Discover a delicious gluten-free chicken pot pie recipe with Dinners with Dade! Perfect for cozy nights and family gatherings.
Deliciously Comforting and Allergy-Friendly!
In this article, we explore a delicious gluten-free chicken pot pie recipe that is perfect for those with Celiac Disease. This dish not only caters to dietary restrictions but also allows everyone to enjoy a comforting classic. The recipe highlights the use of Arrowhead Mills Organic Gluten-Free All Purpose Flour, which is essential for creating a tasty and flaky crust that satisfies cravings for traditional pot pie.
By adapting beloved recipes to be Celiac-friendly, this approach showcases the amazing ways individuals can still indulge in their favorite foods without compromising their health. The chicken pot pie is a hearty meal that brings together tender chicken, fresh vegetables, and a rich, savory filling, all enveloped in a gluten-free crust. This recipe serves as a reminder that enjoying good food is possible, even with dietary limitations.
Wholesome Comfort in Every Bite: A Gluten-Free Delight!
What’s up guys today marks the beginning of a series that I could not wait to get started on i’m going to be calling it Dinners with Dave now I’m running late and we have a special guest today so let’s take this to the car there is a catch now I have something called ciliac disease which is.
A chronic digestive and immune disorder that damages the small intestine so basically I can’t have gluten gluten is a protein found in wheat barley and rye um it’s basically just a bonding agent or like glue that holds the shape it holds the shape of the food together sensitivity to this protein differs from person to person but for me the smallest.
Trace of it causes chaos in my gut if I were to ingest too much um it could cause longlasting digestive problems for me including the fact that it stops my body from being able to absorb nutrients from the things that I eat when I first realized that I had celiac disease it was crushing no bread no cake no pie but there are possibilities so.
Whether you’re like me and you’ve been diagnosed with celiac or you’ve been struggling with it for a while or even just for the people out there that are looking for a healthier alternative to some of these recipes some of these meals that we cook dayto-day let me save you from the night spent laying next to a loaf of bread crying wishing you could.
Have it there’s a cop passing me heck normal that was not normal anyways for my quest to salvation we’ll be heading up to Dwayne Hart California for my very first special guest of this series now I have quite the drive left before I get up there so I will check in with you guys hey I’m here we did it.
What’s your crap d I was doing my makeup how do you guys change like that transition thing you guys do what do you do like I don’t know if that try something else maybe uh what do you do you do like a hop uh what the heck whatever all right tada.
I’m about to cook i like my onions very tenderized so I always get those partially cooked before I toss in look at that color yeah oh that looks nice should have done this from the beginning chibian broth made the m.
The bones of these small creatures david Jones david Jones oh yeah look at that crazy i taught you that oh yeah scoop scoop mhm out the broth yeah couple.
I’m not going to need background music when dad’s going crazy on the guitar it’s You can always add more later yeah so I just set it aside give it another stir take a scoop okay measurement isn’t.
Important and a little bit handree flour this is gluten flour wow can I just pour this look how thick it is now couldn’t even record that isn’t that beautiful all right shortener what’s it called shortening.
Shortening yeah this one’s butterflavored get the edges because it just gives a nice crispness on the bottom of the crust don’t be afraid to get in there cuz we’re not going to fill it all the way to the top there’s going to be a top crust that’s going to go on doing it i’m doing it i’m doing it.
Why bam take a fork and you want to stick some holes in it that’s what she said nice makes it look more pie like all right let’s pop this baby in the oven there she goes i’ll see you when you come out.
Fully grown big pie don’t stick your finger in there dude don’t have it yet here it comes the reveal hold on wait the specialist size compared to the piece is crazy it’s a little daunting it’s a lot of work for a.
Little man that’s nuts do your best it’s going to be great it’s going to be just fine it’s pretty good pretty good it fell apart at the end but I got it all out look it may fall apart but it’s going to be in my mouth in two seconds so I got to cut these too.
I think I’m upside down that’s okay i know how to I have to rotate tools and everything there you go
