Enjoy our creamy, delicious gluten-free cream of chicken soup, perfect for a comforting meal. Taste the goodness in every spoonful!
Deliciously Rich and Comforting Recipe for Everyone!
Making gluten-free chicken soup at home is not only possible but also quite easy. With the right ingredients and a bit of guidance, you can create a delicious and comforting dish that everyone can enjoy. This recipe is perfect for those who are looking for gluten-free options while still wanting to indulge in the classic flavors of chicken soup.
Utilizing a gluten-free cookbook can provide you with various recipes and tips to enhance your cooking experience. By following a trusted recipe, you can ensure that your chicken soup turns out flavorful and satisfying, meeting both dietary needs and taste preferences. Experimenting with fresh vegetables and spices will also allow you to personalize the soup to your liking, making it a versatile dish for any occasion.
Indulge in Comfort: A Velvety Delight for All Dietary Needs!
Hey y’all Dana here and I am coming to you today to cook something glutenfree for you do y’all have people that’s coming over to eat and they can’t have gluten well we have people that we know that can’t so what happens is instead of using the cream of mushroom or cream of chicken soup out of the can we make our own and where did I get this recipe from.
Kimmy southern cooking in her gluten-free cookbook right here so this is gluten-free and it’s on page 11 to today we’re making cream of chicken soup now I use cream of chicken soup in lots of my good cassero and recipes and you can find my good casseras and recipes in happiness’s homemade y’all and it’s available on Amazon I’ll put the link.
Below for this and I’ll put the link below for kimy southern cooking so you can get her uh recipes and book okay here we go what do we got to do first we got to have two uh tablespoons of butter going in and we got over medium heat and we got to get that going and the next thing we got to do we got to melt it and then we got to add the cooked chicken I.
Am just chopping it up now already you can see that this is going to have a lot more chicken in it than it would out of a can so you know you got a lot of chicken in here so it’s going to be really tasty and really you could just eat a bowl of this it’s good old chicken soup creamy Chien chicken soup that I’m about.
To do don’t y’all love my little cutting board my grandson Wyatt got it for me for my birthday one year I think of him every time I use it and my granddaughter Leah’s filming this so thank you Leah hey Leah hey so anyway here we go I got my spoon we’re going to stir this up and now we’re just going to add yall see it’s kind of hot we’re going to add our.
Cooked diced chicken it’s going in all right all right we’re going to stir that around and now I’m going to put pick up her recipe book and we’re going to see what comes next Okay add the cook chicken and stir let the chicken get a little brown so now we’re just going to cook and let it.
Get a little brown now y’all you can use a roasted chicken you get from the store if you want to you don’t have to you know actually cook it yourself and I’m just going to tell you that’s what I did okay it’s okay to take shortcuts we all got to take care of each other as we’re doing all this cooking so this has just got to cook for.
A minute and then we’re going to add stuff to it as a matter of fact while we’re waiting for that to Brown I’m going to pull over this little container and we’re going to add our spices together we need onion powder we’re going to put that in our milk okay y’all we have a cup of milk we’re going to use and how much onion powder let me see one.
Teaspoon one little old teaspoon we’re going to stir in there all right we got that going we’re also going to put the garlic let me stir this up and on the garlic we use one clove y’all that’s hardly any garlic at all so I’m going to probably do about an eight just a little smidge an eighth of a teaspoon in there very good now we got.
To add the salt and the pepper the salt is going to be a teaspoon okay and the pepper is going to be how much pepper was that uh a four of a teaspoon just a little bitty bitty bit then we’re just going to stir this up get this going so we can get this added to our chicken shortly and it’s.
Starting to Brown up so it’s going to be really good all right I’m stirring that let me stir this and I don’t know if you can see this but it’s all getting Brown and that’s what you want to do cuz it’s going to add that chicken flavor now I got to stir the this into that too and this is the corn starch we’re going to.
Do one tablespoon now y’all this is glutenfree corn starch I’ll put that in there oh baby stir that together and then we’re adding all this to the chicken now y’all this is glutenfree and it says it right on the front glutenfree here we go see it’s easy to make this and you.
Don’t have to buy the stuff in the can unless you want to and I buy it all the time unless I’m serving somebody that’s glutenfree here we go let’s stir it in and you got those little brown bits and you’re going to stir those up and this is going to start to thicken pretty fast all right and when you’re stirring it you can feel if you’ve got resistance.
On the bottom you got to stir and get all that loosened up look how good this looks can y’all see this you want to come in closer and look at this pan look at that now y’all that’s going to be some good eating right there you add this to any of those casserole recipes you’re cooking and you’re going to have a happy crew and.
Kimmy I would like to thank you for choosing to share these recipes with us because any of us that need a gluten-free recipe don’t know where to turn we can turn to you now y’all look it’s very thick and now I’m going to turn this off and see how fast was that and look my my gloves are fogged all right I’m going to do just a.
Little taste see how good we did and according to Kimmy you can keep this soup in the refrigerator for 4 days or you can put it in the freezer and keep it frozen for up to four months so you could just do big old batches and have a lot if you wanted to I got to taste of this cuz this smells so good look at all that y’all look look at.
That that looks good is that what your cream of chicken soup looks like normally all right here we go oh man that is yummy yummy creamy yummy lots of chicken flavor so this is going to be going into one of my cassero all right y’all I’m going to take tell you what I always tell you the good lord loves you and I.
Love you too thanks Kimmy for this recipe and y’all all those good Southern Comfort cassero are in my book y’all go find it on Amazon I’ll put the links to both of these below blessings to you bye-bye
