Try this easy 4 ingredient sprouted oat banana bread recipe for a healthy and gluten-free treat by Mindfully Healthy Mama.
Simple and Wholesome Sprouted Oat Banana Bread Recipe
Join me on a wholesome baking journey with a 4 Ingredient Sprouted Oat Banana Bread recipe that is perfect for those looking to start the New Year on a healthy note or simply craving a nutritious treat. This gluten-free banana bread is made with ripe bananas and sprouted rolled oats, making it a delicious and wholesome option for any time of the year.
This recipe is quick and easy to make, requiring only 4 simple ingredients and basic steps. It is a healthier alternative as it contains no refined sugar and is packed with wholesome ingredients. You can also customize it by adding your favorite nuts or chocolate chips for extra flavor. Whether you’re looking for a January health kick, a cozy February breakfast, or a March pick-me-up, this banana bread is a versatile and delicious option for any occasion.
Wholesome Baking Made Simple: Delicious 4-Ingredient Sprouted Oat Banana Bread
Today we’re making a four ingredient banana oat bread with sprouted oats the only four ingredients you need for this recipe is four bananas 2 tbspoon of maple 2 cups of Oats we use sprouted oats that are also organic which is very important and a teaspoon of baking powder and if you’d like you can add some chocolate chips or crushed.
Walnuts along with it which is what we’re going to do today in a high-speed blender or food processor add the bananas oats and baking powder maple.
Syrup and then blend it up until it’s smooth now first take out the the blade from the blender and carefully scoop the oatmeal like mixture into a large bowl now add any extras that you might be using like chocolate chips or crushed walnuts tastes really good with it or.
Just skip this step all together and gently fold them in so they can stay as whole as possible in the mixture and cookie dough carefully transfer the batter into your lined or greased loaf pan we like to use.
Glass as it’s a safer alternative to a lot of the non-stick varieties out there you can also use stainless steel or cast iron simply spread see as you.
Can let’s pop it in the oven at 350° f for 20 to 25 minutes pull it out and check and put a toothpick in and if it comes out clean it’ll be good and ready to go the edges are slightly golden brown it looks great so I let it sit and cool for a few minutes in the pan and then carefully scooped it out with a spatula and now we’ll slice it up and.
Serve
