▷ Dump Chicken n Vegetable Casserole…gluten free

Gluten-Free » Dump Chicken n Vegetable Casserole…gluten free

Delicious and easy Dump Chicken n Vegetable Casserole recipe, perfect for a gluten-free diet. Enjoy a healthy and flavorful meal!

Easy and Delicious Gluten-Free Dump Chicken and Vegetable Casserole

Looking for a delicious and easy casserole recipe? This chicken and vegetable casserole is the perfect dish to try out. With a combination of shredded chicken, broccoli, carrots, green beans, radishes, and more, this casserole is sure to be a hit with your family. The gluten-free flour and milk mixture creates a creamy and flavorful base for the dish, while the chicken broth adds extra moisture. Simply layer the ingredients in a casserole dish and bake for a tasty meal that everyone will enjoy.

If you’re looking to make this recipe lower in carbs, you can substitute almond or coconut flour for the crust and adjust the liquid accordingly. The veggies you choose to add will also affect the overall carb count of the dish. Feel free to customize this recipe with your family’s favorite vegetables for a personalized twist on this delicious casserole. Give it a try and enjoy a flavorful and satisfying meal!

Wholesome and Easy Dump Chicken and Vegetable Casserole – A Gluten-Free Delight!

Grandama you are on the video again I am y’all today we are going to do a vegetable and chicken casserole and I’m going to call it a dump casserole a dump chicken and vegetable casserole because we’re going to kind of dump everything in there it’s kind of like a dump cake if you’ve ever made a dump cake uh I’ve got my little microwave steamer here and.

I’ve got carrots uh about I’ve got two carrots here I’ve got radishes instead of potatoes I’m going to put radishes in mine and I’m just cut cutting them in just little um little slices like that I’m trying not to make a big casserole the recipe is for a 9 by 13 but I’m trying to cut that uh I’ve got like a 9 by uh 9 by.

Seven casserole dish back here and this is a zucchini squash if you’ve never seen yellow zucchini this we grew this in the garden uh and it’s a yellow zucchini squash and I’m just going to cut it in slices and I’m going to steam all my veggies in the microwave at the same time for like 4 minutes cuz I want to.

Just give them a little head start so that’s our yellow zucchini right there beautiful beautiful zucchini squash tastes just like the the green ones uh but it’s just yellow it think it thinks it’s a regular summer squash know all right I’m putting my all my veggies my.

Carrots my zucchini my radishes and my steamer now this is some broccoli we got out of the garden so I’m just cutting it in kind of like like bite-sized pieces and I’m putting some of the stem because these stems are really really tender and uh they’ll just add fiber to.

The U to the dish so all right now I’m not going to put any water in this steamer at all and if you see where we cut it it’s turned a little brown I’m just cutting that little piece off okay then I’ll just do it in B siiz pieces and I’m going to Stam it like I say about that was a little dark spot so I.

Took it off uh about four minutes all right I’m just going to put that whole thing in there some of this had began to uh flour not not flour but it got a little stayed on the vine a little bit longer than than I wanted it to but we still use it it’s still good still.

Tastes like broccoli all right that’s carrots radishes squash broccoli and now we’re going to put some onion in it so I’m just cutting my onion I’m chopping it I’m not finally dicing it I’m just I cut it in half and then I cut it.

In just little pieces do you think after God created chicken he created onion probably so we love it that good that’s right we do we love onion so if y’all if y’all watch me much you’ll see me put onion in just about everything I cook because we absolutely love it We Like It Raw we like it cooked okay but now these veggies have.

Uh lots of water in them so that’s the reason I am not uh going to put water in my steamer my my theory on what came first the chicken or the egg has always been neither one and God was creating a delicious meat in the kitchen and he created fried chicken and then he decided to put it on a chicken so that.

Chickens could be spread all over the world and everybody could have fried chicken that’s just my theory on it well may not be any good may not okay uh that was one woo that was a strong that was one medium uh onion now I’m going to put this in the microwave and I’m going to steam it four minutes so y’all don’t go anywhere.

all right while that is steaming I’m going put this to the side all right now like I said this is a dump casserole so in here I have two cups of glutenfree flour now if you want to try this if you’re real low carb you can try.

This with almond flour or coconut flour or you can try it with half gluten-free flour half of almond flour to cut the carbs some since this is doesn’t have any leveling agent I put two teaspoons of baking powder in it um we’ve got my homemade cream of chicken soup here it’s.

Glutenfree uh oh green beans they can find they can find how to make that on your channel can they yes mhm there is a video now I’m not steaming my green beans because I these are some that I canned and they’re already uh they’re already cooked so uh I didn’t have to steam them all right my chicken broth that I made from my chicken I.

Cooked yesterday now this is two and 1 half cups well it’s really two cup two cups of milk now it’s a half a cup of heavy cream a half a cup of water and then one cup of Buttermilk so you can use all heavy cream you can use whole milk I’m just trying to cut back on the CB some by using the uh heavy cream heavy cream and when I use heavy cream.

In dishes like this I cut it half with water half with heavy cream and it still Cuts back on my cards um I’ve got my chicken right here this is about two cups of chicken so uh salt and pepper I’m going to need that salt pepper okay my veggies while they’re uh while.

My veggies are cooking I’m what I’m got I’m going to go ahead and just put my salt in with my uh flour here it’s one teaspoon of salt half a teaspoon of pepper and you know what I’m going to p a little garlic a little garlic powder in it okay so I’m going to put one teaspoon of garlic powder so that was one teaspoon.

Of salt half a teaspoon of pepper one teaspoon of garlic powder okay I get this out of my way oh I smell those veggies cooking um I’ve got whisk whisk all this up together and I’m going to go ahead and uh whst my milk in with my.

Flour which is really diluted heavy cream right and buttermilk and butter okay yep diluted heavy cream and butter but milk okay all right I’m going to need a little bit more um liquid than that so I’m going to put.

A little bit more heavy cream and I may have to add a little bit more water cuz I wanted the consistency of like pancake batter let me get in there and okay get a view of that for for everybody okay still a little bit thick isn’t it I’m going put some.

Water that was a half a cup of heavy cream a half a cup of water all right okay and remember I put a uh two teaspoons of baking powder in here all right I think this is going to be just about right I just want it where I can pour it over my.

Casserole and so that it’ll smooth out after you do yep okay now I have uh my casserole dish in the oven it got too hot so I’m going to get a hot pad right here now it’s easy from here you just put your chicken and this is like two cups of.

Chicken I’ve got my oven set on 350° put your chicken in the bottom like that get my veggies out 4 minutes was perfect on those all right I’m going to add some green beans maybe a cup of green beans to.

This and I’m draining draining my green beans as I’m putting them in now you can use whatever vegetables you want in yours this is just up to you this is just what I wanted today you can add Peppers you can add cauliflower you can add corn you can add potatoes just whatever ever you want okay I’m looking to make sure I got.

Everything all right our veggies going next I’m telling y’all this is so easy once you get uh get everything out it is so easy all right now it’s not going to take all of this so what I’m going to do is get me a little Lael and I’m just going to put it over.

My now we’re going to put uh we’re going to put chicken broth over this so that’s the reason I’m not so particular about having it any thinner than what it is this is kind of like a thick pancake batter well where are you going to put the cheese I’m not you’re not you’re not putting cheese in this dish oh does not have cheese y.

Write that down somewhere she loves cheese I do but I’m not putting it on this one all right now I put I did too much batter but you know what I’ll use it in something else all right now now remember your butter is on the bottom it’s going to cook up through now oh shoot fire all right y’all hold.

On I forgot my cream and chicken soup it takes a cup of broth that’s a cup I’m going to mix my cream of chicken soup in with my broth here and this is going over the top you going have to pull back the top a little no I just got to get my whisk uhuh it.

Just goes right over the top top oh okay y you pour this right over the top oh now if you don’t want to mix your cream of chicken soup after your veggies you can put your creamy chicken soup before you put your uh your crust on that’s just up to you but uh I think last time I made it I did it like this and it turned out really really well it also.

Seasons that crust more by pouring it on top doesn’t it all right now all you do is pour this my my dish may not be big enough y’all I’ll make it work this is the reason it’s called dump you just dump everything in there well there’s one thing sure about it when the dick Bowl gets full you stop don’t you.

You stop it’s going to work it’ll go down in there around those vegetables it’s just on top of that CR I may put a little uh thing underneath it so if it bubbles over a little tray so if it bubbles over it uh it won’t get all in my oven okay 350° for 45 minutes all you’re trying to do remember your veggies are already.

Cooked uh your chicken is already cooked so you’re just trying to uh let that crust cook through and I’m going to set my timer really to be safe I’m going to set mine on 35 minutes and then if I need to cook if it’s not as brown as I want to want it to be then I’ll set it on five more minutes so y’all this is easy.

Really easy so we’ll be back about 35 minutes all right y’all this beautiful casserole cooked 45 minutes but I bumped it up to 375 so uh because it wasn’t getting as brown as I want it on top but I’m telling you it is it looks absolutely delicious you me hold it over too m look at oh look at this.

Y’all oh my goodness looks goody and but it’s hot good good good good oh my goodness look at that can you see all that steam honey it’s hot it’s hot I’m still tilting a little bit more all right okay you going to taste no.

I am I got a little uh radish woo it’s hot y’all it’s it good this is delicious the radish tastes just like the seasoning mhm just like potato does yeah but there only four carbs and a cup.

Of radishes yes that’s right where there’s a lot more than a potato and I know some of you when I put them in something the other day said no no radishes for me you don’t like them well that’s okay but for the ones that do well then you can use radishes to replace potato so if you boil them they taste more like potato M if you cut them.

Up and put them in something with juice in it and seasoning it’s going to do just like a potato does it’s amazing make you a dump chicken and vegetable casserole this be delicious this is so good add whatever vegetables you want in yours it’s unlimited y’all excuse me but I’m beginning lunch recipe is your recipe make it like you want it I just.

Gave you a base so your butter on the bottom your chicken your vegetables now here’s one thing let me tell you on top of your vegetables mix put your cream of uh now this was I said this was cream of chicken this was cream of celery soup but you can use cream of mushroom cream of chicken cream of celery put your.

Cream of chicken soup on top of your uh vegetables then put your flour your crust mixture and then pour your broth over that and it’ll uh it’ll come out better so this is delicious aren we going to e some of those green bean bundles yes but I want to show y’all something else y’all know I had some uh some of my crust mixture left over show.

Them over there I put one egg some vanilla Flav and some uh peanut butter in my mixture and I made little waffles out of them now you talk about good breakfast and sausage in the morning yes but right now I’m going to show you it’s delicious we’ve already eaten one of them it’s really really good so if you’ve never.

Made any gluten-free waffles um make you some out of out of this mixture how about your bundle all right this was in my previous video so but we’re eating these with our uh R all right food feeds the family family feeds the heart God feeds the soul make you some chicken vegetable dump.

Casserole for good