Learn how to make delicious gluten-free and vegan brownies with this easy demonstration speech. Perfect for everyone to enjoy!
Deliciously Healthy Treats for Everyone!
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Decadent Delights: Crafting Irresistible Vegan and Gluten-Free Brownies That Everyone Will Love!
Hi my name is Aaliyah Wilson and a few years ago I found out I have a bunch of food allergies which include gluten dairy and eggs so I had to figure out how to make a bunch of my favorites without those in it um so today I’m going to be showing you guys how to make gluten-free and vegan brownies all right so you’re going to start with preheating.
Your oven to 350 so we’re going to start with our dry ingredients mixing them into one bowl um and we’re going to use cassaba flour today that’s our flour alternative um and you’re going to do about a cup and a half of that and then we’re going to do about a cup of granulated sugar all right so we’ve got our flour.
And our sugar in the bowl and we’re just going to add a couple of big pinches of um baking powder all right so next we’re going to add about a cup of cocoa powder um just raw natural cocoa powder so next we’re just going to add a little dash of salt in it so now that we have all of our dry.
Ingredients in the bowl we’re going to whisk it all together make sure it all gets Incorporated condition all right so now that we’ve got all of our dry ingredients Incorporated just make sure as you’re mixing them that the cocoa powder doesn’t have any clumps and if you want to you can add an extra step of sifting.
The cocoa powder so it doesn’t get any clumps in the mixture but next we’re going to move on to our of our wet ingredients and we’re just going to throw it right in the same Bowl so we’re going to start um with about 3 tbsp of melted butter going to throw that in and then you’re going to do about a.
Half a cup of milk I’m using oat milk today as the substitute and then as our egg substitute today we’re going to use um just egg it’s a just a egg substitute brand um a lot of people like to use either flax seed or um apple sauce as a a substitute and you could also use that but I just go with this cuz it makes them more.
Fluffy and we’re only going to do about um two tablespoons of this it equals about one big egg all right and then our last wet ingredient is just going to be a dash of vanilla extract all right and then you’re just going to make sure that your wet ingredients and your dry ingredients are all mixed in together all right so as.
You’re mixing your wet ingredients in with your dry ingredients this is where the spatula comes in you’re going to have to get in there and kind of fold the wet ingredients in with the dry ingredients all right so once your batter gets to about this consistency you’re ready to throw it in the oven um but I’m going to.
Add some of my favorite plant-based chocolate chips um and you can add whatever you want um I usually just go with chocolate chips you can add nuts whatever you want I’m going to add just not a ton but I do like a lot of chocolate chips in there and then you’re just going to fold those in all right and now that all our chocolate.
Chips are falling in we’re going to add our brownie batter into our already greased pan all right and you’re going to want to make sure that all of the batter is spread out into the bottom of the pan there’s nothing uneven about it just make sure it’s all spread out all right and then we’re going to throw these in.
The oven at 350 for about 30 minutes and we’ll come back then all right so it looks like our brownies are done this is what those should look like when they’re done and then you just cut them up and serve them however you want you can add a little bit ice cream on top makes it good I hope y’all make this.
Recipe me
