Discover a simple and delicious Crockpot Lemon Garlic Chicken recipe that’s gluten-free. Perfect for a hassle-free meal any day of the week!
Deliciously Tender and Flavorful Chicken Made Effortlessly in Your Slow Cooker
This delicious gluten-free crockpot lemon garlic chicken recipe is perfect for anyone looking to enjoy a flavorful and nutritious meal. Combining bone-in chicken thighs with the aromatic notes of dried thyme and rosemary, this dish is elevated by the zesty brightness of lemon juice and slices. The addition of tender red potatoes and carrots not only enhances the texture but also creates a complete meal that is both satisfying and wholesome.
To prepare this dish, start by seasoning the chicken thighs with sea salt and black pepper before layering them over a bed of potatoes, carrots, sweet onion, and garlic in the crockpot. Drizzle with avocado oil and lemon juice, and finish with lemon slices on top. After cooking, a quick broil in the oven adds a delightful char to the chicken, bringing out even more flavor. The result is a beautifully cooked meal that is not only easy to prepare but also packed with health benefits.
Zesty Simplicity: A Flavorful Journey with Every Bite!
Hi Guys! Welcome to Lila’s Best Eatz where I’malways doin’ it right. On this channel I’ll show you how to eat the food you love. I’ll show you ofcourse how to do it in a fashion that’s healthy, beneficial to your body. And if you followmy channel you know I’ll show you how to do it without compromising the flavor or the integrity of the food. And in today’s video you guys we’re going to be getting into an easy delicious gluten-free crockpot recipe that is not only full of an amazing amount offlavor.
But it’s also heart healthy because it’s low in both saturated fats and cholesterol andit’s also blood pressure friendly because it’s low in sodium not to mention it’s also fullof a different variety of vitamins like A, E, C and K. So get ready and get excited because in today’s video I’m going to show you guys how to make one of the best gluten-free crockpot lemon garlic chicken recipes. And as previously mentioned it’s full of an amazing amount of flavor. with the perfect balance of citrus. So if you’re a fan of gluten-free recipes,.
If you’re a fan of chicken, or crockpot recipes. Then this is a video you don’t wanna miss. All you need to do is, and don’t be shy. Do yourself a favor. Hit that like, share, and subscribe. Tap the notification bell below. You’ll get notified when I upload this easy gluten-free crockpot lemon garlic chicken recipe. and without any further ado.
Let’s get to doing what Lila’s Best Eatz does best. Let’s get into this easy gluten-free crockpot lemon garlic chicken recipe And let’s get to doin’ it right. Okay Guys! Here are the ingredients needed for the gluten-free crockpot lemon garlic chicken. You’ll need chicken, dried thyme, dried rosemary, black pepper, sea salt, avocado oil, red potatoes, lemon juice, a lemon some carrots, a sweet onion, and garlic For the exact measurement ingredients you’ll need 6 (4 oz) chicken thighs bone-in, skin-on.
A 1/2 teaspoon of sea salt, a 1/4 teaspoon of black pepper a 1/2 teaspoon of dried rosemary, 1 teaspoon of dried thyme a 1/4 cup of avocado oil, 4 cups of red potatoes (quartered) 1 cup of carrots (about 1/2 inch thick) a 1/2 a cup of diced sweet onion, 1 Tablespoon of minced garlic 1/4 cup of lemon juice, and 1 lemon (thinly sliced) Okay Guys! In the first step place the chicken into a large bowl then add. The sea salt, and black pepper.
Toss well until all the chicken has been evenly coated. Next place the potatoes into the crockpot along with. The carrots, diced sweet onion and minced garlic Strategically place the chicken thighs into the crockpot. Placing them directly on top of all the other ingredients. Thoroughly cover the chicken with avocado oil Follow the same step with the lemon juice before adding.
The dried rosemary and dried thyme Then use the thinly sliced lemons to cover as many of the chicken thighs as possible. Place the lid on top of the crockpot Set the temperature to high and allow it to cook for 4 hours or set it to low and allow it to cook for 8 Once it has cooked according to your specific time Remove the lid and use a toothpick or a skewer stick to poke the chicken.
If the juices run clear the chicken is ready. Then turn the crockpot off Remove the lid And every single last one of the thinly sliced lemon slices. And set the bowl aside for later. Then transfer the chicken thighs onto a baking sheet lined with parchment paper. Give the mixture a good stir to ensure all ingredients are well incorporated. And return each and every single one of the lemon slices back into the crockpot. Place the lid on top.
Set the temperature to high And allow it to continue to cook for an additional 30 minutes until the potatoes are tender. Next select the broil option on the oven Set the temperature to high Place the chicken into the broiler And set a broil time for 4 minutes to allow the chicken to slightly char. Once the chicken has slightly charred take it out of the broiler. and set it aside to rest Here’s what the final result should look like.
The chicken should slightly but not too much charred, The herbs shouldn’t be burnt And the edges of the chicken should be crispy. In the last and final steps Turn the crockpot off Remove the lid again As well as all of the thinly sliced lemon slices. Transfer the ingredients from the crockpot onto a serving platter. Arrange the chicken thighs directly on top of the other ingredients.
And garnish thoroughly with freshly squeezed lemon juice. If you enjoyed the video subscribe, Give it a thumbs up, Leave a comment, Share my content Let people know Lila’s Best Eatz is always doin’ it right. As always thanks for watching I appreciate your support And I’ll see you guys again next time.
