Delight in these Easy Coconut Chocolate Cookies! Vegan and gluten-free, they’re a perfect treat for any occasion. Quick and delicious!
Deliciously Simple Treats for Every Occasion
For those looking to indulge in a delicious yet healthy treat, no bake chocolate-covered coconut cookies are a fantastic option. This recipe combines coconut flour and almond flour, creating a rich and satisfying base. The addition of Medjool dates provides natural sweetness, while refined coconut oil adds moisture and enhances the flavor. With just a few simple ingredients, these cookies are not only easy to prepare but also a delightful snack that can satisfy your sweet cravings without the need for baking.
The tempering of chocolate is a crucial step in achieving that perfect glossy finish. To temper chocolate, it’s recommended to heat it to 45°C (110°F) and then cool it down to 27°C (80°F). This process ensures the chocolate sets properly and maintains its texture. Once the cookies are coated, they can be stored in a tightly sealed container in the refrigerator for up to three days, or for longer storage, in the freezer. This makes them a convenient treat to have on hand whenever a craving strikes.
Wholesome Indulgence: Delectable Bites of Tropical Bliss
8 pieces (160g/5.7oz) Medjool dates without pits Soak in hot water for 15 minutes. 1 cup (100g/3.6oz) almond flour 1 cup (80g/2.8oz) coconut flour 1 teaspoon vanilla extract 1/4 cup (60g/2.1oz) refined coconut oil Place in the freezer for 30 minutes. 150g/5.3oz dark chocolate.
Melt in the microwave or double boiler and temper the chocolate. Place the cookies in the refrigerator for 1 hour to allow the chocolate to set. Write in the comments. I’m very interested in your opinion! Like, subscribe, and share with your friends! Enjoy! Thank you for watching! Be healthy and love yourself!
