▷ Delicious Spanish Rice with Butter Beans | No Meat + Gluten Free!

Gluten-Free » Delicious Spanish Rice with Butter Beans | No Meat + Gluten Free!

Enjoy a flavorful Spanish rice dish with butter beans, perfect for a no-meat and gluten-free meal. Quick, easy, and delicious!

Easy and Flavorful Vegan Dish Perfect for Any Meal!

This recipe for Spanish Rice with Butter Beans, known as Arroz con Alubias de la Granja, offers a delightful twist on traditional rice dishes. The use of Spanish saffron and sweet smoked paprika adds a rich depth of flavor, enhancing the overall taste of the dish. Butter beans contribute to a creamy texture and are a great source of protein, making this meal both satisfying and nutritious.

The preparation involves simple ingredients and techniques, making it accessible for home cooks looking to explore Spanish cuisine. The combination of round Spanish rice and homemade vegetable or fish broth ensures that the rice absorbs all the flavors, resulting in a comforting and hearty dish. This recipe exemplifies the essence of Spanish cooking, focusing on quality ingredients and straightforward methods that bring out the best in each component.

Savor the Symphony of Flavors: A Wholesome Vegan Delight that Dances on Your Palate!

As always it is so great to have you here and I hope you’re staying safe and healthy out there anyways today we’re going to grab some basic pantry staples such as canned beans and rice and we’re going to create an extraordinary recipe from Spain we’re talking Spanish rice with butter beans this is known as Arroz con Alubias de la Granja and let me tell you this dish is packed with so many great flavors it’s very easy to make where there’s no tricky techniques or special equipment needed and the best part it’s all done a little over 30 minutes using just one pan folks serve this rice as a side dish next to some grilled fish or even as a main course as it certainly has enough protein either way it’s the kind of food that with each bite it’s going to fill you with so much goodness all right let’s just dive right into this I’m going to.

Heat a large fry pan with a medium heat and add in 2 tbsp of extra virgin olive oil which is 30 ml while the oil is heating I’m going to finely chop one smallonion roughly chop four cloves of garlic and finely chop one carrot that’s been peeled then we’ll add the chopped ingredients into the hot fry pan and we’ll mix them around that way they’re all coated in the oliveoil and as you know I like to mix this around continuously that way everything evenly sautés after 3 to 4 minutes and the veggies are lightly sauteed I’m going to add in half a teaspoon of sweet smoked Spanish paprika which is 1.25 grams and half a teaspoon of dried rosemary which is about half a gram and we’ll give it a quick mix that way everything.

Is well mixed together as always the Spanish paprika I’m using is from Kiva link where you can get some in the description box below and if you buy it from that link you also get 25% off your order then we’ll add in half a cup of tomato sauce which is 120 grams I made mine by finely grating fresh tomatoes but you can also use canned tomato sauce here which is very similar to passata and we’ll season everything with sea salt and just a kiss of freshly cracked black pepper and we’ll give it a mix until it’s well mixed together and then simmer it for a few minutes in the meantime I’m going to drain a can of butter beans into a colander and rinse the beans under some water the size of the can I’m using is 15 1/2 oz which is 440 grams and I tell you if you can’t find butter beans in your area you can substitute them for any other type of white bean.

After simmering the tomato sauce between 3 to 4 minutes and it’s slightly thickened we’ll add in the drain butter beans along with 3 cups of vegetable broth which is 720 ml you can also use chicken broth here or even beef broth if you like either way link on how to make my homemade veggie broth in the description box below and pinch in a 1/4 teaspoon of saffron threads which is .17 grams link where you can get the Spanish saffron I’m using from Golden saffron in the description box below as well and then we’ll turn it up to a high heat and give it a gentle mix once it comes to a boil it’s time to add in the rice I’m going to measure out 1 cup of rice which is 190 grams and add it into the pan I’m using Spanish round rice here which is what’s typically used to make paella however you can use whatever rice you like for this recipe just make sure to.

Check the rice package instructions that way your liquid to rice ratios and your cooking times are right on the money and we’ll give it one final mix until everything’s well mixed together and then we’ll place a lid on the pan and lower the fire to a low medium heat after simmering the rice for 15 minutes which in my case is 3 minutes shy of that rice being cooked through we’ll remove the lid and add in 1/3 cup of frozen peas which is 55 grams and you want to make sure they’re on the single layer and still frozen as that’s when they’re at their peak freshness and then we’ll place the lid back on the pan and simmer this for another 3 minutes or until the rice is just cooked through once the rice is cooked we’ll remove the pan from the heat.

And we’ll leave it to sit there with the lid on just for a few minutes you know by trapping that steam in there it’s going to ensure that each grain of rice is perfectly cooked through after 2 to 3 minutes we’ll remove thelid and using a fork will gently fluff the rice this will help separate the grains of rice and you can serve this directly out of the fry pan or transfer into some serving dishes either way check it out Arroz con Alubias de la Granja Spanish rice withbutter beans easy to make simple ingredients and all done in a little over 30 minutes let’s give it a try and see how it turned out once again folks Arroz con Alubias de la Granja this I’m so excitedto try a little bit of everything here we go that right there is what honest home cooking is all about that rice is beautifully cooked it absorbed.

All the flavors in the pan the paprika rosemary and the saffron the vegetables that lift of flavors and of course those butter beans taking this to the next level easy to make heart healthy ingredients give it a try home once again has a side dish next to some grilled fish or even as a main course next to a crunchy baguette either way the kind of food that’s going to fill your body with so much goodness really quick before I go a shout out to a couple of my patreons Sam Cohen, Kent Anderson Grace Suarez and Amy Martinez again guys thank you so much for being patreons of Spain on a fork you know how much I appreciate you if you enjoyed today’svideo hit that like button as it really helps out the channel leave me a comment below and as always don’t forget to share this video with your family and friends that way our Spain on a fork community can continue to grow till the next time.

Hasta luego!