably like two three weeks ago and I just mixed basically the oat milk and the vegan protein to make a kind of like vegan iced mocka protein thing but yeah so that’s really nice and then the other protein powder that I always have is the my protein clear vegan one they do a.
Clear way as well um I just really prefer the taste of these I think they T like squash they’re perfect if you don’t like a creamy milky protein and they do lots of different flavors I don’t know if anyone else finds this but you search on a website like protein works or my protein for glutenfree but then when you look.
Closely at all the options they all have a may contain warning that ain’t gluten-free then is it it really frustrates me that this happens and I don’t know why it always seems to happen with protein powders but anyway those are the protein powders that I’m currently drinking I hopefully that’s helpful if you’re looking for a.
Glutenfree protein and if you have found any yummy gluten-free protein powders please let me know in the comments because this one has almost run out and I need something new I like to mix it up each time once I’m finished drinking this I am making a recipe it’s actually a recipe that’s been on my blog for a long time it is my gluten-free lasagna.
Recipe now if anyone has got my book delicious glutenfree meals you will know that this has got my next level lasagna in it which is honestly my favorite lasagna ever it’s got like a beef and sausage meat with go it’s got loads of cheese it is so so delicious but I kind of look at this one as like a treat and the one on my website is actually a very.
Very old recipe that I did as a sponsored advert many years ago and I’ve never updated it so I thought you know what I’m going to give it a bit of love I’m going to rephotograph it I’m going to add some step-by-step photos because I just find it really helps to have that kind of visual especially with lasagna cuz you’re always like what layer goes.
Next so I have I’ve got my gluten-free bolnet here that I made earlier I’ve got my gluten-free cheese sauce that I’ve made I’ve got my lasagna sheets I’m using the S breze ones today um just cuz they were the closest supermarket to me and yeah I’m going to throw all this together and I’m going to photograph the steps bake it photograph it and then.
Later I can reheat it for dinner so that’s what we’re doing this morning so let’s get cracking with my lasagna I thought I’d just show you guys my kind of setup for recipes um so I have got my cheese sauce and bolog which actually came out of the freezer I made them a while ago I’m trying to run down the freezer to save some money so not do.
Some food shopping this week cuz it’s obviously the week before payday so they are going in there and I’ve put them on my pans ready for the photos this is my kind of area where I prepare everything and yes my current tripod is a box and then my oven is here so I cook stuff there I prepare it there but then I photograph it in the conservatory.
Because just look it’s so much brighter in here so I’ve got my backdrop ready on the floor um because the table is just covered in rubbish and this is where I will do all my photography obviously it does make life a bit difficult when you’re doing a recipe where you need to kind of photograph the steps while it’s still hot um so I’m going to try and.
Remake my orra pudding recipe this week just because I want to give it a bit of a refresh with some new photos but one tip of Yorkshire puddings totally just fell over a chair them one tip with your orster puddings is that you need to keep the batter super hot and then get them straight back in the oven as quickly as possible so I have got.
To basically get it out of my oven here run it through to the conservatory get it all on the floor down there photograph it and then run it all the way back again so it’s going to be interesting um we’ll see how that goes now one thing about working in a conservatory is that sometimes an next.
Or neighbor is a bit nosy and like to come investigate bye right I’ve now spent a very long time doing a cagna let’s put it in the oven I mean it looks literally epic look at that I’ve totally just been sat here drooling.
For 45 minutes oh my God that smells insane oh I have to show you this look at that this Smiles insane um but I got fph and then I’ve got to wait till dinner time to eat and that’s going to be so far away way but it’s going to be so worth it cuz it smells amazing and by the time this.
Video goes out this recipe will be written up and rephotographed on my blog so I’ll make sure those links are down below I know you guys probably want to see the auction puddings that I was banging on about uh so let me just quickly show you those oh my God look at them I mean my oven is.
Disgusting they just work so well every time those look epic um so I’m going to finish photographing these and then I’m going to freeze them I mean this is probably a good idea to just shade these when they get out of the oven cuz the state of this oven is actually embarrassing I’m so sorry are you ready.
For this get L of those bad boys I am stoked with those also can we just get a moment of appreciation the fact that this is the first day of the year I’ve managed to get my washing on the line Spring’s coming anyway I digress because look at.
These Yorkshire puddings it’s always nerve-wracking making these even though every time I make them they’re absolutely fine I still get nervous but again this will be all done on my website by the time this goes online so um check it out I’ll put the recipe in the description for my perfect clean andfree.
York shs okay it’s now Tuesday um I have been busy doing some recipe development actually this morning again um just in the oven let me show you are these Bagels I know I haven’t cleaned my oven yet but I making these two ingredient Bagels I’ll show you them when they come.
Out but this is basically a recipe that I’ve had on my blog that I developed during lockdown but I’ve noticed that recently it’s suddenly become like a thing on Tik Tok um not really down with the kids on Tik Tok but I have seen lots of people making them so I thought I’d just give it a little bit of love and actually I just really fancied one so.
I’m making those today and then I’m off into town for a coffee I’ve got an appointment in town and yeah the sun is shining again it’s feeling very spring– likee this week which I’m really enjoying mainly because the sunshine means I can actually take some decent photos of food I also meant to show you guys what I did with the Yorkshire.
Puddings so after oh gosh this freezer is so full um after I made them I basically just pop them in a freezer in this bag and then I can just take them out when I need them thought I’d just show you that little hack so you don’t have to worry about any leftovers or making a big batch cuz it’ll save you time next time I can.
Actually oh go get them back in my freezer it’s so full oh quick shut the door shut the door right these bagels are done let’s get them out and have a look look at that oh Beauty I want you to.
Beone for all good morning um it is now Wednesday so this morning something very exciting is happening my new coffee machine is coming and I’ve cleared some space for it I’m not entirely sure if I want it like there or there we’re going to do a bit of playing cuz I’m not sure the.
Exact size mine espresso machine broke again um I’ve had it for a couple years it’s broken a few times and I put it on my Instagram and actually loads of you have had a similar problem with the same machine and I have wanted a proper espresso machine for ages and I just had a YOLO moment and I bought one um so that’s turning up soon then I’ll.
Probably just spend the day making and drinking coffee and get absolutely buzz in literally doing this in the most awkward way ever so I went for The Siege Barista Express um I went for this one basically because it matches my kitchen the others were like stainless steel and I just didn’t want that cuz it doesn’t really go with.
Everything else in this kitchen cuz all the handles and stuff are gold but it basically has its own grinder which I think is what this is it sits on the top so it measures out the coffee into here and then the tamper I think P sits up here it’s magnetic so that’s why I went for this one as well cuz it’s quite compact um.
And obviously we’ve got the I don’t know what this is called feel like I should know I’m just going to call it the doofa I have no idea what I’m doing with this so anyone who’s a bista should probably look away for the rest of this video but I’m going to put it in place and then I will have a little play and we’ll catch up when I attempt to make my first.
Coffee my first of many I imagine today you may have to gently break the surface of the milk not too shabby look at that my first coffee with my machine my god I’ve got proper coffee home and I’m going to keep this old bin.
I got this as a a bin for my Espresso capsules and the recycling bags and I’m going to put all the coffee grounds in it and I’m going to use it in the garden um so today is a very happy day I’m so excited it’s 10:00 a.m. and I’m already two double espressos deep and I am loving having this coffee machine so I’m.
Making Easter egg cheesecakes now let me tell you cutting this in half was stressful um but I’ve made this amazing chocolate cheesecake filling so I’m going to fill those and put them in the fridge look at that cheesecake mixture so I’m basically just filling these up I’ve put the biscuit base in and now I’m topping it with cheesecake.
This is actually great cuz you don’t have the stress of trying to get it out of a tin Easter egg is now filled crushed these Mini Eggs Up oh God Mini Eggs escaping ah I don’t even want to know how many calories these are there we go obviously going to put that in the fridge to.
Set I mean that is a beast of a pudding so I think that is pretty much going to conclude this week’s Vlog really hope you found this interesting and I hope you enjoy the recipes I have now typed most of them up so I make sure all those links are in the description below the only thing that probably won’t be in there is the Easter egg cheesecake.
Because I think that’s going to come out next week I’m going to eat the leftovers of this cheesecake um and yeah I hope you really enjoyed this I hope it was helpful if there is any stuff you want to see please let me know CU I just want to try and make glutenfree life as easy as possible um but I’m happy to answer questions I’m happy to give you tips and.
Guidance or recipes on anything you want so please let me know in the comments below hit subscribe for more recipe videos Vlogs stuff like that and I will see you again next week m oh my God good byebye diet I you to be.
